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Experienced English Housekeeper by Elizabeth Raffald

Arts EN ↓ 23 episoder

'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'. English cooking at its best from eighteenth-century celebrity chef, Elizabeth Raffald. Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in 1769 and ra...

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Loyal Books

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Arts

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www.loyalbooks.com

Seneste episode

2. jan. 2026

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Episoder

00 - Dedication and Preface 02.01.2026

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01 - Observations on Soups 01.01.2026

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02a - Observations on Dressing Fish - Part 1 31.12.2025

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02b - Observations on Dressing Fish - Part 2 30.12.2025

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03 - Observations on Roasting and Boiling 29.12.2025

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04a - Observations on Made Dishes - Part 1 28.12.2025

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04b - Observations on Made Dishes - Part 2 27.12.2025

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05 - Observations on Pies 26.12.2025

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06 - Observations on Puddings 25.12.2025

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07 - Observations on Making Decorations for a Table 24.12.2025

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08 - Observations on Preserving 23.12.2025

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09 - Observations on Drying and Candying 22.12.2025

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10 - Observations on Creams, Custards and Cheese-cakes 21.12.2025

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11 - Observations on Cakes 20.12.2025

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12 - Little Savory Dishes 19.12.2025

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13 - Observations on Potting and Collaring 18.12.2025

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14 - Observations on Possets, Gruel, &c 17.12.2025

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15 - Observations on Wines, Catchup, and Vinegar 16.12.2025

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16 - Observations on Pickling 15.12.2025

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17 - Observations on Keeping Garden-Stuff and Fruit 14.12.2025

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18 - Observations on Distilling 13.12.2025

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19 - A Correct List of Every Thing in Season in every Month of the Year 12.12.2025

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20 - Directions for a Grand Table 11.12.2025

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