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Experienced English Housekeeper by Elizabeth Raffald
'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'. English cooking at its best from eighteenth-century celebrity chef, Elizabeth Raffald. Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in 1769 and ra...
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00 - Dedication and Preface 02.01.2026 8:19
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01 - Observations on Soups 01.01.2026 24:36
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02a - Observations on Dressing Fish - Part 1 31.12.2025 34:39
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02b - Observations on Dressing Fish - Part 2 30.12.2025 30:34
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03 - Observations on Roasting and Boiling 29.12.2025 44:22
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04a - Observations on Made Dishes - Part 1 28.12.2025 44:23
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04b - Observations on Made Dishes - Part 2 27.12.2025 44:50
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05 - Observations on Pies 26.12.2025 30:40
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06 - Observations on Puddings 25.12.2025 26:27
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07 - Observations on Making Decorations for a Table 24.12.2025 36:20
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08 - Observations on Preserving 23.12.2025 45:30
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09 - Observations on Drying and Candying 22.12.2025 16:07
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10 - Observations on Creams, Custards and Cheese-cakes 21.12.2025 23:13
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11 - Observations on Cakes 20.12.2025 20:33
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12 - Little Savory Dishes 19.12.2025 19:17
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13 - Observations on Potting and Collaring 18.12.2025 25:26
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14 - Observations on Possets, Gruel, &c 17.12.2025 13:29
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15 - Observations on Wines, Catchup, and Vinegar 16.12.2025 39:28
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16 - Observations on Pickling 15.12.2025 24:58
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17 - Observations on Keeping Garden-Stuff and Fruit 14.12.2025 7:41
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18 - Observations on Distilling 13.12.2025 6:18
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19 - A Correct List of Every Thing in Season in every Month of the Year 12.12.2025 15:38
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20 - Directions for a Grand Table 11.12.2025 3:13
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