Eat It & Like It

Jesse and Maggie discuss their dinner at Cafe Al Dente and some results of Jesse’s research into the island’s best margarita. <p>The post Mondays with Maggie: A visit to Cafe Al Dente and Island Margaritas first appeared on Eat It & Like It .</p>

Maggie shares details of the sights, sounds and eats from her High School Reunion on the island, including stops at Benny’s, Coast and More. Plus Jesse pays a visit to […] <p>The post Mondays with Maggie: A Class Reunion and a visit to Sprout Mama’s first appeared on Eat It & Like It .</p>

If you know where to look, you will find an amazing amount of Gluten Free eats all over Beaufort and the Sea Islands. This week, Jesse and co-host Kelly Chelten […] <p>The post Beaufort Bites: Gluten Free Beaufort first appeared on Eat It & Like It .</p>

Podcast Monica Jacobs, the Sandwich Maven is the our guest this week. She is the most traveled sandwich person we’ve probably ever known. This week, shes back in South Florida […] <p>The post Eat It Florida: Five Great South Florida Sandwiches first appeared on Eat It & Like It .</p>

The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted by the hotel’s pool. Our guest […] <p>The post Podcast: New Mural Project Coming to Downtown Savannah first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton Head Island this Spring/Summer. <p>The post Mondays with Maggie: RBC Heritage Recap and a New Pizza headed for Hilton Head Island first appeared on Eat It & Like It .</p>

Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product for a decade. Now he’s finally […] <p>The post Locally Produced Bullrush Gin Releases 1st canned Cocktail first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on the Island during Heritage Week. <p>The post Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats first appeared on Eat It & Like It .</p>

Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the marsh just outside the heart of […] <p>The post The Wyld Dock Bar’s Tony Seichrist reflects on 10 years in Savannah first appeared on Eat It & Like It .</p>

Jesse shares his experiences based on 3 decades of visits to Tallahassee and the good eats he found after a recent weekend trip to Florida’s Capital. # # # <p>The post Eat It Florida: 48 Hours in Tallahassee first appeared on Eat It & Like It .</p>

Jesse and Maggie make the rounds on Hilton Head discussing the island’s best sushi, plus some Tex Mex for National Burrito Day and a small preview of eats at The […] <p>The post Mondays with Maggie: Island Sushi and some Tex-Mex first appeared on Eat It & Like It .</p>

Bluffton’s Pour Richards made headlines in January of 2025 when the duo behind it, Ally Rogers and Richard Canestrari announced that they would be closing the doors on their very […] <p>The post Bluffton’s Ally Rogers talks about the future of Pour Richards first appeared on Eat It & Like It .</p>

The Starland District has become Savannah’s most popular neighborhood for locals looking for some weekend entertainment. The neighborhood has always been quirky, funky and unique. Marguerite Seckman is a local […] <p>The post Podcast: A chat with a Starland District Business Owner first appeared on Eat It & Like It .</p>

Jesse takes a few minutes to talk about Eat It and Like It’s planned expansion for 2025. It’s been in the works for a number of years. A few stops […] <p>The post Eat It Florida: What is it? first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss her excitement about the Auburn Tigers getting into the Final Four, plus Jesse’s visit to Hilton Head Island’s newest brewery and the early buzz coming out […] <p>The post Mondays with Maggie: Local Legends Brewing and Early Returns on Bluffton’s Newest Restaurant first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss this year’s entries at 2025 Wingfest plus a look ahead at Bluffton’s newest Italian restaurant. <p>The post Mondays with Maggie: Wingfest Recap and a preview of Radici Italian Chophouse first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss her favorite Cobb Salad on the Island and Jesse shares some of his adventures from a day in Bluffton plus the best Carrot Cake you’ve never […] <p>The post Mondays with Maggie: Cobb Salads and Carrot Cake first appeared on Eat It & Like It .</p>

We are very excited to share a new venture here at Eat It and Like It. It’s called Beaufort Bites and features detailed conversations and information about the food scene […] <p>The post Beaufort’s Best Reuben Sandwiches first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss their visit to Relish Thai Cuisine on the island. New ownership, new menu. Plus some chicken wings you should know about and a bottle of bourbon […] <p>The post Mondays with Maggie: Making Time for Some new Thai Food first appeared on Eat It & Like It .</p>

Jesse and Maggie are joined by Hilton Head Mayor Alan Perry to discuss the passing of Island Icon James Lisenby, owner of the nearly world famous Pool Bar Jim’s. Mr. […] <p>The post Mondays with Maggie: Remembering James Pool Bar Jim Lisenby first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about her meal at one of Hilton Head Island’s most underrated restaurants. As well as his final visit to a local brewery and new Mexican restaurants […] <p>The post Mondays with Maggie: Super Sunday/Super Weekend first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about the headlines coming out of the Lowcountry Food Scene following a busy month of January. Lots to share as we prepare to head into Spring. <p>The post Mondays with Maggie: Reset the table after a crazy month of January first appeared on Eat It & Like It .</p>

Jesse and Maggie talk about her visit to Hinoki, Hilton Head Island’s best sushi and Jesse visited nearly every brewery in the region in one single afternoon/evening. There are some […] <p>The post Mondays with Maggie: HHI Sushi and a Brewery Hop first appeared on Eat It & Like It .</p>

Jesse and Maggie discuss their short lists of places they’ve never tried on the island and the reasons why they are looking forward to doing so. Some of the names […] <p>The post Mondays with Maggie Newish Eats for 2025 first appeared on Eat It & Like It .</p>

Jesse and Maggie ping pong their choices for best eats across Hilton Head and Bluffton for 2024. <p>The post Mondays with Maggie: Low Country Best of 2024 first appeared on Eat It & Like It .</p>