Chip Klose

RESTAURANT STRATEGY

Business EN ↓ Епізодів: 597

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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Автор

Chip Klose

Категорія

Business

Сайт подкасту

restaurantstrategypodcast.com

Останній епізод

22 жов 2026

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Епізоди

How Much Should a Restaurant Spend on Marketing? 22.10.2026 14:10

#596 - How Much Should a Restaurant Spend on Marketing? BUILD A MORE PROFITABLE RESTAURANT: https://www.restaurantstrategypodcast.com/listeners ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's episode is brought to you by: POPMENU VISIT: https://popmenu.com/restaurantstrategy ***** "How much should I be spending on marketing?" It's a question I ge...

How to Grow a Successful Restaurant Brand Without Losing Your Freedom (LIVE COACHING) 19.10.2026 27:10

#595 - How to Grow a Successful Restaurant Brand Without Losing Your Freedom (LIVE COACHING) INCREASE PROFITS IN YOUR RESTAURANT: https://www.restaurantstrategypodcast.com/listeners ***** This week's episode is brought to you by: AJINOMOTO VISIT: https://ajinomotofoodservice.com/ ***** This is a live coaching session that was recorded and shared with Gianna's permission. It's often difficult t...

What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule 15.10.2026 24:03

#594 - What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule ***** This week's episode is brought to you by: OVATION VISIT: https://ovationup.com/chip/ ***** Everything I believe about managing labor. Take notes. ***** LEARN MORE about the P3 Mastermind: http://rsprofit.com/

What Should Your Restaurant’s Food Cost Actually Be? 12.10.2026 22:35

#593 - What Should Your Restaurant’s Food Cost Actually Be? ***** This week's episode is brought to you by: AJINOMOTO VISIT: https://ajinomotofoodservice.com/ ***** Let's talk through the numbers... so you can really understand the difference between THEORETICAL and ACTUAL food cost. And let's talk about variance... and spoilage... and waste... Why? Because staying on top of your COGS % will...

The Ultimate Guide to Restaurant Marketing - How to Get More Customers and Keep Them Coming Back 08.10.2026 59:07

#592 - The Ultimate Guide to Restaurant Marketing - How to Get More Customers and Keep Them Coming Back ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: OVATION VI...

Using AI and Analytics to (Actually) Manage Labor 05.10.2026 1:09:43

#591 - Using AI and Analytics to (Actually) Manage Labor ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Less than 30 tickets remain. Secure your spot today! LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARGIN EDGE VISIT : https:/...

Why Most Restaurant Marketing Fails (And What Actually Works for Independents) 01.10.2026 13:03

#590 - Why Most Restaurant Marketing Fails (And What Actually Works for Independents) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARQII VISIT: https://marqi...

The Day I Realized I was the Bottleneck 28.09.2026 12:12

#589 - The Day I Realized I was the Bottleneck ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Less than 30 tickets remain. Secure your spot today! LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARGIN EDGE VISIT : https://www.margi...

How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE) 24.09.2026 14:59

#588 - How to CRUSH Street Fairs, Farmers Markets, and Community Events (ENCORE) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com...

AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026 21.09.2026 37:20

#587 - AI Phone Answering Can Save You Tens of Thousands of Dollars in 2026 ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: AJINOMOTO VISIT: https://ajinomotofo...

How to Use AI to Market Your Restaurant (And Actually Get Results) 17.09.2026 34:30

#586 - How to Use AI to Market Your Restaurant (And Actually Get Results) ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS VISIT: https:/...

THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business 14.09.2026 53:52

#585 - THE ULTIMATE GUIDE TO RESTAURANT PROFITABILITY - How to Actually Make Money in This Business ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: AJINOMOTO VIS...

How to Get More Customers Without Spending Another Dollar 10.09.2026 18:40

#584 - How to Get More Customers Without Spending Another Dollar ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS VISIT: https://restaura...

STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job 07.09.2026 15:18

#583 - STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARGIN EDGE VISIT : https://www.margi...

STORYTIME (19) - First Timers Will Change Your Business 03.09.2026 12:41

#582 - STORYTIME (19) - First Timers Will Change Your Business ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's epis...

STORYTIME (18) - A Better Goodbye 31.08.2026 15:27

#581 - STORYTIME (18) - A Better Goodbye ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARGIN EDGE VISIT : https://www.marginedge.com/lp/chip This week's episode...

STORYTIME (17) - What the Heck is a Bar Boomerang? 27.08.2026 11:58

#580 - STORYTIME (17) - What the Heck is a Bar Boomerang? ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's episode i...

STORYTIME (16) - Get Yourself a Tiny Little Notebook 24.08.2026 25:43

#579 - STORYTIME (16) - Get Yourself a Tiny Little Notebook ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: AJINOMOTO VISIT: https://ajinomotofoodservice.com/ *...

STORYTIME (15) - Getting That Ninth Person in Line 20.08.2026 13:18

#578 - STORYTIME (15) - Getting That Ninth Person in Line ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS VISIT: https://restaurantscale...

STORYTIME (14) - The Magic of Great Storytelling 17.08.2026 11:47

#577 - STORYTIME (14) - The Magic of Great Storytelling ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: AJINOMOTO VISIT: https://ajinomotofoodservice.com/ *****...

STORYTIME (13) The Story of Growing Danny Meyer's Empire 13.08.2026 15:42

#576 - STORYTIME (13) The Story of Growing Danny Meyer's Empire ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: RESTAURANT SCALE SECRETS VISIT: https://restauran...

STORYTIME (12) - The Power of Knowing Your Mission and Vision 10.08.2026 15:57

#575 - STORYTIME (12) - The Power of Knowing Your Mission and Vision ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARGIN EDGE VISIT : https://www.marginedge.com...

STORYTIME (11) - The Power of Unreasonable Hospitality 06.08.2026 18:11

#574 - STORYTIME (11) - The Power of Unreasonable Hospitality ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This week's episo...

STORYTIME (10) - The Power of Going to the Edges 03.08.2026 13:54

#573 - STORYTIME (10) - The Power of Going to the Edges ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARGIN EDGE VISIT : https://www.marginedge.com/lp/chip This...

STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center 30.07.2026 19:46

#572 - STORYTIME (9) - How Chef Greg Baxtrom Put Stories Front and Center ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 people. Get your tickets now. LEARN MORE: https://go.restaurant-strategy.com/summit-2026 ***** This week's episode is brought to you by: MARQII VISIT: https://marqii.com/ This...