Kitchen Curiosity

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and how operators can use the Merrychef conneX® range &a...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to disc...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is in London with Lee Donkin (Managing Director, CEDABOND) and Mike Nunn (Board Member, CEDABOND and Sales Director, Dentons Catering Equipment) to discuss the role of CEDABOND in today...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by a wide variety of guests including Dr. Peter Stadelmann (CEO, Rational AG) to discuss the FEA Conference 2025 in the heart of the British Cotswolds. During this series you...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Frederik Born (VP of Technology, PreciTaste) and Arndt Manter (Director of Product Management, Convotherm - a Welbilt brand, part of the Ali Group) to discuss how they're s...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on day two and day three of HostMilano ! During this series you will be hearing from the some of the indust...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by a wide variety of guests to discuss everything that has happened on the first day of HostMilano !  During this series you will be hearing from the some of the industries to...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Educati...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Boris Žnidar (Founder, Elmont Bled, Slovenia), Primož Černigoj (Founder, PROprima d.o.o., Slovenia) and Marco Brugnolaro (Sales Manager, Dihr, Italy) to discuss all things...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival) , Per Bengtsson (Co-Founder of PM & Vänner in Växjö) and Magnus Titusson, (Managing Director of Wexiödis...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, it's a very chilled atmosphere as Radford is joined by Chris John (Executive Chef at Nisbets NCEC) and Garry Allitt (National Sales Manager at Williams Refrigeration) to discuss all things cold...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Aldo Bolzan (Project Designer at Oxin), Alessandro Bucci (Marine Category Manager at Lainox) and Jerome Tomlin (Executive Chef at MSC Explora Journeys) to discuss foodservi...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by three highly esteemed international food service consultants who are all members of the Foodservice Consultants Society International (FCSI); Frank Wagner, Manfred Möckli &...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Kirstin Hatherley (Managing Director, Hatherley Commercial Services & Chair of CEDA), Simon Sliter (President/Owner, CPS Ohio & President of CFESA) and some rising...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Stefano Bongiovanni (Bakery Consultant, Esmach Ali) , Massimo Povelato (Chief Commercial Officer, Esmach Ali) and Mauro Colosetti (Export Manager, Esmach Ali) to discuss in...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Christian Sebastiani (Sales Director, Castel MAC) and Andrea Parolin (Key Account Manager, Castel MAC) , to discuss innovations in refrigeration, ice making and gelato. Dur...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Valerio Cometti (Designer at V12 Design) , Antonio Rachello (Sales Director at Silko part of Ali Group) and Michele Bartolini, (Product Specialist at Silko) to explore inno...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by David McKown MBE (Director of University Hospitality Seminars Ltd) and James Benger (Head of Culinary at Welbilt UK) to discuss attracting how the industry is encouraging t...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Toby Magness (Sales Director UK at Ambach) and Kate Nutall (Senior Designer, ABDA Design) to discuss the topics emerging from this year's HRC Show at Excel London. During t...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by John Lamper (Craft Bakers Association) and Simon Moon (Sales Director, Mono Equipment) to chat about all things baked!  During this series you will be hearing from the some...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. Relive the magic of the Alchemist Culinary Competition , featuring cutting-edge innovation and fierce competition with Falcon Foodservice Equipment . Expect jaw-dropping moments and plenty of inspiration. Durin...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by a number of guests at The NAFEM Show 2025 including: Christine Guyott FCSI, RDN, Foodservice Design Professional and Executive Principal at Rippe Associates and Chair of FC...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Monica Arato (Export Manager, Mareno) , Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to ta...

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by David Equil (The Ice Cream Alliance) and Stefano Franceschi (Ice Team 1927) to discuss all things Ice Cream! During this series you will be hearing from the some of the ind...