Freudian Bites Podcast

In this episode I invite multidisciplinary artist Ingrid Berthon-Moine & chef Mo Kalash to talk about our collaboration back in March 2025 as a reflection. We talk about first memories of taste, collaboration, the sensory experiences and more. 

In this episode Huma, Chantal and Duru reminisce about their Freudian Bites collaboration titled Grain of Life  a year ago. They go on to talk about their first memories of food, tomatoes, ritual, Egyptian mythology, passed on recipes, conviviality and more... 

A year on from the second iteration of Freudian Bites, this episode feels like a natural place to pause and look back. Through conversation, we revisited the evening that brought artist Emma Witter and artist-chef Kawther Luay together around one table, where sculpture, food, and people met in ways that stayed with us long after. The podcast becomes its own kind of reflection, a chance to trace wh...

In the pilot episode of Freudian Bites , curator Huma Kabakcı welcomes artist Lucia Pizzani back into the kitchen where the project first began, reflecting on the origins of Freudian Bites as an intimate supper-club series and its evolution into an oral space of shared reflection, memory, and care. Opening with the story of a broken dishwasher during the very first dinner—an early Freudian slip th...