Chef Rick and Chef June Bruckner
Chefs, In The Weeds
Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.
Обов'язково відвідайте сайт подкасту та підтримайте його автора: www.chefsintheweeds.com
Автор
Chef Rick and Chef June Bruckner
Категорія
Сайт подкасту
Останній епізод
26 чер 2025
Де слухати?
Подкасти в застосунку Replaio Radio Уже незабаромПодкасти незабаром з'являться в застосунку. Встановіть уже зараз і першими побачте зовсім новий погляд на подкасти
Епізоди
Season 2 Episode 4: Questions From the Son of a Chef 26.06.2025 55:20
Send a text Support the show
Season 2 Episode 3: The Trials & Tribulations of a Street Vendor 29.05.2025 49:51
Send a text Chef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crê pe rie. Support the show
Season 2 Episode 2: So, Ya Wanna Be A Personal Chef? (A Gex X Rant) 19.04.2025 1:03:21
Send a text Chef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics. Support the show
We're Back!! Season 2 Episode 1 11.04.2025 1:01:01
Send a text After a year hiatus, Chef Rick and Chef June are back for another exciting season of Chefs In The Weeds. In this episode, the chefs discuss what they have been up to for the past crazy year and what is to come in Season 2. Support the show
Season 1 Episode 1: Noodlefun: Warren Ohio 15.03.2025 1:09:48
Send a text Support the show
Season 1 Episode 2: Turco's Pizza: New Castle, PA 15.03.2025 34:02
Send a text Support the show
Season 1 Episode 3: It's Scandalous 15.03.2025 47:00
Send a text Support the show
Season 1 Episode 4: TV Dinners 15.03.2025 52:50
Send a text Support the show
Season 1 Episode 5: What's In Your Food? 15.03.2025 56:31
Send a text Support the show
Pre-Shift: Salt 15.03.2025 10:43
Send a text Support the show
Схожі подкасти
Replaio не є видавцем подкастів; назви шоу, обкладинки та аудіо належать їхнім авторам і поширюються через публічні RSS-канали