Raymond Kyaw
Listen in The Kitchen
About the Podcast – Listen in the KitchenWelcome to Listen in the Kitchen — a podcast where food meets science, safety, and innovation. Hosted by food innovation academicians and food safety experts, we explore the future of food through the lens of research, policy, and real-world practice. Our conversations spotlight the evolving Myanmar food industry, functional food innovations, SME development, and the importance of regulatory frameworks in shaping a healthier food system. Each episode blends local insights with global trends to support nutrition, wellbeing, and sustainability. Whether y
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Children/ Teenagers, Celebrities & Early Onset Cancers 02.01.2026 10:14
မီးဖိုထဲမှာ နားဆင်ပါ (Listen in the Kitchen) EP#5 ကမ္ဘာတစ်ဝှမ်းအသက်ငယ်ကင်ဆာဝေဒနာရှင် ကလေးလူငယ်တွေဘယ်လောက်တိုးလာနေသလဲ? အဆင့်ဆင့်ပြုပြင်ထားတဲ့အစားအသောက် (Ultra Process Food- UPFs) ဆိုတာဘာတွေလဲ? ကလေး/လူငယ်တွေရဲ့ Parasocial Trust လို့ခေါ်တဲ့ သူတို့နှစ်သက်တဲ့ဆယ်လီတွေရဲ့ပြောဆိုကြော်ငြာမှုတွေကို သက်ဝင်ယုံကြည်လိုက်ပါလုပ်ဆောင်မှုအကြောင်း ရုပ်မြင်သံကြားကိုလူကြည့်အများဆုံး Primetime တွေမှာ HFSS အုပ်စုဝင်အစား...
EP#4_Potatoes, Root Foods, and Hidden Kitchen Hazards 23.12.2025 15:54
Listen in the Kitchen EP#4 – Potatoes, Protein, and Hidden Root Food Risks In this episode of Listen in the Kitchen , we explore the hidden science behind everyday root foods such as potatoes, sweet potatoes, cassava, yam, and taro—foods commonly used in home kitchens but often misunderstood. From a food scientist’s perspective , the episode explains how root crops are living plant organs that con...
“Garlic & Onion: Daily Flavor, Hidden Risks” 06.12.2025 16:46
မီးဖိုထဲမှာနားဆင်ပါ - Episode #3 🎙 Listen in the Kitchen – “Garlic & Onion: Daily Flavor, Hidden Risks” မြန်မာဟင်းရည်တိုင်းမှာ ကြက်သွန်နီ၊ ကြက်သွန်ဖြူ မပါမဖြစ်ပါ... ဟင်းလျာတွေအတွက် အရသာရှိစေပေမယ့် – ရှုပ်ထွေးနေတဲ့ အန္တရာယ်လေးတွေ လည်း ရှိနေတတ်ပါတယ်။ 💭 ကြက်သွန်နီ၊ ဖြူ ပေါ်မှာ အနက်ရောင်အမှုန်လေးတွေ မြင်ရရင် ဘာဖြစ်နိုင်လဲ? 💭 ကြက်သွန်နီ၊ ကြက်သွန်ဖြူကို ကြော်စားတာ အန္တရာယ်ရှိလား? 💭 ကြက်သွန်ဖြူကို...
Liver Cancer, Aflatoxins, Chili Powder & Street Grills in Myanmar: Hidden Enemies of the Liver – Beyond Alcohol 29.11.2025 17:26
“ကျွန်တော်/ကျွန်မ အရက်ဘီယာမသောက်ပဲ… အသည်းရောဂါ/ အသည်းကင်ဆာ ဘယ်လိုရလာတာလဲ?” In our latest “Listen in the Kitchen” episode, we explore how liver cancer can affect non-drinkers in Myanmar – from aflatoxins in peanuts and chili powder to risky street grills – and what you can really do to reduce the risk. 🎧 Listen, learn, and protect your liver. #ListenInTheKitchen #MyanmarHealth #FoodSafety #LiverCa...
Listen in The Kitchen Episode #1_ Food Safety for Myanmar House Wives Part (1) 18.11.2025 30:07
🎙️ Listen in The Kitchen – Episode #1 Food Safety for Myanmar Housewives (Part 1) Guest: Ms. Seint Yi Htet — Food Safety Certification Specialist (Myanmar), Global Food Safety Institute, Yangon, Myanmar. In our very first episode of Listen in The Kitchen , we sit down with Ms. Seint Yi Htet , one of Myanmar’s most respected food safety certification facilitators, known for her work in raising awar...
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