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Art Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)

Arts IT ↓ 47 bölüm

Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and e...

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www.spreaker.com

Son bölüm

7 Ara 2024

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Bölümler

Receipts for Perfumery 07.12.2024 26:51

App-Pt 5 (from: To make Sour Crout) 07.12.2024 24:12

App-Pt 3 (from: To candy Angelica) 07.12.2024 26:26

App-Pt 4 (from: To make Chouder, a Sea Dish) 07.12.2024 20:59

Ch 9-Pt 5 - For Lent (from: To fry Artichokes) 07.12.2024 33:45

Ch 9-Pt 4 - For Lent (from: To roast a Fillet or Collar of Sturgeon) 07.12.2024 29:56

Chapter 21 - How to market, and the seasons of the Year for Butchers Meat etc 07.12.2024 38:13

Chapter 9-Part 1 - For Lent, or a Fast Dinner 07.12.2024 29:12

Chapter 12 - Of Hogs-Puddings, Sausages etc 07.12.2024 10:01

App-Pt 2 (from: to preserve Green Codlings) 07.12.2024 27:09

Chapter 18 - Jarring Cherries, and Preserves etc 07.12.2024 23:44

Ch 9-Pt 8 - For Lent (from: To make an Onion-Pie) 07.12.2024 27:04

Necessary Directions for Carving 07.12.2024 5:02

Chapter 8 - Of Pies 07.12.2024 35:25

Chapter 20 - Of Distilling 07.12.2024 9:24

Ch 9-Pt 7 - For Lent (from: To make a fine Bread-Pudding) 07.12.2024 28:49

Additions 07.12.2024 17:09

Chapter 15 - Of making Cakes etc 07.12.2024 20:00

Chapter 22 - A certain cure for the Bite of a Mad Dog 07.12.2024 8:07

Chapter 13 - To Pot, and make Hams etc 07.12.2024 27:18

Chapter 6 - Of Soups and Broths 07.12.2024 33:28

Chapter 16 - Of Cheesecakes, Creams, Jellies, Whipt Syllabubs etc 07.12.2024 38:54

Appendix-Part 1 07.12.2024 27:35

Chapter 19 - To make Anchovies,Vermicelli, Catchup, Vinegar etc 07.12.2024 17:01

Chapter 11 - For Captains of Ships 07.12.2024 21:37

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