Melancholic Bear
melancholic.bear 3Speak Podcast
Listen and watch the latest videos from melancholic.bear. Hosted by 3Speak.tv. The free speech video platform on the HIVE blockchain.
Glöm inte att besöka poddens webbplats och stötta skaparen: 3speak.tv
Skapare
Melancholic Bear
Kategori
Poddens webbplats
Senaste avsnittet
8 jul 2025
Var kan du lyssna?
Poddar i appen Replaio Radio Kommer snartPoddar kommer snart till appen. Installera nu och bli först med att uppleva ett helt nytt sätt att lyssna på poddar
Avsnitt
Could today’s ships survive the Titanic iceberg? Video 08.07.2025 0:24
https://3speak.tv/watch?v=melancholic.bear/ogdonvlh They’re bigger, smarter, and packed with radar, sonar, and satellite tracking. Most icebergs are spotted and avoided long before impact. And with double hulls and watertight sections, they’re built to take a hit. But if the iceberg hits just right? Steel still cracks. Ships still sink. The real difference? Rescue comes fast. GPS, helicopters, and...
Titanic’s Haunting Last Meal 😱🍽️ #history #shorts Video 19.06.2025 0:23
https://3speak.tv/watch?v=melancholic.bear/iarwzlla What was Titanic’s last meal before sinking? On April 14, 1912, Titanic’s passengers enjoyed a luxurious dinner, completely unaware it would be their final meal. First-class diners feasted on oysters, filet mignon, roasted duckling, and rich chocolate éclairs. Third-class passengers enjoyed hearty soup, roast beef, and plum pudding. Just hours la...
Inside Titanic’s Cabins: Rich vs. Poor Video 18.06.2025 0:20
https://3speak.tv/watch?v=melancholic.bear/zfydqcuc What did the Titanic’s cabins actually look like across all classes? First class felt like a floating palace: velvet walls, carved wood, fireplaces, even private bathrooms. Second class had twin beds, polished paneling, and shared sinks—simple but respectable. Third class? Cold metal bunks, no privacy… and the engine’s echo through the dark.
Liknande poddar
Replaio är ingen poddutgivare; programnamn, omslag och ljud tillhör sina upphovspersoner och distribueras via offentliga RSS-flöden