ARTHUR SCHWARTZ THE FOOD MAVEN
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Arthur Schwartz the Food Mensch: Cold Drinks – July 7, 2026 07.07.2026 23:06
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Ice Cream and Hot Dogs – June 30, 2026 30.06.2026 23:47
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Dubai Chocolate – June 23, 2026 23.06.2026 22:27
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Fruit and Fruit Soup – June 16, 2026 16.06.2026 23:28
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Starchy Summer Salads – June 9, 2026 09.06.2026 23:33
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Books – June 2, 2026 02.06.2026 26:59
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Asparagus– May 19, 2026 19.05.2026 24:32
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Sun-dried Tomatoes– May 5, 2026 05.05.2026 21:20
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: What I’m Cooking– April 21, 2026 21.04.2026 26:50
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: It’s Spring!– April 14, 2026 14.04.2026 20:58
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026 07.04.2026 24:06
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026 31.03.2026 19:55
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026 24.03.2026 21:34
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026 17.03.2026 24:45
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Giuliano Bugialli – March 10, 2026 10.03.2026 26:31
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Brooklyn Food – March 3, 2026 03.03.2026 25:22
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Myths and Lies – February 24, 2026 24.02.2026 22:58
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Chickpeas – February 16, 2026 17.02.2026 24:25
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Eggs – February 10, 2026 10.02.2026 26:36
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Eggplant – February 3, 2026 03.02.2026 23:46
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: What to Cook When There’s Nothing in the House – January 27, 2026 27.01.2026 23:41
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Braising Meat – January 20, 2026 20.01.2026 26:17
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: The New Food Pyramid – January 13, 2026 13.01.2026 27:42
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Diets – January 6, 2026 06.01.2026 21:09
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Arthur Schwartz the Food Mensch: Legumes – December 30, 2025 30.12.2025 23:30
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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