Sliver and Bite Podcast

What is the secret to a perfect Gratin Dauphinois ? In this episode, we dive deep into the ultimate French comfort food. We explore the history and origins of this classic potato dish from the Dauphiné region, break down the traditional ingredients (and the great cheese debate!), and give you a step-by-step cooking method to achieve those perfect, tender layers. Whether you are a culinary history...

Ultimate Tonkotsu Ramen Guide: 12-Hour Broth, Chashu Pork, and Soft-Boiled Ajitama Eggs In this episode of Sliver and Bite , we dive deep into a steaming bowl of Tonkotsu Ramen (豚骨ラーメン) . Discover how a humble dish of rich pork bones and pulled noodles evolved from post-WWII street food into a global culinary phenomenon—even earning spots in Michelin-star restaurants! If you want to master t...

Can cooking save your sanity? The Sliver and Bite Podcast explores the intersection of healthy food, recipe origins, and mental wellness. Born from a journey of corporate burnout, identity recovery, and a passion for wholesome ingredients, host [Your Name] delivers calm, real-time culinary guidance without the confrontation of a professional kitchen. What you’ll discover each week: Approachable We...

🍗 Hot Honey Chicken | Sliver and Bite Podcast Listen as Chris from Sliver and Bite breaks down the method, ingredients, and techniques behind perfect Hot Honey Chicken . In this episode, you’ll learn how to achieve that irresistible balance of crispy, golden coating and sweet, spicy glaze , along with expert tips to elevate your cooking at home. Chris shares practical tips and tricks , ingredient...

Listen as Chris from Sliver and Bite describe in depth the history, benefits, ingredients and method of broths. The Sliver and Bite tips and tricks along with the reason for this “controversial” nutrient rich beverage. Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube .

Listen as Chris from Sliver and Bite describe in mouthwatering detail the history, ingredients, techniques and method of Sticky Date Pudding. Said to be another one of his favourite desserts, follow along with the detailed method to prepare for your next time in the kitchen. Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube...

Listen as Chris from Sliver and Bite describe in wickedly rich detail the history, ingredients, techniques and method of French Chocolate Mousse. Said to be one of his favourite desserts, follow along with the detailed method to prepare for your next time in the kitchen. Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube .

Listen as Chris from Sliver and Bite describe in tasty detail the history, benefits, ingredients and method of Thai Red Curry. The Sliver and Bite tips and tricks along with the reason for his “controversial” ingredients. Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube .

Listen as Chris from Sliver and Bite talks everything Thai Red Curry Paste. The history the taste profile and where and how to create this flavoursome paste that is used all over the world. Check out the rest of what Sliver and Bite has to offer by visiting www.sliverandbite.com.au or @sliverandbitetv on YouTube.

Procrastination, what is it? How to identify it and rectify it? Are there benefits to procrastination? Some people may say I work better under pressure, so I procrastinate. Or is it a part of the natural process?

Alright Enjoy my S & Bers. Expanding on Ep.6 Management 101, there are a few concepts such as learned helplessness and the bad apple effect that I want to discuss. Also, shed a little light on my opinion of bad managers. Hope you find some helpful hints with this sliver.

Management; can't work with them, can't operate without them. Unless you are born into enough money and have no desire to work we all have managers. I think we all set out to be the best manager we can be but managers get in the way. Spend some time with me while i flesh out different types of managers and where you fit and where you could make some improvements.

Customer service: It eludes some people, but it doesn’t have to be difficult. Listen to my podcast on customer service that simplifies what customer service is and how easy it is to create a staff member that can excel. It’s all about management being present and providing a clear understanding of what their duties are and continued support.

Delivering on a promise: "The podcast will document the successes and challenges of creating a cooking YouTube Channel." Here's an update on my journey as a content creator. The ups, the downs, what I enjoy and the areas i wish were a little easier.

Episode 3 was a complex look into the delivery of food from large and small businesses via Doordash, Uber and Menulog. I found that if I were to continue talking about the downfalls I would have come off as a windger so I though I would just do a bonus track expanding of some of the frustrations and lack on ingenuity. Enjoy my S & Bers.

Food delivery, it’s an extremely simple concept customer orders and a delivery partner delivers. Well there is so much more that goes into it and the variables are countless. How long is the consumer willing to pay and receive mediocre service? Press play and listen to a seasoned expert on the matter.

This episode we are talking personal branding and the reason why I featured this topic in the Sliver and Bite trailer was because every great entrepreneur has a distinctive personal brand. I have close friends with distinct personal brands that feed into their own small businesses that rely on solid personal branding. In this episode we will explore: 1. the differences between a brand and a person...

In this episode I speak through how i began cooking and what led me to create Sliver and Bite TV. Where I've lived, where I've worked and the peaks and troughs of life. I think its important for you to understand where I’ve come from to understand where I’m going. I look forward to speaking with you and please let me know what I can bring you in the future.

With the overwhelming response to a LinkedIn post, I have made the seasoned decision to create a business podcast. The podcast will document the successes and challenges of creating a cooking YouTube Channel.