Trypod Network
Sini Gang
The Sini Gang - Chef Edward Bugia, along with The Pickiest Eater Richie Zamora and Celebrity Chef Sharwin Tee, do a tasting portion sized discussion on the world of FOOD in the Metro and beyond!
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Trypod Network
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Site-ul podcastului
Cel mai nou episod
9 oct. 2024
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Episoade
Episode 7: Tupperware Blogger Scandal 13.12.2019 1:17:15
The Sini Gang with special guest Princess Celmea talk about proper food blogger etiquette and how social media has changed the food industry
Episode 6: The Ultimate Noche Buena Episode 05.12.2019 55:34
Karla Reyes of Plaza Ham & La Petite Fromagerie joins the Sini Gang for an insightful discussion about Noche Buena classic dos and don'ts. #SiniGang #TrypodNetwork
Episode 5: The Value of Service in the Food Industry 28.11.2019 1:08:02
The Sini Gang sits down with Emeka Ihedigbo, a Michelin Level Front of House expert originally from NYC and now residing in Manila, to talk about the service industry and its importance to the F&B world. #SiniGang #TrypodNetwork
Episode 4: Pambansang Ulam ng Pilipinas 18.11.2019 1:02:14
The Sini Gang discusses their thoughts on what should be the national dish of the Philippines, and why should it be that certain dish. Listen to know which dish is the choice of Chef Edward, Chef Sharwin, and Pickiest Eater Richie! They also try the lastest holiday offering of Wendy's. #SiniGang #TrypodNetwork
Episode 3: Will Pinoy Restaurants ever get Michelin Stars? 11.11.2019 59:40
Chef Angelo Santos joins Sini Gang members Edward and Sharwin to talk about doing a stage in 2-Michelin star Mugaritz in San Sebastian, Spain, and what it will take for Manila restaurants to earn their first Michelin Star
Episode 2: Stop feeding foreigners BALUT! 04.11.2019 42:12
Ed, Sharwin, and Richie discuss balut fear factor, what to actually feed foreigners, and try the newest pizza creation out in the market. #SiniGang #TrypodNetwork
Episode 1: Restaurants That We All Miss 29.10.2019 38:26
The Sini Gang talks about the restaurants they miss, restaurants that have made a comeback, and tries McDonald's newest dessert offering
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