Salinity Presents: A Podcast

Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why. In this episode, Emily speaks with Davion T. Brown, a theatre artist, educator, and researcher who traded a PhD in astronomy for the stage. Davion shares how his "Independent Theatre Crusade" research led him to a funding model that con...

Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and wh...

Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and wh...

Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA. Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and wh...

[This is part two of a two part interview] In this episode, Emily continues to talk with Rowan Jacobsen , an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book about the benefits of light, In Defense of Sunlight , and hear stories from his podcast & book Wild...

[This is part one of a two part interview] In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. We discuss what first drew Rowan to oysters and writing, his expedition to document a remote population of native Olympia oysters with the book The Living Shore , and some of the wilder momen...