Chris Cooper
Run a Profitable Gym
Run a Profitable Gym is packed with business tools for gym owners and CrossFit affiliates. This is actionable, data-backed business advice for all gym owners, including those who own personal training studios, fitness franchises, and strength and conditioning gyms. Broke gym owner Chris Cooper turned a struggling gym into an asset, then built a multi-million-dollar mentoring company to help other fitness entrepreneurs do the same thing. Every week, Chris presents the top tactics for building a profitable gym, as well as real success stories from gym owners who have found incredible success thr...
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Chris Cooper
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Cel mai nou episod
29 oct. 2026
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Episoade
Food For Thought Friday: November 25, 2016 25.11.2016 3:11
Are your actions having any effect? Can you prove it?
Episode 53: Selling Personal Training, with Jeff Burlingame 23.11.2016 48:34
Jeff Burlingame is the owner of Friction CrossFit in MI, but he spent most of his career managing globo gyms, where he taught staff how to do more personal training business. At one point, he had 160 trainers working under him. Jeff studied sales techniques for a decade, but after reading "Help First," he realized the best path was to simply help his clients by recommending the best opti...
Food for Thought Friday: November 18, 2016 18.11.2016 5:06
What difference did TODAY make? Did you move your business forward...or just go to work?
Episode 52: Millions or Myths? 14.11.2016 32:10
Where are all the millionaires? After five weekends on the road, Chris reflects on conversations with box owners; the need for models of business success; and how TwoBrain is helping. Then he addresses the "9 Myths Gym Owners Believe" from a blog post last week. The myths were:People join CrossFit for “the community”The most important number to track is how many athletes you haveEveryone...
Food for Thought Friday: November 11, 2016 11.11.2016 3:12
What job are you doing now - a $5 job? $50 job? $500 job? What SHOULD you be doing instead?
Episode 51: Content Marketing 07.11.2016 26:00
On this episode, I provide an excerpt from my book Help First: Sell Less, Profit More. (here it is on Audible.)Content marketing is a critical skill for gym owners (and anyone in the service industry.) If you're using the CrossFit brand, it's especially important. HQ has done a fantastic job of making your audience aware of CrossFit. That's their responsibility. Bridging the gap bet...
Food for Thought Friday: November 4, 2016 04.11.2016 6:15
What are your goals for 2017? Here's how to set them.
Episode 50: ABUNDANCE, with John Manser 31.10.2016 43:58
If you're a Gym owner, where do you turn to get help? John Manser, from CrossFit Dynamo in Atlanta, GA joins us today, and he is the go to resource for CrossFit affiliate owners to get answers. John is an experienced CrossFitter and has been ranked as high as 147th best in his age group. He has a long sports career including collegiate tennis and a being a sponsored triathlete. He is a certif...
Episode 49: Josh Trahan - Stories, Service and SobrietyWOD 28.10.2016 1:14:18
Josh Trahan from CrossFit Breaux Bridge in Louisiana joins us today. Josh is a military veteran, level 3 certified trainer, and successful CrossFit affiliate. Although accomplished and successful this was not always the case for Josh. He is a recovering alcoholic and drug user of four years. A problem that soon began after leaving the Marine Corps. Josh’s love for working out stems from his high...
Food For Thought Friday: October 21, 2016 21.10.2016 1:13
Are you better off than you were 3 months ago?
Food For Thought Friday: October 14, 2016 14.10.2016 2:01
The worst word in the English language is...
Food For Thought Friday: October 7, 2016 07.10.2016 7:20
Who are your "One In Ten"? and last call for Calgary!
Episode 48: What To Do When It All Goes Wrong 03.10.2016 38:34
"Nobody wants our job. But everyone thinks they do." These are the words TwoBrain Mentor Jay Williams texted me on Friday night. After a rough week in which even my podcast interview didn't happen on schedule, I reflected on how well I handle stress NOW than I did five years ago. I recalled those dashboard-punching, angry-email-sending days, and thought, "I bet these lessons ca...
Food For Thought Friday: September 30, 2016 30.09.2016 2:42
This week's Food For Thought question comes from Dan Martell.
Episode 47: Starting From Scratch 26.09.2016 38:16
Robin and Aaron Maier of Stone Brook Strength and Conditioning join us today. They founded CrossFit Regina and operated it from 2007 until 2013. Since moving back to Manitoba, they have gotten the CrossFit itch again and have started CrossFit in their own basement. Learn how they started over and what they are doing differently at Stone Brook Strength. Robin started CrossFit in 2007 as a New Year’...
Food For Thought Friday: September 23, 2016 23.09.2016 4:14
What are your SUNK COSTS - or the bad decisions you wish you could erase?
Episode 46: The Education of a Coach, with Lon Kilgore 19.09.2016 2:01:12
Lon Kilgore, from the Kilgore Academy, joins us today. Lon has a Ph. D. in Anatomy and Physiology and is an accomplished weightlifting and athletic coach. You can read his full CV, including his published research, here. He has competed in powerlifting, the first CrossFit Total event, wrestling, and rowing. In addition to this, he is the developer of the Basic Barbell Training and Exercise Science...
Food For Thought Friday: September 16, 2016 16.09.2016 1:42
Small successes are great. How will they trigger the larger successes?
Episode 45: The Prescriptive Model 12.09.2016 42:23
What's the future "model" for successful microgyms? The original CrossFit gym did Personal Training, and then small-group training with 2-4 participants. Years later, we were told (by a third party) that massive groups of 12 and up was the best way to profitability. In 2012, I introduced The Stratified Model in my book, Two-Brain Business. I think the *next* model is The Prescriptiv...
Episode 44: We Are All Zimmer 05.09.2016 57:18
Keith Zimmer from CrossFit Happy Valley in Clackamas, Oregon joins us today. Keith is an experienced CrossFit coach and affiliate owner. He got his start by crossing paths with CrossFit co-founder Lauren Glassman nearly seven years ago. Keith’s pursuit of excellence is unparalleled and today we talk with him about his rise from a twelve-foot-by-twelve-foot corner gym, to an 11,000 square foot Cros...
Food for Thought Friday: Who is Irreplaceable? 02.09.2016 2:26
Two is one and one is none. Is there one client, one staff person, or one coach whose departure could kill you? Is it you?
Episode 43: Greg Panora 29.08.2016 41:46
Chris Cooper interviews Greg Panora.
Food For Thought Friday: August 26, 2016 26.08.2016 5:49
Where did your rates come from? How did you choose them? Why?
Episode 42: US Memory Champion Nelson Dellis 22.08.2016 48:04
Nelson Dellis is one of the most interesting CrossFitters in the world. Nelson is a four-time US Memory Champion. I flew to Manhattan to watch him win his second in 2014 and wrote about the experience in the CrossFit Journal. He was introduced to CrossFit by a mutual friend in Miami, whose coaches were struggling to remember the names of the athletes in their large classes. He’s also attempted to...
Food for Thought Friday: August 19, 2016 19.08.2016 4:37
What are you abdicating?
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