Opus Robusto

Opus Robusto

Music EN ↓ Episoade: 8

Opus Robusto is the only cigar, whiskey, and classical music podcast on the planet! Opus Robusto is for cigar aficionados, whiskey enthusiasts, and classical music admirers. Our goal is to articulate the musicality, genius, artistry, and magic of classical music in a way that’s accessible to the beginner as well as the musically accomplished alike - all while enjoying a great cigar and a glass of whiskey.

Vizitează neapărat site-ul podcastului și susține-i creatorul: www.opusrobusto.com

Autor

Opus Robusto

Categorie

Music

Site-ul podcastului

www.opusrobusto.com

Cel mai nou episod

27 sept. 2024

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Episoade

An American in Paris 27.09.2024

In this episode, Jaress and Patrick discuss Gershwin's "An American in Paris." Can you find when the string quartet plays alone? Patrick is having a Jaime Garcia and drinking Heaven Hill Kentucky Bourbon. Jaress is having a Man O' War Ruination 10th Anniversary and drinking Trader Joe's Añejo tequila. Got questions or suggestions? Let us know at questions@opusrobusto.com.

Holst's Planets 31.08.2023

In this episode, Jaress and Patrick discuss Holst's Planets. Not all of them, but our favorites: Mars, Venus, Mercury, and Jupiter! Patrick is having La Madrina Shade from Dapper Cigar Co. and drinking Eagle Rare Rye aged in Carribean Rum Casks. Jaress is having a 5 Vegas Cask Strength and drinking 3 Amigos Añejo. Got questions or suggestions? Let us know at questions@opusrobusto.com.

Haydn Symphony 94 25.09.2022

In this episode, Jaress and Patrick discuss Haydn's Symphony #94. Yes, that means the 94th symphony that he wrote! Patrick is having Romeo and Julieta Reserva Real and drinking Redwood Empire Emerald Giant Rye Whiskey. Jaress is having Rocky Patel No. 6 and drinking J&B Rare and finishing with the Trader Joe's Mezcal. Got questions or suggestions? Let us know at questions@opusrobusto...

Ron Kean's American Mass 23.09.2021

This episode discusses Ron Kean's American Mass - a contemporary SATB choral work with full orchestration. Ron joins us in this episode for an interview to discuss his piece and it's a must hear! He's a composer whose compositions and arrangements are performed throughout the United States and abroad! He’s a choral conductor who’s adjudicated choral music festivals at the the Colleg...

Sibelius Violin Concerto - Tina K. Ramnarine Interview 17.08.2021

This is a bonus episode where Jaress and Patrick interview Tina K. Ramnarine about the Sibelius Violin Concerto. Tina is a musician, writer, and global cultural explorer. Her interdisciplinary research concerns music in global histories and arts responses to contemporary global challenges. In our discussion, you'll learn about the history of the violin concerto, what was going on politically...

Sibelius Violin Concerto 17.08.2021

This episode discusses the Sibelius Violin Concerto - another wonderful concerto from the Romantic era. The second movement is just...amazing! AND we've taken our first ever interview - with Tina K. Ramnarine who is an expert in music and music history - she's a former concert violinist, and she wrote a book entirely about the Sibelius Violin Concerto! Jaress is smoking an Ave Maria Reco...

Glazunov Violin Concerto 27.07.2021

This episode discusses the Glazunov Violin Concerto - a wonderful concerto from the Romantic era. Wait till you hear the cadenza! Jaress is smoking a Diamond Crown Maximus and having a single malt scotch aged in rum barrels from Trader Joe's. Patrick is having an Oliva V Melanio with Sagemore Rye. Got questions or suggestions? Let us know at questions@opusrobusto.com.

Brahms Nänie & Gesang der Parzen 13.05.2021

In this episode, Jaress and Patrick will discuss Brahms’ work “Nänie” as well as “Gesang der Parzen.” You’ll see some artwork that influenced both pieces as well as an extended discussion of these two magnificent works.  Jaress is having a Diesel Wicked with a Mezcal Old Fashioned. Patrick is having a Cavalier Geneve with Rittenhouse bourbon. Got questions or suggestions? Let us know at questions@...

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