Conservation Forests, LLC

The Hardy Woods Podcast

Science EN ↓ 8 episódios

The Hardy Woods Podcast, presented by Conservation Forests, shares knowledge about Eastern hardwood forests and what they mean ecologically, culturally, and economically. 

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Autor

Conservation Forests, LLC

Categoria

Science

Site do podcast

www.buzzsprout.com

Último episódio

4 de jul de 2024

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Episódios

Episode 8: The American Chestnut 04.07.2024

The story of the American chestnut tree is a great reminder of just how much forests can change in a short time. Chestnut was once the dominant tree across much of our continent, providing food, shelter, and economic opportunity to generations of Appalachians. So where did the chestnuts go? And will they ever come back? We are joined this week by Cassie Stark of the American Chestnut Foundation, a...

Episode 7: Intentional Forest Management 27.06.2024

Keeping hardwood forests healthy and productive requires intentional management and on-the-ground expertise. We are talking this week with Joe Rossetti, of the Virginia Department of Forestry's Hardwood Initiative. Learn about the management practices that the department employs and some innovative incentives that are helping expand the program's impact.

Episode 6: Bats! 20.06.2024

It's not Halloween, but it's a great time to learn about bats and their habitats. This week, we talk to Leslie Sturges of Bat Conservation and Rescue of Virginia to find out all about these flying mammals, the challenges they face, and how we can help them.

Episode 5: Invasive Species 14.06.2024

What even is an invasive species? While many species  that we have across the landscape are non-native, some are particularly harmful to native ecosystems.  Getting these invasives under control is a persistent and increasingly challenging task. While daunting,  there is a broad array of solutions for landowners looking to do their part. In this week's episode of The Hardy Woods Podcast, we d...

Episode 4: White Oak & Whiskey 30.05.2024

Is bourbon a forest product? Most of the flavor of bourbon comes from the wooden barrel it's aged in. By law, bourbon must be aged in a new charred white oak barrel, but like with all oaks, regenerating white oak is becoming increasingly challenging. Fortunately, industry has taken notice and has formed the White Oak Initiative, a diffuse group of stakeholders ranging from academics, industry...

Episode 3: The Birds We Don't See 23.05.2024

What about the birds we don't see? We've made tremendous progress for birds in the past and many iconic birds have bounced back from severe population declines. Whether for bald eagles, turkeys, you name it, we've moved mountains for birds. Efforts to conserve birds have even crossed borders with laws such as the Migratory Bird Treaty Act of 1918. Today, a special little migratory b...

Episode 2: Oak & Fire 16.05.2024

Are forest fires a good thing? When most people think of forest fires, they might imagine the destructive wildfires out west. But for our forests in the Eastern United States, hardwood forests are going through dramatic changes in species composition due to a lack of fire in the landscape. In particular, fire suppression policies have contributed to a precipitous decline of young oak forests. On t...

Episode 1: Quail 09.05.2024

Should we cut trees for quail? Most people don't think of quail when they think about forest management, but good forest management decisions are key to bringing this iconic game bird back to the landscape. In our first episode of The Hardy Woods Podcast, we dive deep into quail and quail conservation with biologist Cathryn McVicker and learn more about why quail have disappeared, managing ou...

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