The Four o'Clock Pour
The 4 O'Clock Pour
Tagline: Sipping, Sharing, and Serving Up Real Talk Grab a glass, get cozy, and join best friends Chanel and Ki as they dish out unfiltered conversations on life, love, relationships and motherhood. they are known for their blunt honesty, infectious laughter, and unwavering vulnerability. Each episode, they'll "pour up" their thoughts and experiences serving listeners a shot of realness. From hilarious anecdotes to heartwarming stories, Chanel and Ki will leave you feeling seen, heard, and probably a little tipsy. Tune in for: - Unapologetic discussions on motherhood and relationships - Raw...
Não deixe de visitar o site do podcast e apoiar quem o produz: www.buzzsprout.com
Autor
The Four o'Clock Pour
Categoria
Site do podcast
Último episódio
22 de abr de 2026
Onde ouvir?
Podcasts no app Replaio Radio Em breveOs podcasts estão chegando ao app. Instale agora e seja o primeiro a descobrir um jeito totalmente novo de curtir podcasts
Episódios
Overthinking: Cutting Friends Off 02.10.2024 49:14
Hey Sis! Tell us what you think. Most would say that ending a romantic relationship is one of the hardest things to do. Yet, no one talks about how hard it is to go through a friendship breakup. From recognizing when it's time to call it quits to ending the friendship to taking the steps towards healing, join us as we discuss all of this and more.
Overthinking: We Made it Out the Group Chat 26.09.2024 58:52
Hey Sis! Tell us what you think. We all know how rare it is for everyone to make it out the group chat! With this episode we are overthinking all things group trip related from planning to execution and most importantly the do's and don'ts. Tune in for our perspective and take on this!
Overthinking: Ooooo Ahhh 18.09.2024 44:36
Hey Sis! Tell us what you think. Sexual exploration and intimacy!
Overthinking: How TF Did We Get Here 12.09.2024 37:11
Hey Sis! Tell us what you think.
Podcasts parecidos
O Replaio não é o publicador dos podcasts; os nomes dos programas, as capas e o áudio pertencem aos seus autores e são distribuídos por feeds RSS públicos