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Corus Radio

Food For the Future Hosted by Peggy O’Neil

Arts EN ↓ 163 episódios

Join Peggy O’Neil , host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

Autor

Corus Radio

Categoria

Arts

Último episódio

10 de jul de 2026

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Episódios

Episode #14: Learn how the availability of affordable, nutritious, and culturally desirable food is important to our community and the ways in which a diversified food system can contribute favorably to our future. 28.06.2021
Episode #13: Learn how a family farm evolved to provide “flavor comes first”, seasonal produce including strawberries. Find out Shawna Johnson's (from the Hutchison Farm) advice to make the tastiest jam ever. 18.06.2021
Episode #11: Discover how designing an urban farm has contributed to a flourishing food system while creating awareness and building community. 15.06.2021
Episode #12: Hear Daria Allen’s thoughts on why, in today’s busy world, many people have returned to baking bread, making salad dressing and more. Daria is an author and owner of the Ballymaloe Cookery School in County Cork, Ireland. 15.06.2021
Episode #10: Find out the ways household food waste can be avoided by understanding and purchasing quality ingredients. 03.06.2021
Episode #9: Learn what Canada’s Food Policy is and where households can find more information to contribute to a flourishing food system at home and beyond. 21.05.2021
Episode #8: Find out what Darina Allen, celebrated author and owner of Ballymaloe Cookery School, Co. Cork, Ireland discovered in researching local variations of common recipes and why she decided to write the book, Forgotten Skills of Cooking. 14.05.2021
Episode #7: Discover how home growing can connect you to the soil and humanity and why it is fun to create a flourishing food system at home. 10.05.2021
Episode #6: (Part 2) Recent UN report and statistics on global food waste. Find out what you can do at home to reduce waste, how to support your community to address hunger and other ways you can help governments collaborate to feed a hungry planet. 30.04.2021
Episode #5: Philosophy, Food and Persuasion. Learn why philosophy is more important than ever in today’s conversations about food and how you can use philosophy to understand persuasion. 23.04.2021
Episode # 3: Creativity and home growing. Find out what city farming is and how you can become a home grower by using your creativity and ingenuity to contribute to a flourishing food system right in your own backyard. 12.04.2021
Episode #2: Recently published UN report and statistics on global food waste 07.04.2021
Episode #1: The purpose of food. Find out how food unifies the human family, what the body does with food and how nutrition relates to a person's life chances. 30.03.2021

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