Corus Radio
Food For the Future Hosted by Peggy O’Neil
Join Peggy O’Neil , host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.
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Episódios
Episode #42: Discover what is growing in gardens this winter, how to enjoy the beauty of your plants in the cold months, and ways to get started as a master gardener.
08.01.2022
21:38
Episode #41: Learn about the national Love Food Hate Waste program and ways to jumpstart the New Year by planning meals, using what is your cupboards, and keeping food fresh
01.01.2022
20:22
Episode #40: Christmas On The Farm 23.12.2021 21:20
Hear stories of the “good old days” of Christmas past, adventures on the farm, holiday food traditions, and what the in-laws bring to dinner.
Episode #39: The Organic Council of Ontario on organic framing and standards
17.12.2021
21:14
Episode #38: Discover what is happening in our city in food waste management, composting, the green bin program and much more
15.12.2021
21:34
Episode #37: What's in season? Healthy Holiday Eating
15.12.2021
18:29
Episode #36: Discussing a report on solutions to food waste with the National Zero Waste Council
15.12.2021
21:18
Episode #35: Learn what indigenous food sovereignty is and what factors contribute to cultural food insecurity, as well as hear about the Northern Ontario Indigenous Food Sovereignty Collaborative.
19.11.2021
21:57
Episode #34: Learn about the rate of and reasons behind the disappearance of farmland, and what changes could be made to preserve agricultural soil for our future
12.11.2021
21:49
Episode #33: Discover how permaculture (a coined term combining “permanent” and “agriculture”) is a method of composting and land management designed to regenerate the soil using a holistic, integrative approach based on the laws of nature.
05.11.2021
20:58
Episode #32: Find out how London joins communities across Canada to retrieve and redistribute surplus food that is healthy and safe in order to feed families, students, and others while reducing food waste destined for dumpsters or landfill.
29.10.2021
21:33
Episode #30: Find out what the United Nations Food and Agriculture Organization is doing to promote World Food Day, in order to help raise awareness on ways we can build a flourishing food system for the entire human family.
16.10.2021
21:10
Episode #29: Discover how a food literacy for students program helps kids across our city and region learn about where food comes from, how to grow your own food, and prepare delicious meals from scratch.
08.10.2021
21:47
Episode #27: Learn what farmers are doing across a variety of topics and how they build community connections through special events such as the upcoming Breakfast from the Farm at Western Fair on October 2nd.
30.09.2021
21:52
Episode #26: Hear from a fourth-generation family apple grower about life in the orchard and favorite ways to enjoy one of the season’s most loved and versatile fruits.
24.09.2021
20:30
Episode #25: Find out why the United Nations Food and Agriculture Organization is celebrating a Year of Fruits and Vegetables and get tips on home freezing to preserve farm-fresh fruits and vegetables to enjoy all year long.
24.09.2021
21:07
Episode #23: From farm to plate, hear about innovations in sustainability in Canadian egg farming and the ways that the principles of reduce, reuse, and recycle achieve a efficient and effective circular economy.
01.09.2021
21:14
Episode #22: Learn how education is a factor in food insecurity and why it is important to find reliable sources of information across Canada’s agri-food sectors.
01.09.2021
21:38
Episode #21: Find out how a celebrated cookbook author got started and get inspiration and information about home canning and preserving—just in time for the Fall harvest!
17.08.2021
21:03
Episode #20: Discover how lambs graze sustainably using solar panel technology and how the cost and use of farmland place pressures on our flourishing food system now and in the future.
11.08.2021
22:51
Episode #19: Hear about Food Day Canada initiatives and learn tips from a senior cookery instructor and purchasing expert on how to develop purchasing practices that can help reduce food waste.
11.08.2021
21:52
Episode #18: Learn about the economic pressures in the Canadian food production system and how to get value for every food dollar by selecting foods that are nutritious and affordable.
26.07.2021
21:02
Episode #17: Hear Alan Malloux’s (Downie Street Bakehouse) thoughts about life in artisanal bread baking and get insider tips on achieving the perfect sourdough at home.
20.07.2021
20:54
Episode #16: Discover what revitalizing urban land is and how using city green space can make significant contributions to both agricultural and social enterprises while making a difference in the lives of our community.
14.07.2021
19:16
Episode #15: Learn strategies from a professional chef on ways household food inventory can be managed for optimum efficiency and how food storage is vital to saving money and avoiding spoilage.
02.07.2021
21:30
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