Dish & Dining

A Second Serving, extended interview with the Godfather of Dish & Dining, Taco Borga.

Luckey and Joe discuss the sudden closing of one of Dallas' most beloved chocolatiers Kate Weiser Chocolate, before pivoting to a discussion of whether you can trust Google reviews following an exposé by D Magazine that exposed restaurants that coerce five-star reviews. Chef Taco Borga (La Duni, Joe's business partner) then joins where he shares his philosophy on the perfect carne asada, kitchen c...

Episode 3 is a special pizza- themed edition of Dish & Dining, where Luckey and Joe speak with Eataly Pizza Fest organizer Max Tosi, acclaimed Neapolitan chef Dino Partenope (Partenope Ristorante), take a grocery/delivery trend deep-dive with food industry analyst Sally Lyons Wyatt, and a community spotlight on Bonton Farms with Darryl Atwaters, one of the charities benefiting from the event.

A second serving, extended interview with Dunia Borga of La Duni Baking Studio.

Luckey and Joe are joined by Dunia Borga of La Duni Baking Studio where she shares her remarkable culinary journey from Colombia/Slovenia to Dallas. She also brought along some treats for the guys to share, including her homemade marshmallows and her famous "Brazilian Kisses."

Welcome to Dish & Dining, a podcast dedicated to the love of all things food in and around DFW. Hosted by Alex Luckey and Joe Harberg, join them as they dive into a culinary expedition, discovering some of the best restaurants in North Texas you may not have heard of, while chatting with some of the best chefs the nation has to offer.