Bottled Up Podcast

Why are younger consumers choosing canned cocktails, THC drinks, and other alternatives over wine? In Episode 18 of Bottled Up, Daniel Posner sits down with alcohol industry consultant Rohan Duggal to discuss the changing drinking habits reshaping the wine and spirits business. They explore why Gen Z wants affordability, variety, convenience, and experiences, how ready to drink beverages have gain...

In Episode 17 of Bottled Up, Daniel sits down with Bertrand of Bertrand’s Wines for an inside look at the world of Burgundy. Bertrand shares how he went from growing up in France to building a Burgundy-focused wine import agency in the United States. Together, they discuss why wine drinkers should trust their own palates instead of chasing famous labels, how to discover great producers before the...

In Episode 16 of Bottled Up, Daniel Posner sits down withAdam Sweders—better known as The People’s Somm—to discuss why the wine industry needs to become more affordable, approachable, and entertaining. Adam shares how he built a rapidly growing social mediafollowing by speaking to wine drinkers like real people, why a $6 Trader Joe’s Cabernet became one of his favorite wines of the year, and what...

What happens when a love of wine turns into a Burgundyobsession and a social media following of more than 40,000 wine lovers? In this episode of Bottled Up , Daniel Posner welcomes Charlie Fu, wine collector, social media personality, and longtime wine lover, for a conversation about the bottles that shaped his wine journey, the changing world of Burgundy, an unexpected Pinot Noir from China, and...

In Episode 14 of Bottled Up , Daniel Posner welcomes Benjamin Aneff , Managing Partner of Tribeca Wine Merchants, President of the U.S. Wine Trade Alliance, and Board Member of the National Association of Wine Retailers, for a conversation about the changing world of fine wine.   They discuss: 🍷Do wines really taste better on vacation? 🍽️ Why restaurant wine markups have gotten out of control 💰H...

In this episode of Bottled Up, Daniel Posner is joined by Michael Correra, owner of Michael Towne Wines & Spirits in Brooklyn and Executive Director of the Metropolitan Package Store Association. Together, they discuss the changing state of the wine industry, the future of independent wine retailers, health messaging around alcohol, cannabis, and why wine needs a stronger voice in today's...

In this episode of Bottled Up , Daniel Posner sits down with legendary wine educator Kevin Zraly , founder of the Windows on the World Wine School and author of the bestselling Windows on the World Complete Wine Course . Kevin shares stories from more than 50 years in the wine industry, from teaching over 30,000 students and selling millions of books to helping shape some of the most influential w...

In this episode of Bottled Up, Daniel Posner sits down with Christopher Carpenter — the legendary winemaker behind Lokoya, Cardinale, and Mount Brave — to talk 30+ years in Napa Valley, the real cost of making world-class wine, and whether aprice correction is finally coming. Of course, it wouldn't be Bottled Up without a little chaos — expect Jets and Bears commiseration, cold Guinness at an...

In this episode of Bottled Up, Daniel Posner sits down with Tom Wark to talk Napa vs. Sonoma, the current state of the wine industry, and the growing anti-alcoholmovement putting pressure on producers, retailers, and consumers alike. Tom shares why Sonoma is the better wine countryexperience for most travelers, reflects on nearly four decades in the wine business, and breaks down the real challeng...

In this episode of Bottled Up , Daniel Posner sits down with celebrity wine critic Jeb Dunnuck to talk all things wine—from his journey launching the Rhône Report to becoming one of the most influential voices in the industry. Jeb shares his go-to red wines for warm weather(hint: it’s not just Pinot Noir), unforgettable tasting experiences from Bordeaux to the Rhône, and why great wine doesn’t nee...

In this episode of Bottled Up , Daniel Posner sits down with longtime friend and Washington winemaker Trey Busch of Sleight of Hand Cellars in Walla Walla, WA. Trey shares his journey from music to winemaking, why Riesling is one of the best “entry point” wines, and how Washington State has quietly become one of the most important wine regions in the world. The conversation dives into the real cha...

In this episode of Bottled Up , Daniel Posner divesinto the world of wine by the glass , sharing tips on how to navigate restaurant wine lists and explore new flavors without committing to a full bottle. He discusses common pitfalls like watered-down Pinot Grigio, the importance of tasting foryourself, and how restaurants can elevate their wine programs. Plus, Jermaine joins in to highlight fresh...

In this episode of Bottled Up , Daniel Posner and Jermaine Stone break down why wine can feel so intimidating and how to approach it with confidence. From navigating overwhelming wine lists to avoiding bad food pairings, they share practical tips you can actually use the next time you’re out to dinner. Plus, they get real about why most wine events miss the mark and what the industry needs to do t...

In this episode of Bottled Up , Daniel and Jermaine unpack the chaos in wine distribution, from big companies buying up markets to why smaller wineries are getting squeezedout. They break down the three-tier system, the disappearing art of selling wine, and what all this means for the future of the industry. Because behind every bottle… there’s a lot more business than people think.

In this episode of Bottled Up , Danieland Jermaine take on the modern world of wine influence, from critics and retailers to social media creators and algorithms. They explore how today’s wine drinkers arediscovering bottles in entirely new ways, why impressions do not always translate to sales, and the growing tension between authenticity and trend driven content. The conversation moves beyond th...

In this episode of Bottled Up, Daniel and Jermaine unpack the shifting narrative around alcohol, including recent messaging from the World Health Organization, and what it means for wine culture today. They explore how trend-driven sobriety, changinggenerational attitudes, and global health conversations are reshaping perception, and whether the wine industry has done enough to control its own sto...

On this episode Daniel and Jermaine dig into how nostalgia, branding, and convenience have shaped modern wine culture, why retailers often play it too safe, and what responsibility the industry has to actually guide people forward. This episode asks a simple question with uncomfortable answers: are we selling wine, or just ringing up memories?

In the first episode of Bottled Up , Jermaine Stone and Daniel Posner share their real feelings on Dry January, the rise of non-alcoholic wine, and what both reveal about the current state of wine. The conversation moves beyond trends and into bigger questions around declining consumption, cultural fatigue, and why wine feels increasingly out of step with today’s drinkers. Drawing from decades of...