Higher Ground
Your Mama’s Kitchen
“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered , The Washington Post ) and Higher Ground, Barack and Michelle Obama's media company. Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth...
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Episodes
How Carla Hall Went from Theater Kid to Top Chef 09.12.2025 54:57
Top Chef star and renowned cooking show judge Carla Hall takes us back to the Sunday Suppers she grew up going to at her grandmother's house outside of Nashville, Tennessee. Carla details the unconventional road she took to becoming a chef, including being a theater kid and modeling in Paris. She also opens up about learning of her grandmother's dementia through the way she made her mac & chee...
Happy Thanksgiving From Your Mama's Kitchen 25.11.2025 35:22
On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen and Evie Colbert talk about their cheesy holiday tradition, Ina Garten shares her personal hosting musts and more! See Privacy Policy at https://art19.com/privacy...
Padma Lakshmi’s Take on American Cuisine 18.11.2025 1:09:50
Former Top Chef host and best-selling author Padma Lakshmi takes us back to her early childhood in Chennai, India where she was raised by her grandparents and then to New York City where she would skate to meet her mom at a falafel cart for lunch as a teen. She opens up about why it's so important now more than ever to appreciate and redefine what it means to be an 'American' dish. Plus, she teach...
Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything” 11.11.2025 1:01:47
Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should really be spent on. Plus, he previews what’s on the menu at his new Los Angeles diner with Nancy Silverton—including an ode to his parents’ night...
Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom 04.11.2025 54:43
Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook Party People — a love letter to low-stakes, high-fun get togethers. The duo swap stories about their shared obsession with hosting (and, unexpectedly, Taco Bell!), and how Brie's mom, an over-the-top party planner, sparked her lifelong love of bringing peop...
How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire 28.10.2025 55:57
In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had i...
Reggie Watts Has Made a Career Out of Being a Weirdo 21.10.2025 57:54
Comic, musician, and actor Reggie Watts comes on the show to talk about his multi-faceted life. From being born in Germany to growing up in Montana with his French mother and Air Force Sergeant father, Reggie learned the power of being the oddball. Reggie showcases his accents and the works that inspire him. And him and Michele talk about why he tries not to consume sugar, and how to use a sugar a...
The Second Opinion: It’s Not Hysteria! ft. Dr. Karen Tang 20.10.2025 33:13
Did you know the word hysteria comes from the Greek word hystera , meaning uterus? On this episode, Dr. Karen Tang and Dr. Sharon chat about the history and evolution of Obstetrics Gynecology, unpack different subspecialties, and discuss the myth of the "wandering womb". Plus, Dr. Tang shares experiences patients may have on the operating table, surgical options for reproductive health, and why yo...
How Tig Notaro Learned to be Funny Through it All 14.10.2025 57:40
Comedian, actress and writer Tig Notaro joins us to share some of the most valuable lessons she learned from the darkest times in her life and how she uses comedy to get through it all. She dives into the nature of Southern eccentricities and how her mother's headstrong personality shaped her own sense of humor. Plus, she shares how to make her mama's vegan gumbo. See Privacy Policy at https://art...
Scott Evans' Mama: We Are Not The Kool Aid House 07.10.2025 50:17
Access Hollywood and House Guest host Scott Evans, brings us into the Indiana houses he lived in during his early years. From a young age, Scott felt that he was destined to be in showbiz. He also shared all the different ways his mother taught him tough love — by teaching him how to make better eggs and what he should NOT gift women on Christmas. Plus, we learn how to make his mama’s Lasagna. See...
Erika Alexander's Journey From Starlight Inn to Stardom 30.09.2025 1:03:34
Actress, producer and Living Single star, Erika Alexander opens up about her childhood home, which was at one point room in the Starlight Motel off Route 66. She shares how the foundation of poverty shaped her creative journey and resilience as an adult and how she found comfort in the flavors of a TV dinner. Plus, we learn how to make her mama's Crispy Tuna Salmon Croquettes. See Privacy Policy a...
How Coach Craig Robinson Almost Burned His House Down 23.09.2025 57:42
Basketball coach and podcast host Craig Robinson shares his side of the story on what went on in the childhood kitchen he shared with his sister, Michelle Obama in the South Side of Chicago. He talks about the lessons he learned at the kitchen table when his family wasn’t very well off and how his mother was always a big supporter — Even when he and his sister started a kitchen fire as kids. Plus,...
Kardea Brown's Shrimp and Grits Starts with Bacon 16.09.2025 44:51
American chef and T.V. host Kardea Brown tells her family’s stories of Edisto Island and the Gullah Lowcountry in South Carolina. Kardea talks to Michele about the unique culture of the Lowcountry and how Gullah cuisine and farming has historical ties to West Africa. Plus, Kardea shares how her ancestral history continues to drive her purpose and her cooking show, as she works hard to preserve old...
How America Revealed Itself to Ocean Vuong 09.09.2025 1:00:26
Novelist and poet, Ocean Vuong, traces his family’s path from Vietnam to a refugee camp in the Philippines to a new life in Connecticut. He reflects on the beauty and the brutality of American fast food, and how long days on a tobacco farm shaped both his writing and his sense of self. Plus, he shares his family’s recipe for canh chua —a delicious Vietnamese soup that’s less time-intensive than ph...
Jurnee Smollett Clocks in as the Flavor Flav of the Family 29.07.2025 49:30
Actress Jurnee Smollett talks lessons in activism and creativity from her family. Being one of six children, Jurnee recounts how her mother was able to juggle care for all the kids while prioritizing their creative spark. From the Smollett's Swiss-Family-Robinson-style upbringing, to her mother befriending craft services for custom meals, Jurnee paints the picture of her childhood as a young actre...
Sam Sanders on the Healing Powers of Smothered Chicken 22.07.2025 51:55
Journalist, podcast host and radio star Sam Sanders takes us back to his roots in Texas, where everyone one in his house was a cook and there was a local "rabbit" man who sold all kinds of meat from his truck; including possum. Sam opens up about a special moment he shared with his mom as she was recovering from stroke, while cooking her special Smothered Chicken Recipe. Check out Sam's podcast Th...
Molly Jong-Fast on Alcoholism, Dementia and a Mom Addicted to Fame 15.07.2025 48:40
Michele chats with author, journalist, and political commentator Molly Jong-Fast. Molly's new book, How to Lose Your Mother: A Daughter's Memoir depicts the emotionally complex relationship she had with her mother, feminist icon Erica Jong. Through sobriety at 19, to stepping out of her mother's overbearing shadow, and finally parenting her mother through dementia, Molly bares it all. Plus she sha...
How Pyet DeSpain Won Next Level Chef By Embracing Her Roots 08.07.2025 56:30
Chef, cookbook author, and winner of Next Level Chef, Pyet DeSpain, shares how her Mexican and Native American roots shaped her extraordinary culinary career. Pyet talks about growing up on the Osage Reservation in Oklahoma, debunks misconceptions about Native culture and cuisine, and pulls back the curtain on what it’s really like behind the scenes of a cooking competition show. Plus, she shares...
Kevin Kwan's Crazy Rich History 01.07.2025 1:10:12
Bestselling author of Crazy Rich Asians , Kevin Kwan, reflects on his “Huck Finn-style” childhood in Singapore. He shares the real-life inspirations behind Crazy Rich Asians (including a memory from director Jon Chu’s own life that made it into the film) and regales Michele with some truly extraordinary family stories. Plus, he shares a delicious cross-cultural recipe for curry puffs! See Privacy...
The Borinquen Family that Keeps Lala Anthony Grounded 24.06.2025 54:59
Actress, producer, best selling author, and previous MTV VJ, Lala Anthony talks about her Brooklyn upbringing. She shares how boricua food was a constant in her household, the power of her lively Puerto Rican family, and how a cross country leap landed her right into the world of tv and radio. Plus, she shares her family’s Arroz con Pollo recipe! Hosted on Acast. See acast.com/privacy ...
Priya Krishna: Food Writer in Disguise 17.06.2025 1:04:15
Journalist, author and New York Times critic Priya Krishna joins to dive deeper into the kitchen that inspired her cookbook Indian-ish . She talks through her mom's weeknight dinner routine (all done in a pristine white linen shirt), traveling to new cities and countries for free, and the lengths she goes to avoid being recognized at restaurants. Plus she shares her mom's quick and simple Dal reci...
Karen Pittman on Acting Against the Odds 10.06.2025 42:56
In this special, live-taped episode actress Karen Pittman join Michele on stage to talk about her journey from Nashville to her career in Hollywood. She revisits the childhood kitchen where she watched her parents' fraught dynamics play out and where she learned to build worlds of her own imagination. Plus, we learn how to make her mama's buttery cinnamon rolls. Hosted on Acast. See acast.com/priv...
Malika Andrews Found her Sportscasting Voice in the Kitchen 03.06.2025 1:00:45
ESPN Sports journalist Malika Andrews takes us back to her childhood kitchen in Oakland, California where she learned to speak up and raise her eyebrow (when the situation called for it). She opens up about what it was like to grow up in a multicultural household and how she dealt with not looking like her personal superhero -- her mom. We hear about how Malika strives to be an inspiration for the...
The Restaurant That Made Antoni Porowski Proud to Be Polish 27.05.2025 58:09
Antoni Porowski, food expert on Netflix's Queer Eye and host of the new show No Taste Like Home , joins Michele to talk about being Polish-Canadian and why he was never allowed in his kitchen growing up. He opens up about why he hasn't spoken to his mother in several years, and how cooking and a shared passion for food connects them to each other. We also learn about the iconic restaurant that hel...
Tom Colicchio on Hunger, Food Deserts, and a Broken System, from Assembly Required 23.05.2025 46:40
Introducing Assembly Required with Stacey Abrams. Each week, Stacey breaks down the biggest issues we face into digestible, actionable items, introduces us to the warriors for good already working towards solutions, strategizes, and shares tangible ways to get involved. In this episode, Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States...
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