Yes to I do

In this episode of Yes to I Do, the team are back in the cosy indoor ceremony barn for a conversation that affects every couple and every guest - the thorny topic of wedding gifts. From how much to spend and whether hidden guest costs should change the calculation, to the great wedding registry debate and the best way to ask for cash without it feeling awkward, Lydia, Louisa, James and Ed talk thr...

In this episode of Yes to I Do, the team are back in the cosy ceremony barn with the fire on to tackle a topic that affects every wedding - what guests should actually wear. From day guest attire to the trickier question of evening dress codes, the conversation covers the unwritten rules, the common mistakes and the small details that can make all the difference between feeling confident and feeli...

In this episode of Yes to I Do, host Lydia is joined by wedding coordinators Louisa and Lauren for a slightly different kind of episode - one that puts the team themselves in the spotlight. As well as breaking down what makes Coton House Farm such a special place to get married, the three of them share how they each ended up in wedding coordination - from trainee police officer to Burton Albion ev...

In this episode of Yes to I Do, hosts Lydia and Darren are joined by team members Lisa and Izzy to talk through one of the most exciting developments at Coton House Farm - the expansion of their in-house catering offering, Lugh & Paddy’s. What began as a street food concept for the Twilight package has grown into a full catering option for luxury day weddings too. The team walk through the new...

In this episode of Yes to I Do, host Lydia Wakefield is joined by co-hosts Louisa, Meg and Maggie for a lively (and slightly controversial) discussion all about wedding favours. Recorded in Rolo, one of Coton House Farm’s cosy preparation suites, the team dive into the big question: are wedding favours worth it? From personalised messages and scratch cards to drinks tokens and keyrings, no option...

In this episode of Yes to I Do , host Lydia Wakefield sits down with Brett James (Brett James Photography) to talk about how couples can choose the right wedding photographer — not just based on style and price, but on personality, trust and how comfortable you feel on the day . Brett shares how he got into weddings, why “vibing” with your photographer is everything, how he keeps couples relaxed (...

In this episode of Yes to I Do, host Lydia Wakefield is joined by co-host Meg and newly married couple Sam and Lauren, who tied the knot at Coton House Farm in November. Recorded in Rolo - the venue’s beautiful preparation suite - the conversation dives into their venue search, winter wedding magic and how they planned their day in just 10 months. From secret singers to lasagne wedding breakfasts...

In this episode of Yes to I Do, host Lydia Wakefield is joined once again by the coordination team at Coton House Farm to tackle one of the very first - and often most emotionally charged - wedding planning decisions: who to invite. Recorded outside on the barbecue patio area (where guests can enjoy pre-ceremony drinks and evening food), the team dive into the realities of guest list politics. Fro...

In this episode of Yes to I Do, host Lydia Wakefield is joined by Meg, Maggie and Louisa (out on the BBQ patio at Coton House Farm, complete with birdsong and Rob strimming in the background) to talk through five wedding “non-negotiables” couples should prioritise when planning and budgeting. From food and drinks to capturing the day, entertainment and décor, they share real examples they’ve seen...

In this episode of Yes to I Do, host Lydia Wakefield is joined by Louisa (wedding coordinator) and Alex, one of Coton House Farm’s 2025 brides, who returns to share what her wedding day was really like. Alex talks through her August 2025 Monday wedding (yes, there was a little rain!), her bright-colour floral theme, how she built her guest list, and the suppliers and entertainment that made the da...

In this episode of Yes to I Do , host Lydia Wakefield is joined once again by the coordination team at Coton House Farm to tackle a controversial but unavoidable wedding topic: bridezillas . Recorded in the Rolo preparation suite, the team explores whether bridezillas really exist, and why the label is often misplaced. Through real-life stories and behind-the-scenes insight, the conversation revea...

In this episode of Yes to I Do, host Lydia Wakefield is joined by Maggie, Meg and Louisa in Coton House Farm’s indoor ceremony barn to talk through the big questions every couple should ask their venue, the ones that help you avoid hidden costs, planning headaches and last-minute surprises. From capacity and availability to what’s included in the hire price, wet-weather plans, catering options, ac...

In this episode of Yes to I Do, host Lydia Wakefield is joined by the coordination team at Coton House Farm once again, as they gather in the main oak barn to discuss one of the trickiest parts of wedding planning: the seating plan. Exploring the importance of seating arrangements, creative table naming, and practical advice for managing guest needs. The team covers how seating plans act as an “or...

In this episode of Yes to I Do, host Lydia Wakefield is joined by Meg, Maggie and Louisa to talk directly to couples who got engaged over Christmas and are now thinking: “Right… what do we do next?” They share practical first steps (date, budget, guest numbers and wedding vibe), advice on shortlisting venues without overwhelming yourself, and how to start booking key suppliers in the right order....

In this Christmas special of Yes to I Do, host Lydia Wakefield is joined by Meg, Maggie and Louisa in the Main Oak Barn, chatting all things winter and December weddings at Coton House Farm. Warmed by the log burner (and plenty of festive energy), they explore what makes winter weddings feel so intimate and cosy, how the venue works brilliantly in colder months (covered outdoor areas, patio heater...

In this episode of Yes to I Do, host Lydia sits down with coordinators Maggie, Meg and Louisa to look back at the standout weddings of 2025 at Coton House Farm and predict what couples will be loving in 2026. From wildflower-filled barns and glitter ball “disco weddings” to dog-themed table plans and pumpkin-centrepiece autumn days, they share the details that really stuck with them and how social...

In this episode of Yes to I Do, host Lydia Wakefield and coordinator Maggie break down Coton House Farm’s Twilight Wedding Package, a shorter, more relaxed, “non-traditional” wedding day built around a later ceremony and an all-out evening party. They explain who a twilight wedding is perfect for, how the timings, plus what’s included as standard.  Key Takeaways A Twilight Package is a half-d...

In this episode of Yes to I Do, host Lydia Wakefield and coordinator Maggie walk through Coton House Farm’s Luxury Package. From a relaxed 9am start in the preparation suites to ceremony choices (outdoor pergola or a cosy 17th-century dairy barn), included décor (fairy lights, LOVE letters, greenery), a built-in drinks package for up to 50 guests, on-site accommodation with breakfast, and a sample...

In this episode of Yes to I Do, host Lydia is joined by Meg and Maggie in the Oak Barn at Coton House Farm to demystify wedding timelines. From the first steps after getting engaged to the final 8-week countdown. They cover budgets, ceremony times, supplier logistics, seating plans, drinks orders, and those end-of-night details that keep everything smooth. Key Takeaways Start with budget, then gue...

In this episode of Yes to I Do, host Lydia Wakefield is joined by Carl from Ever Thine Film & Photography, an award-winning husband-and-wife team with over 12 years of experience in wedding photography and videography. Carl shares their journey into the wedding industry, their candid and documentary-style approach, and the importance of capturing the most meaningful moments. If you’re looking...

In this episode of Yes to I Do, host Lydia Wakefield is joined by Coton House Farm’s coordination team, Louisa, Meg and Maggie, to explore how couples can personalise their wedding without feeling tied to tradition. From playful themes (Jurassic Park, Disney, car marques and even Land Rover paint colours) to rethinking seating, speeches and the evening flow, the team share practical ways to make t...

In this episode of Yes to I Do, host Lydia Wakefield speaks with Julie from Doves Delights, a catering business offering unique grazing tables, cheese carts, and ice cream carts for weddings and events. Julie shares the journey behind her business, the inspiration for her menus, and the importance of sourcing high-quality, local ingredients. If you're looking for something different to wow your we...

In this episode of Yes to I Do, host Lydia Wakefield is joined by the coordination team from Coton House Farm to take listeners on a guided tour through their beloved wedding planning tool, fondly dubbed “The Wedding Bible.” Designed for couples getting married at the venue, this planner ensures every detail is thought through, from ceremony times to breakfast choices. The team looks at how the pl...

In this episode of Yes to I Do, host Lydia Wakefield chats with wedding singer Libby May about how live music can add a personal and unforgettable touch to your big day. Libby shares her journey from HR to becoming a sought-after wedding performer, her love for acoustic music, and how she works with couples to create the perfect soundtrack for their ceremony, reception, and first dance. If you're...

In this lively episode of Yes to I Do, Lydia Wakefield is joined by fellow wedding planners Meg, Maggie, and Louisa from Coton House Farm for a mid-season catch-up. They gather around the bar to share the highs, the hilarity, and the mishaps from a packed calendar of weddings so far. From standout personal touches to the less glamorous reality of broken dishwashers and bird poop, the team gives yo...