Matthew Vose and Cathryn Vose

Worth The Calories - A Great British Bake Off Podcast

Tv EN ↓ 75 episodes

Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.

Author

Matthew Vose and Cathryn Vose

Category

Tv

Podcast website

redcircle.com

Latest episode

Nov 9, 2025

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Episodes

2025 Episode 10 - Madeleine Tower and Table Cake 09.11.2025

A bake off final, a birthday, and a visit from the Ghost of Bake Offs Past on this week's Worth The Calories. Madeleine tower recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at  eloquentgushing.com , you can email us at...

2025 Episode 9 - Framboisier and Macaron Centrepiece 02.11.2025

Yes we did the sugar dome. We melted clingfilm. But other than that we also got to use our favourite piping gadget and our favourite cream substitute, so it's a good week. Framboisier Le Tube - The best piping gadget ever! The Coconut Collab - The best cream alternative ever! Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts...

2025 Episode 8 - Upside Down Orange Puddings and Free Standing Trifle 26.10.2025

This episode stands on its own and is full of gelatine. Upside Down Orange Pudding recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at  eloquentgushing.com , you can email us at  podcast@eloquentgushing.com  or find us on  I...

2025 Episode 7 - Raspberry Soufflé and Vacherin Glacé 18.10.2025

Raspberry soufflé - minimum ingredients, maximum effort! Find out how we get on making meringue pies and serving a soufflé that simply MUST be eaten as soon as it is baked. Raspberry Soufflé recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comme...

2025 Episode 6 - Gala Pie and Sculpted Tart 12.10.2025

We're having a gala time enjoying savoury flavours and all types of pastry. Eggy / daddy / nostalgia pie and grumbles about arts & crafts challenges abound! Gala pie recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post a...

2025 Episode 5 - White Chocolate Tart and Fondue Displays 05.10.2025

Chocolate week and we're enjoying our tarts and keeping our tempers. Another change to a challenge (which we celebrate and welcome), a display of 'fondue' (the inverted commas are important here), and things that are as useful as a chocolate teacup. White Chocolate Tart Recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have...

2025 Episode 4 - School Cake and Fete Displays 28.09.2025

We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge. 'School Cake' Recipe So yes flapjacks are basically pancakes in the US. Thanks to Suzi H on Instagram for confirming, and this All Recipes article . Subsc...

2025 Episode 3 - Glazed Doughnuts and Celebratory Sweet Bread 21.09.2025

We might say it's a nothing week but we still have plenty to say about monkey bread, which obviously everyone knows, and glazed doughnuts of unspecified brand names. Oh yes and that showstopper which was definitely a bread challenge. Glazed Doughnuts Recipe Roasted garlic and herb monkey bread recipe (Great British Chefs) Subscribe to our RSS feed here Subscribe on Apple Podcasts here We'r...

2025 Episode 2 - Hob Nobs and Time Capsule Biscuits 11.09.2025

We may say the word Capsule too many times in this episode, and struggle to contain the excitement over the arrival of the KING OF BISCUITS onto the Great British Bake Off. Hob Nobs Recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on thi...

2025 Episode 1 - Fondant Fancies and Landscape Cake 07.09.2025

Opening the 16th series of the Great British Bake Off and it's rocking with Swiss Roll, a fancy change to the repeated technical, and an arts and craft project for the showstopper. Fondant Fancies Recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you...

2024 Episodes 10 - Finale 30.11.2024

A strong line up throughout this series left us with incredibly good bakers, come join us to discuss the eventual winners and our thoughts on each of the bakes. Strawberry Tarts Egg & Cress Rolls Lemon Sandwich Cakes Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusiv...

2024 Episodes 8 & 9 - The '70s and Patisserie 21.11.2024

Disco bakes and delicate cakes are the order for the next two 2024 episodes, as we discuss wobbles, Queen, and brave decision making in the tent. Banoffee Pie Opera Cake Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  please visit us on Patreon. Get in touc...

2024 Episodes 7 - Desserts 07.11.2024

Get ready to laugh your spots off with a rude technical, alongside some tasty puddings as we get into week 7 of the Great British Bake Off. Spotted Dick Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  please visit us on Patreon. Get in touch! If you have th...

2024 Episodes 5 and 6 - Pastry and Autumn 02.11.2024

Double duty on episodes this week as we consider the pronunciations for frangipane and pecan; sweets from granny; the regionality of Parkin; and a split of feelings about vegetables in cakes. Spanakopita Vegan Parkin Subscribe to our RSS feed here Subscribe on Apple Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive co...

2024 Episode 4 - Caramel and Pear Tarte Tatin 20.10.2024

Salty over caramel this week with a set solid attempt at home and some bulges in the tent for this week's Great British Bake Off. Pear Tarte Tatin Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  please visit us on Patre...

2024 Episode 3 - Bread and Seven Plaited Loaf 14.10.2024

Bread week is here bringing savoury flavours, plaits, and horns. Lots of bread analysis for your hosts this week, and the never-ending debate over the impact of the technical challenge. Seven Strand Plaited Loaf recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If y...

2024 Episode 1 & 2 - Cake, Biscuits, Battenberg, and Mint Cream Biscuits 06.10.2024

We're back and we're bringing you chocolatey minty goodness. Covering the first two weeks of the 2024 season of the Great British Bake Off, prepare for reality show copying, illusion cake disdain, and impressive whirls. Battenberg recipe Mint Chocolate Creams recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloque...

2023 Episode 10 - Final and Lardy Cake 08.12.2023

Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories Lardy Cake recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  please visit us on Patreon. G...

2023 Episode 9 - Patisserie and Millefoglie 27.11.2023

Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories Tarte Aux Pommes recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like...

2023 Episode 5-8 - Pastry, Botanicals, Desserts, and Party 27.11.2023

After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories Dauphinoise potato and caramelised onion pithivier recipe Lemon and thyme bundt recipe Orange and ginger treacle puddings recipe Caterpiller cake recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts...

2023 Episode 4 - Chocolate and Caramelised White Chocolate Cheesecake 22.10.2023

A technical that takes weeks not hours to really create, plus we're Torte a lot about cake and chocolate box creation. #WorthTheCalories Caramelised White Chocolate Cheesecake recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusiv...

2023 Episode 3 - Bread and Devonshire Splits 14.10.2023

Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories Devonshire Splits recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  please...

2023 Episode 2 - Biscuits and Custard Creams 08.10.2023

Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories Custard Cream recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloqu...

2023 Episode 1 - Cake and Chocolate Fudge Cake 01.10.2023

Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories Chocolate Fudge Cake recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  ple...

2022 Episode 10 - Final 24.12.2022

Late but worth the wait, our episode about the 2022 Great British Bake Off Final. #WorthTheCalories Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content,  please visit us on Patreon. Get in touch! If you have thoughts about the ep...

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