Wise Guys Barbecue Podcast

This week, Vin and Chip lean fully into the Wise Guys mobster theme, breaking down the unforgettable role of meat, food, and old-school Italian eats in The Sopranos. From pork store staples to iconic dinner-table moments, they talk about why food was as important as any character in the series. The guys also deliver fresh updates on the BBQ World Cup. New details are slowly coming out about how th...

This week, we’re joined in the studio by our resident BBQ competitor Bob for an inside look at the competition BBQ world right now. Bob has his ear to the ground when it comes to BBQ competitions, and he’s breaking down what teams need to know heading into this season. Over the past year, Bob has launched a catering company that’s taken off fast—and he shares how that success is impacting his comp...

In this week’s episode, Vin, Chip, and Tommy sit down to catch up, reflect, and talk BIG BBQ news. The crew recaps Vin’s recent Christmas Jingle Mingle party, looks back on everything 2025 brought their way, and shares some personal holiday traditions— including Tommy’s plans for a classic Italian Christmas. The conversation turns reflective as the guys reminisce on how Wise Guys BBQ got its start...

In this episode of the Wise Guys BBQ Podcast, Vin and Chip try something brand new — reaction videos — and they kick things off with one of the hottest BBQ trends on the internet right now: Tendernism. Tendernism is a term coined by Destination Smokehouse, a renowned BBQ restaurant known for serving unbelievably tender, fall-off-the-bone meats. Their oxtails, brisket, and ribs have gone viral for...

Vin and Chip are back behind the mics with plenty to catch up on. Vin kicks things off by talking about his night at the Providence Performing Arts Center, where he took in a performance by the Boston Pops. From there, the conversation shifts back to the kitchen as the guys revisit the Fat Boy sandwich they cooked up in the last episode and break down what made it such a hit. The episode wraps wit...

What happens when the podcast crew gets hungry mid-episode? 🍽️ In this week’s episode, Vin and Chip take the podcast upstairs to the kitchen and turn it into a full-on cooking session. Chip brought the ingredients and walks us through how to make a sandwich he calls the “Fat Boy.” As the food comes together, the conversation keeps rolling — casual talk, laughs, and the kind of unscripted kitchen e...

Vin is back from vacation and jumping right into the heat on this week’s episode of the Wise Guys BBQ Podcast with co-host Chip! Since Vin wasn’t able to share his thoughts on our Puerto Rico adventure last week, he finally breaks down his favorite spot from the trip and the dish that stood out to him the most. The conversation then turns to the next big Destination Q trip, and Vin finds himself t...

Join Chip, Tommy, and Tony as they break down our Puerto Rico BBQ adventure! From legendary BBQ joints to island-only flavors, the guys share all the highlights from our recent food-filled trip. We kick things off with La Estación—a beloved Puerto Rico BBQ restaurant known for its hospitality and incredible smoked dishes. Tommy shares a bit of the location’s history and what stood out the most dur...

Join Vin and Chip at the table for a special Thanksgiving edition of the Wise Guys BBQ Podcast! 🦃🔥 This week, the guys break down all the Thanksgiving cooks we’ve got on the channel right now — from Tommy’s bacon lattice turkey and Italian stuffin’ muffins to Tony 2 Smokes’ spatchcock turkey and smoked butternut squash soup. They dive into their favorite Thanksgiving dishes, swap stories about t...

Join Vin and Chip for another week of laid-back BBQ talk, road-trip planning, and plenty of laughs. In this episode, the guys chat about our upcoming Puerto Rico trip, what they’re looking forward to on the island, and the cooks we’ve got lined up for next week from Tony 2 Smokes. From good-natured banter to real BBQ talk, this episode is all about community, cooking, and what’s coming next for Wi...

This week, Vin and Chip kick things off with some football talk… and end up realizing competition BBQ has more in common with sports than most people think. From game-day strategy to long hours of practice, high-stakes judging, equipment advantages, and the pressure to perform when the clock is ticking… competition BBQ is a sport in its own way. They also dive into: • How turn-in boxes are basical...

It’s Halloween, and things are getting spooky on the Wise Guys BBQ Podcast! 🎃 Vin, Chip, and Johny Z share their most terrifying BBQ horror stories — from smoking mishaps to kitchen catastrophes — and laugh about the lessons learned along the way. Then, the guys shift gears and talk about their Destination Q adventures, plus what they’re most excited for on the upcoming BBQ Safari trip to Puerto...

Tommy the Butcher is back from his trip to Germany — and he’s got stories! From sledding through snowy hills to visiting the historic Eagle’s Nest, Tommy shares his unforgettable European adventure with Vin and Chip. Then, the conversation turns back to what we all love most — BBQ! 🔥 Tommy gives the crew a sneak peek into his latest cooks that haven’t been released yet, including some mouthwateri...

Vin and Chip were too hungry to stay in the studio, so they took the Wise Guys BBQ Podcast straight to the kitchen! In this mouthwatering episode, the guys cook up classic Philly cheesesteaks using juicy ribeye steak, sautéed onions and peppers, melted cheese, and buttered toasted rolls. Watch as they slice, sizzle, and stack their way to sandwich perfection — all while bringing their signature ba...

This week on the Wise Guys BBQ Podcast, Vin and Charlie fire things up under the Harvest Moon — and apparently, that moonlight brings out the crazy in everyone. 🌕🔥 They dive into what Tony 2 Smokes has been cooking and filming lately, tease brand-new BBQ videos, and give fans an exclusive look at what’s coming next from the Wise Guys BBQ crew. 👉 Here’s what’s on the horizon: Destination Q – Our...

Reintroducing Wise Guys Barbecue — who we are, why we started, and where we’re taking this crazy BBQ ride next. From tailgate cooks to 300+ videos in 15 months, we’ve been shining a light on New England’s underrated barbecue scene with podcasts, long-form features, shorts

On this episode of the Wise Guys Barbecue Podcast, Vin Porcaro and Tommy the Butcher welcome back Bob Bauman of Big Bobby’s Q to share his incredible story of catering a wedding for 120 guests. From championship barbecue competitions to running successful catering gigs, Bob explains the transition, challenges, and ultimate triumph of pulling off one of his biggest cooks yet. Hear how he handled ma...

This week on the Wise Guys BBQ Podcast, Vin and Chip welcome special guest Captain Nate Slinn, co-host of the Miller’s Crossing Annual Cook-Off (MCRCO) and co-founder of Friends of Jake, a nonprofit raising funds for disabled children. They dive into what makes the cook-off such a memorable event—competition BBQ, the legendary buffet, raffles, and the community spirit behind it all. Vin and Chip s...

Fall is here, and so are the flavors that make the season unforgettable! In this week’s Wise Guys BBQ Podcast, Vin and Chip talk all things autumn — from pumpkin spice to crisp apples and everything in between. They swap stories, share laughs, and get into what makes fall such a flavorful time of year. And while the guys chat fall vibes, Tommy’s been busy with an exciting new cook you won’t want t...

This week on the Wise Guys BBQ Podcast, Vin and Charlie are joined by Tony 2 Smokes for a wide-ranging BBQ conversation. The crew dives into the best drinks to pair with BBQ — from bold wines to ice-cold beers — and debate what really makes a BBQ sauce stand out. Tony also puts his taste buds on the line, taking on the infamous yellow hot sauce that had the gang reeling just two weeks ago. Will he...

This week’s Wise Guys BBQ Podcast is a special one! We sit down with 2025 James Beard Nominee, Executive Chef Andy Teixeira for a two-part conversation you won’t want to miss. First, Tommy takes you on-site at Andy’s Fire Dinner (recorded live back in July) for an exclusive interview as the flames roar and the dishes come to life. Then, Chef Andy joins Tommy and Vin on the Wise Guys set for a deep...

This week on Wise Guys BBQ, it’s a classic roundtable with Vin, Chip, and Tommy the Butcher! Tommy dives into the techniques behind next week’s epic Tomahawk steak cook, sharing his process for dry brining, reverse searing, slow smoking, and indirect grilling. Vin breaks down how to keep your meat perfectly warm after a cook—without a warmer. The guys also tackle fan questions like “Do I really ne...

This week on the Wise Guys BBQ Podcast, we welcome back a familiar face — Bob from Big Bobby Q. A returning guest and the pitmaster behind our popular Chicken Thigh Masterclass, Bob has been part of several of our most memorable episodes. Fresh off a 3rd place pork win at the Grand AM BBQ Competition, Bob shares what it took to compete at that level — from the preparation and planning to the unexp...

We’re going wild on this week’s Wise Guys BBQ Podcast—literally. Our newest team member, Tony Two Smokes, makes his big debut and brings something unexpected to the smoker: rabbit. This ain’t your average backyard BBQ. Tony shows us how to prep, season, and smoke wild rabbit low and slow until it’s juicy, tender, and packed with flavor—using a classic Weber Smokey Mountain smoker to get it just ri...

In this episode of the Wise Guys BBQ Podcast, Kathy and Tom Trainer join the crew to talk all things Kora Kares, Kids Q, and the heart behind giving back through BBQ. Kathy shares how the BBQ community rallies to support families in need, from organizing raffles to volunteering at events. She also dives into her involvement with Kids Q, where young pitmasters get a chance to compete and grow on an...