Wise Guys Barbecue Podcast

$1 MILLION. 100 PITMASTERS. ONE WORLD CHAMPION. 🔥🏆 The BBQ World Cup is preparing to change competition barbecue forever! Scott Erdmann, co-founder and CEO of the BBQ World Cup & Expo, joins the Wise Guys BBQ Podcast to reveal the ambitious plans behind the biggest prize in competitive BBQ history. Scheduled for April 8–11, 2027, in Las Vegas, the BBQ World Cup will bring together 100 qualifying...

From a gas station kitchen in South Carolina to the bright lights of Food Network, Chris Williams has built an incredible career in barbecue. In this episode of the Wise Guys BBQ Podcast, we're joined by the founder of Roy's Grille to talk about family, food, competition BBQ, Gullah Geechee culture, and the determination it takes to build a successful barbecue restaurant. Chris grew up in rural Ol...

What happens when a computer programmer decides to “hack” barbecue? You get Harry Soo, the legendary pitmaster behind Slap Yo’ Daddy BBQ. Harry joins the Wise Guys BBQ Podcast to share the incredible story of how a simple bucket-list challenge turned into a championship barbecue career, hundreds of trophies, an appearance on BBQ Pitmasters, and a lifetime dedicated to teaching others the art of ba...

What does it take to go from a home cook learning barbecue through YouTube videos to becoming a five-time Canadian BBQ champion? On this episode of Wise Guys BBQ, Vin and Charlie sit down with Janice SmellaQue of SmellaQue BBQ, one of Canada’s most accomplished competition barbecue cooks. Janice shares how a barbecue trip through Texas, including a life-changing stop at Franklin Barbecue, inspired...

John from Grandpa Val’s joins the Wise Guys BBQ Podcast to share his unlikely journey from washing dishes in a New York City barbecue restaurant to becoming an executive pitmaster and competing on some of barbecue’s biggest stages. John explains how he worked his way into the pits at John Brown Smokehouse, won New York’s King of Brisket competition, and eventually entered the world of competition...

Sterling Smith of Loot N’ Booty BBQ joins the Wise Guys BBQ Podcast to talk competition barbecue, championship chicken, BBQ rubs, and what it really takes to become a world champion pitmaster. From a disastrous backyard pork butt to the American Royal stage, Smitty’s story proves that great barbecue takes more than a secret seasoning. A U.S. Navy veteran, former commercial banker, and 2022 World F...

Alexia DiGilio-Mancini of U Had Me at Kitchen joins the Wise Guys BBQ Podcast—and this one is pure Rhode Island. Alexia takes us from her early days in the music business to building U Had Me at Kitchen, competing as Cook #63 on Food Network’s 100 Cooks, meeting and working with Terry Crews, and fighting her way into the Top 10. We also get into the heart of Alexia’s cooking: her Italian-American...

How do you win Memphis in May two years in a row? Championship pitmaster Heath Riles joins the Wise Guys BBQ Podcast to break down the competition BBQ techniques, rib strategy, consistency, and mindset behind his historic back-to-back Memphis in May Grand Championships. With more than 80 BBQ championships to his name, Heath Riles has spent decades competing against some of the best pitmasters in b...

What if sausage isn’t just part of Texas BBQ… but one of the reasons Texas BBQ became what it is today? On this episode of the Wise Guys BBQ Podcast, we sit down with **Bill Dumas, better known as the Sausage Sensei**, for a deep dive into the history, science, creativity, and business of sausage. Bill explains how the Bavarian and Bohemian meat markets of Central Texas helped shape the market-sty...

Jeremy Yoder of Mad Scientist Barbecue joins the Wise Guys BBQ Podcast for a deep dive into barbecue science, live-fire cooking, offset smokers, brisket, pitmaster techniques, and the journey behind one of the most respected BBQ channels on YouTube. Jeremy takes us back to the beginning—from buying a cheap grill as a high school powerlifter and studying biochemistry, to working as a teacher, start...

In this episode of the Wise Guys BBQ Podcast, hosts Vin Porcaro and Charlie Baldwin sit down with Susie Bulloch, the founder of Hey Grill Hey, one of the most recognized names in backyard barbecue. What started as a passion for sharing recipes has grown into a nationally recognized BBQ brand featuring hundreds of recipes, award-winning sauces and rubs, online classes, a thriving community, and the...

What started as a date at a barbecue festival turned into a full-blown competition BBQ journey. After discovering they couldn’t sample the teams’ food, Colleen and JP became certified barbecue judges, created Bourbon & Blues BBQ, and eventually worked their way from backyard contests to competing against some of the best pitmasters in the country. In this episode of the Wise Guys BBQ Podcast, Coll...

Brandon Hurtado joins Vin and Tommy the Butcher to share how he turned a backyard barbecue obsession into Hurtado Barbecue—one of Texas’s fastest-growing independent barbecue brands. Brandon’s journey began with food photography, an old offset smoker, and a small brewery pop-up selling barbecue tacos. Today, Hurtado Hospitality operates multiple locations, employs more than 250 people, and continu...

Chad Ward’s competition BBQ journey started with a seventh-place finish and a loss to a troop of Boy Scouts. It eventually led him to Food Network’s *Chopped Grill Masters*, a major role in building the Traeger community, and cooking for celebrities like Post Malone, Jelly Roll, Ken Griffey Jr., Jason Aldean, Drew Brees, and Zac Brown. In this episode of the Wise Guys BBQ Podcast, Vin and Tommy th...

What does it take to compete in more than 250 BBQ contests and build a respected name in the barbecue world? This week, the Wise Guys sit down with Richard Fergola, founder of Fergalicious BBQ, world-class pitmaster, educator, competition barbecue veteran, and creator of the Fergalicious line of BBQ rubs and sauces. Richard shares how he went from teaching special education and coaching championsh...

This week on the Wise Guys BBQ Podcast, Vin and Charlie are putting store-bought BBQ wing sauces to the test to find out which one belongs at your next backyard cookout. The guys taste and rate a lineup of sauces on chicken wings, including Sweet Baby Ray’s Garlic Parmesan, Kinder’s Gold BBQ Sauce, Sticky Fingers Honey BBQ, Japanese BBQ Sauce, and Nashville Heat. Some sauces bring the smoke, some...

This week on the Wise Guys BBQ Podcast, we’re joined by Duce Raymond of Sweet Baby Ray’s Restaurants for an inside look at one of the most recognizable names in barbecue. Duce takes us behind the scenes of the Sweet Baby Ray’s story, from the family roots and legendary sauce name to the restaurant world, catering business, and what it takes to keep a BBQ brand growing. We talk about the early days...

100 episodes in, and we brought in the perfect guest: Al Frugoni, one of the biggest names in open fire cooking, Argentinian asado, and live fire BBQ. In this milestone episode of the Wise Guys BBQ Podcast, Vin and Charlie sit down with Al to talk about his journey from Argentina to Texas, how asado shaped the way he cooks, and why live fire cooking is becoming one of the most exciting movements i...

This week on the Wise Guys BBQ Podcast, we sit down with Chunky BBQ after their huge Grand Am Invitational win and talk about what it really takes to compete at the highest level in barbecue. We get into the road to the 2027 BBQ World Cup, the pressure of cooking for a shot at $1,000,000, and why consistency is the difference between having a good cook and hearing your name called at awards. Chunk...

This week on the Wise Guys BBQ Podcast, Vin and Charlie catch up on everything happening in the Wise Guys BBQ world — and there is a lot going on. The guys talk about Wise Guys BBQ officially stepping into the competition BBQ scene at the upcoming Bristol BBQ Bash at Lake Compounce, where Tommy the Butcher, Tim Zettergren, and Bob Baumann will be representing the crew. They break down the nerves,...

This week on the Wise Guys BBQ Podcast, Vin, Charlie, and Bob from Big Bobby’s Q sit down with Christie Vanover of Girls Can Grill — also known in this episode as The Pastrami Queen. Christie shares her journey from public relations and marketing to becoming one of the most recognized names in barbecue, grilling, and live fire cooking. The crew talks about how Girls Can Grill started, what it take...

In this episode of the Wise Guys BBQ Podcast, Vin, Charlie, and special guest Bob Bowman from Big Bobby’s Q sit down with Brian and Brandon Dwyer of The Barbecue Bus, a father-and-son competition BBQ team with a great story, plenty of wins, and no shortage of honest opinions. Brian and Brandon talk about how they got started in competition barbeque, the story behind the original BBQ Bus, and how t...

This week on the Wise Guys BBQ Podcast, Vin and Charlie are out of the studio and back in the kitchen for a fun, flavor-packed episode built around one big question: what can you make with leftover BBQ? Charlie digs into his “Bachelor Cookbook” and makes his Abudanza sandwich, a loaded leftover BBQ sandwich recipe made with smoked pulled pork, peppers, onions, garlic, diced tomatoes, pepperoni, mo...

New England barbeque is having a serious moment, and this week’s Wise Guys BBQ Podcast episode proves it. Jeff Kulacz from El Jefe joins Vin, Charlie, and Bob from Big Bobby’s Q to talk competition BBQ, the Grand American Barbecue Championship, NEBS, and what’s ahead for New England teams this season. The crew breaks down the action from the Grand Am in New Paltz, New York, where New England BBQ t...

The Wise Guys are back from Fort Worth, Texas, and this week’s podcast is all about the start of our Texas BBQ Safari. Vin, Chip, and Tommy the Butcher sit down to recap the trip, the travel chaos, and the Texas barbecue spots that lived up to the hype. In this episode, we talk about Goldie’s BBQ, Dayne’s Craft Barbecue, and Panther City BBQ, breaking down everything from brisket, beef ribs, ribs,...