Wine Time Fridays Podcast

Pop the cork! This is our 200th episode of Wine Time Fridays! Pour yourself a glass of your favorite Champagne and raise a toast along with us! In this extra special episode full of cheers, we open a Champagne, an Italian Syrah, in honor of Syrah Day and we review our Blending Experience at Northstar. Salud to 200 episodes of deep dives, laughs and libations - here's to 200 more! #HappyFriday...

In this episode, Shelley and Phil, as well as you the listener, are treated to a true music creator, inspired by each wine we're tasting through. Continuing the idea that Phil Mershon shared with us, in this episode, we explore the intersection of wine and music as Barry Aiken lays down a symphony of sound based on what he's tasting. Barry is no one trick pony. He can play it all! In thi...

In this episode, Shelley and Phil continue the streak of guests to begin the year by having Peju Winery Winemaker, Sara Fowler, on as a guest, and tasting through three of her magnificent wines, while learning all about her story! This episode has so many fun facts! Indeed, at least SEVEN of them! Remember, with a little bit of knowledge, wine becomes much less overwhelming and again, you're...

In this captivating episode of Wine Time Fridays, Shelley and Phil share a delightful conversation with Andrew Gerow, one of the tri-founders of Tirriddis, who takes us on an educational journey! Tirriddis is making waves with their sensational sparkling wines, and in today's discussion, we delve deep into the fascinating world of sparkling wine glasses and their evolution over the years. Phi...

In today's episode, Shelley and Phil welcome in the literary journey of J. Bookwalter Wines with John Bookwalter and Edward Holmes! In this episode, we dive into 40 vintages, savoring tales of "happy vines, happy wines" and toasting to Bookwalter founders Jerry and Jean Bookwalter. We are guided by John's transparent insights as well as unravel nostalgic names like Madge, Sunse...

In today's episode, Shelley and Phil are back in a very unique Speakeasy, sitting across from our good friends, Joy and Curt Grady from Bottle Joy! But wait, we have a surprise special guest appearance, too! Who could it be? You'll have to listen! But we digress. Curt breaks out some very imaginative wines for this episode and they announce two new wine clubs, so you'll want to join...

In today's episode, Shelley and Phil kick off the new year by reuniting with some familiar faces at Coeur d'Alene's hottest wine bar, Lola Wine Bar. Prepare to indulge your taste buds on the delightful combination of Champagne and French Fries, as we delve into this unique culinary celebration. Sommelier and Lola owner, Sam Lange, once again dazzles us with his wealth of knowledge a...

In today's episode, Shelley and Phil explain the 100 point industry wine rating system and the Wine Time Fridays rating system while talking about each of their top three wines of 2023. And did we mention a Veuve Clicquot Rosé is featured in honor of Champagne Day? #HappyFriday! #ItsWineTime! #Cheersing  Wines this episode: - Veuve Clicquot Brut Rosé Champagne ($84 at Fred Meyer)  A HUGE than...

In today's episode, Shelley and Phil taste through couple of holiday wines, a White Burgundy and an Isenhower No 22 Holiday Red. Christmas is in three days! You better watch out! #HappyFriday! #ItsWineTime! #Cheersing #EnoughSkullduggery #BoxingDay101  Wines featured this episode: 2021 Maison Champy Cuvée Edmé Bourgogne ($39 at Bottle Joy)🤩 Isenhower No 22 Holiday Red (($25 at Bottle Joy) 🥰...

In today's episode, Shelley and Phil sit down and have a great conversation with Rocky Pond winemaker, Liz Keyser, while tasting through four of their amazing wines! In this episode we learn about the new Rocky Reach AVA, which is located along the Columbia River Gorge and was officially recognized this past July, as well as Liz's story and how Rocky Pond came to be! Liz has worked in wi...

In today's episode, Shelley and Phil start getting merry and bright with wines that will go with any holiday and Christmas day, as well as talk about some other tips that might come in handy at this time of year! #HappyFriday! #ItsWineTime! #Cheersing #PeaceOnEarth #ElfReference #Holidayish #BowDownToWashington #GoDawgs #EasterEgg  Wines featured this episode: NV Jaume Serra Cristalino Cava (...

Complete Show Notes In today's episode, Shelley and Phil kickoff the month of December and honor the upcoming Cabernet Franc day and this years Apple Cup winner, the Washington Huskies, by opening a sensational Cave B Cabernet Franc and Passing Time Red Blend, respectively. We are also honoring another non-profit as well as unveiling our new top 3 wines of the week segment. #HappyFriday! #Its...

In today's episode, buckle up as Shelley and Phil embark on another thrilling adventure beyond the borders of the United States for the second consecutive week! This time, we're jet-setting to uncover the captivating story of Marilee Bramhall, the trailblazing founder of Iola Wines. With nearly a decade entrenched in the heart of the US wine industry and fueled by a passion ignited durin...

In today's episode, join Shelley and Phil as they dive into the world of exceptional wines with Jesse Balsimo, the mastermind behind Truvino—an importer and distributor based here in Idaho. Get ready for a taste adventure as we explore the remarkable and emerging wines of South Africa! Jesse proudly represents wines that are organic, biodynamically farmed, and naturally produced. Out of the s...

In today’s episode we put a bow on our wines from Paso Robles as Shelley, Phil, Lindsay and Brian sit down with Chris Burns with Turtle Rock Vineyards located in Tin City. What a way to wrap up our Paso Robles trip! In this conversation we talk about football, the importance of honoring what you're tasting and, of course wine. These wines are amazing and we strongly recommend this winery to b...

In today’s episode, Shelley and Phil sit down with new friends, Sarah and Mark Lathrop, the owners of Liberty Lake Wine Cellars and taste through six phenomenal wines. In honor of Merlot Day on Tuesday and Tempranillo Day on Thursday, we tasted both. We also tasted a Syrah from Tablas Creek clones out of Paso Robles, where we just were! #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg  Wines feat...

In today’s episode, Shelley and Phil, along with Lindsay & Brian LaFaille, head over to Justin Vineyards & Winery in downtown Paso Robles and sit down with Tasting Room manager, Brad Van de Lune, in a very secret location. In this episode, Brad talks to us about the history of Justin Vineyards & Winery, its winemaking philosophy and its most popular wines.  #HappyFriday! #ItsWineTime!...

In today’s episode, Shelley and Phil, along with the Wine Time Fridays DP Team of Lindsay and Brian LaFaille, continue their trip through Paso Robles with a stop at Levo Vineyard and a conversation with their Direct to Consumer Manager, and fast talking, Lizz Sevin. Levo is located in Tin City, a very strong community containing wineries, breweries, olive oils and creameries, among other things. I...

In today’s episode, Shelley and Phil avoid the unlucky reputation of Friday the 13th in a BIG way by sitting down with Peachy Canyon winemaker, Drew Phillips during Part 2 of our Paso Robles series. Peachy Canyon has been a leader in Paso Robles wine and in this episode we get to taste through four of them while hearing the back story of Peachy Canyon, how Drew got into winemaking and a deep educa...

In today’s episode, Shelley and Phil celebrate National Orange Wine Day with TWO Orange Wines! Not only that, one of the wines is a teaser from a future guest, Liberty Lake Cellars. If you haven't enjoyed an Orange Wine, today is your day! Both of todays wines are vastly different from each other. Pour an Orange Wine, pull up a chair and taste along with us. #HappyFriday! #ItsWineTime! #Cheer...

In today’s episode, Shelley and Phil start their Paso Robles journey with a delicious lineup at Tablas Creek Vineyard. Tablas Creek wines are known for their elegance, complexity, and balance and today we'll taste six of their wines while we learn about the unique history and philosophy behind this winery with Wine Consultant, Lisa Rainey. #HappyFriday! #ItsWineTime! #Cheersing #PasoTarantula...

In today’s episode, we give a nod to Shelley's 50th High School Reunion by drinking a wine that was very popular back when she went to high school, Blue Nun! Remember back in the day?  These days, Blue Nun has transitioned away from Liebfraumilch wines in recent years, and now focuses on producing wines from a variety of grape varieties. Happy 50th High School reunion, Shelley, and #HappyFrid...

In today’s episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars' founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky's Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg #SparkysFam...

In today’s episode, Shelley and Phil feature two wines from Canada. Wait, Canada makes wine? Isn't it too cold up there? Yes, there are challenges but the two wines we're tasting through this week, from the Okanagan Valley,  hit the mark! #HappyFriday! #ItsWineTime! #Cheersing #OhShuckyDarns  Wines featured this episode: 2021 Quails’ Gate Chardonnay ($28.99 Sobeys Liquor) 🥰 2014 Bordert...

In today’s episode, we're coming to you from Lethbridge in Alberta, Canada, and going Old World vs New World as we taste through three Sangiovese's, including a Chianti Classico, personally sent to Shelley and Phil from Lindsay and Brian when they were in Tuscany this Spring, in honor of National Chianti Day. #HappyFriday! #ItsWineTime! #Cheersing  Wines featured this episode: 2016 Tenut...