Wine Time Fridays Podcast

In todays episode, we have to work through some issues, mainly Phil forgetting to hit 'record' when we started the episode with our guests, Rich and Jenn Perry from 3D Kitchens by Design! But once we got started again, we DO have a party with them while tasting through 5 wines as we honor the 2nd week of the 2nd Washington Wine Month! #HappyFriday! #ItsWineTIme! #Cheersing #HitRecordNext...

In todays episode, we kick off the second Washington Wine Month in style as we're sipping on three incredible wines from the Evergreen State! Tune in as we explore the best of Washington wine country and get ready to raise a glass for National Drink White Wine Day this Sunday!  Wines this episode: 2022 Browne Family Vineyard Sauvignon Blanc 🥰 2021 Seven Falls Cellars Rapids Red 🥰 2020 Goose...

Get ready to sip into the sunshine with us as we celebrate the upcoming Albariño Day and Week! In this episode, we're shining the spotlight on two stunning Washington Albariños from the Yakima Valley, both from the fabulous 2022 vintage and both from long time friends of our podcast. Join us as we dive into the crisp, citrusy world of this Spanish superstar grape, perfectly suited for warm su...

In todays episode, we're visiting with Napa winemaker, and Massican Founder, Dan Petroski, while tasting through four of their amazing white wines while we learn about some of the Italian grape variatels they feature in their wines. This episode also includes another segment of our Wine Time Fridays Charity Sips, this time spotlighting Napa Green. These wines are perfect for summer! #HappyFri...

In todays episode, Shelley and Phil dive back into the old world vs new world wines, in this case, Chardonnay as a part of our Wine Time Fridays series. #HappyFriday! #ItsWineTIme! #Cheersing  Click HERE to visit our Wine Time Fridays Series page. Wines this episode:  2019 Mira Winery Napa Valley Chardonnay ($55 at Wine Library) 🤩  We last featured Mira in Ep 133, November 2022 with a 2017 Mira Y...

In todays episode, Shelley and Phil were up against the wall, painted into a corner, between a rock and a hard spot and on the horns of a dilemma, as well as any other cliché that you can think of because they recorded just moments before it published! But this episode is SO fun as we get to sample SEVEN wines from Paso Robles through the Sampl wine club! Sampl is a brand-new way for wine lovers t...

In todays episode, we have set out to put a bow on Idaho Wine Month 2024 by tasting a very patriotic lineup of red, white and blue wines in honor of the upcoming 4th of July holiday here in the states. During this episode we'll be talking about the do's and do NOT's of visiting tasting rooms as well as some off the beaten path wines to try this summer. #HappyFriday! #ItsWineTime! #C...

In todays episode, we sit down with Split Rail Winery owner and winemaker, Jed Glavin, as we taste through four of their wines. This the third week of Idaho Wine Month and these wines represent some of the best wines you'll find in Idaho! #HappyFriday! #ItsWineTime! #Cheersing #BottleOfBeast #TacosDeLengua Wines this episode: 2023 Split Rail White Noise Pétillant Naturel Sparkler ($32 through...

In this episode, we dive into some Idaho wine history as we taste through a well-known Chardonnay along with an Idaho Grenache from our friends at Rivaura Estate Winery, on the second Friday of Idaho Wine Month. Grab a bottle, pour a glass, sit back and enjoy! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2022 Sonoma -Cutrer  Chardonnay ($27 at Fred Meyer) 🤩 2021 Rivaura Grenache ($3...

In this episode, Shelley and Phil sit down with Cara & Keelan Dickson with Rosemary Manor, a winery making wine in the most unlikely area, Post Falls, Idaho. This is truly a Boutique Winery continuing the family business, hoping their children will do the same. This is a fascinating conversation. They are making limited quantities but worth the purchase. #HappyFriday! #ItsWineTime# #Cheersing ...

In this episode, we put a bow on Oregon Wine Month by featuring a Pinot Noir from Chehalem we picked up at Seasons of Coeur d'Alene, one of our newest sponsors! It's been a month of delicious Oregon Pinot Noir's and fine Shiraz's. For the first time in seven weeks, there is no guest, it's just Shelley and Phil! #HappyFriday! #ItsWineTime! #Cheersing  Wines this episode: 20...

In this episode we're talking to the right-handed Blue Eyed Boy, Luke Marquis, the Global Sales Manager for Mollydooker, one of Shelley and Phil's all time favorite producers and where wine goes to have fun. From the visual of Mollydooker, to the smell and to the taste, Mollydooker is a making exquisite wines while creating a culture of fun. #HappyFriday! #ItsWineTime! #Cheersing #Mollyd...

In this episode we continue to honor Oregon Wine Month by featuring Patricia Green Cellars with associate winemaker, Matthew Russell, and four of their wines. Oregon is very well known for making beautiful Pinot Noirs, and we'll taste three of them on this episode, but we lead off with an amazing Estate Chardonnay that will knock your socks off! #HappyFriday! #ItsWineTime! #Cheersing Wines th...

The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we're getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon! #HappyFriday! #ItsWineTime! #Cheersing #PulmonaryEdema #EasterEgg Wines this episode: 2022...

In this weeks episode we welcome BACK Shelley, from her two week hiatus, as well as welcome Fly With Wine CEO, Ron Scharman. Ron tells the exciting story of Fly with Wine while we taste a delicious Pinot Noir from Patricia Green Cellars to kick off Oregon Wine month. We may even quickly taste a Sauvignon Blanc because today is Sauvignon Blanc Day! #HappyFriday! #ItsWineTime! #Cheersing Wine suitca...

For the second time in two weeks, we go without Shelley (which may explain the few added expletives), but the show must go on. And go on we do with MJ "Love, peace and hot grease" Towler! Many people know MJ because of The Black Guy Wine Experience podcast but has recently rebranded to the Beats Vines and Life podcast. In this episode we talk branding, sports and of course, wine, while t...

For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines are brand new to the market place and one of those is an element[al] component...

On this episode, we have wine aplenty, song AND dance! Jeff Peda, Licensed Beverage Alcohol Professional (aka independant sales agent) and Maria Magdalena Sosa, Mele to her friends, join Shelley and Phil to taste through SIX featured wines from the renowned Bodega Garzón winery in Uruguay. And just in time for Tannat Day on Sunday, one of these gems is a Tannat! This episode brings lively discussi...

On this episode, Shelley and Phil welcome back Andrew Allison with Cuvée Collective, along with his partner in crime, Cameron Roblee. Cuvée has pivoted from NFT's in Napa to helping people find the experience they're looking for through their Cuvée app! As they explain in this episode, "this is a Napa Winery Guide and Reservations app." Sounds good to us and it SHOULD sound goo...

On this episode, we've got spring fever! Summer is on our minds and today we're tasting through wines that are ripe for summer drinking and three of these that pair perfectly with oysters, white fish, docks, decks and boats! Brent Charnley, winemaker at Lopez Island Vineyards, located in the Puget Sound AVA, shares his reasoning for building his winery in this AVA as well as shares some...

On this episode, we taste through two Washington wines in week four of this Washington Wine Month of March, one a Viognier, in honor of Viognier day which is this coming Tuesday, and a Red Blend. #HappyFriday! #ItsWineTIme! #Cheersing Wines this episode: 2022 Airfield Viognier ($15 at Pilgrims Market) 🤩 Townshend T3 ($17 at Fred Meyer) 😋 A HUGE thanks to our sponsors: J. Bookwalter and Coeur D’a...

On the third week of Washington Wine Month, as well as the first day of Taste Washington, today's episode is anything but foolish as we sit down with Jonathan Edelman and Dan Sogg, co-founders and winemakers at Foolhardy Vintners. The four of us are in three different states as we taste through four exquisite Foolhardy wines. Another episode with epic education! #HappyFriday! #ItsWineTime! #C...

In todays episode, we raise a glass (or four) in honor of International Riesling Day, which is this coming Wednesday, March 13! Today we're diving deep into the world of Riesling, exploring its fascinating history, styles and why it deserves a permanent spot on your wine rack. We've even incorporated another edition of Old World vs New World with Rieslings from France, Germany (Old World...

In todays episode, Shelley and Phil hop back on the guest train with Jared Funk, Assistant Winemaker and Viticulturist for Saviah Cellars. This is another episode full of history, full of knowledge and just enough of The Funk at the end in the big ass glass to put a bow on things. We're also having a Nebbiolo in honor of the upcoming Nebbiolo Day on Tuesday! Grab a bottle of wine from Saviah...

In todays episode, Shelley and Phil kick off their NEXT 100 episodes! Because Global Nebbiolo Day is March 5th and Open That Bottle Night is tomorrow, we've decided to check off a number of boxes by opening a New World Nebbiolo (from Saviah Cellars) and two Old World Nebbiolo's (a Barbaresco and a Barolo). So much to talk about in this one! #HappyFriday! #ItsWineTime! #Cheersing #KingOfW...