Wine Soundtrack - International

Castello Bonomi is located in Coccaglio at 275 meters above sea level above the foothills of Monte Orfano. The estate is a 32 hectares mosaic of cru. The incredible terroir is the result of the tectonic uplift that created the Monte Orfano and consist of calcareous conglomerate. The calcareous conglomerate is a chalky, crumbly and rich in minerals kind of soil. Thanks to Monte Orfano and the south...

A committed oenologist and ambassador of the great terroirs of the South of France, Gérard Bertrand embodies excellence and innovation in the world of wine. Heir to a lineage of wine growers, he harvested his first grapes at Château de Villemajou and forged a unique vision, combining respect for tradition with the quest for modernity. A former rugby player, he brings to his estates the values of p...

According to a document written in Latin and dated 1385, a Llopart family’s ancestor, Bernardus Leopardi, was granted some vineyards located in the present country estate Can Llopart de Subirats. Over the following centuries the Llopart family combined the cultivation of traditional agricultural Mediterranean products: grapevine, wheat and olive. At the end of the XVIII century the Lloparts decide...

We are a family winery with a long tradition of winemaking with origins stretching back to 1790, when the first vineyards were established on our estates in the Penedès, situated a short journey of just 30 km from the Mediterranean coast and Barcelona. Our aim is to care for our vineyards in the best way we know to create organic wines and cava (Spanish sparkling wines) full of expression and the...

The Priorat is a surprising space for its orography. Currency the Mediterranean of the height of the Montsant. In these slate floors, the monks of La Cartoixa de Scala Dei demarcated the land that today is the modern and mighty Denomination of Qualified Origin of the Priorat. A region where its economic and social life revolves around its agricultural vocation and, very particularly, around the wi...

Our great-grandfather, Josep Masachs Llorach, owned vineyards in Vilafranca del Penedès as early as 1920. During this time he was one of the pioneers of the area producing still wines, which he made for his own consumption and for sharing only with family and closest friends. Over time he acquired more vineyards, some of them located in the historic Sant Pau Mountain, an area with rich landscape a...

In the hinterland of the Lazio region, south of Rome, there is a hilly area called Ciociaria. It is an ideal habitat for vines and olive trees, which have been planted since the time of the Roman Empire. In this territory historical events and a special microclimate have inhibited the contamination of a native ampelographic heritage leaving us a variety of antique vines. The estate Casale della Io...

The first 5 acres of the current 35 acres Estate of the Santarelli family at Castel de Paolis were acquired in 1974 by Giulio Santarelli, just to follow his passion for the countryside and grape growing. Until 1985 the grapes of Castel de Paolis were sold to the local cooperative wineries in order to produce the typical local wines like the Frascati Superiore DOC. In 1977 Mr Santarelli started acq...

In 1947, several farmers founded the Cincinnato Cooperative in Cori with the purpose of processing and selling their own production and supporting the progress of local agriculture. They chose its name in honour of lucius Quinctius Cincinnatus, who led the battle against the Aequi in 458 bc. Following his victory, this great roman turned down the honours and public offices offered to him, preferri...

Tenuta Sant’Antonio is located in eastern stretches of Valpolicella, where several new, exciting, and innovative wineries have been established in recent decades. Here, soils have a higher component of calcium carbonate, which imparts a higher acidity and bolder cherry fruit character to the wines. Antonio Castagnedi was a winegrower and one of the founding members of the cooperative winery in the...

Wine has been made at what is now known as Badia a Coltibuono for nearly a thousand years. Archaeological studies of the estate have found amphorae, grape seeds, and other traces of ancient Roman and earlier Etruscan societies from the first century. Named after the abbey established in 1051 by Vallombrosan monks, Badia a Coltibuono translates to the “Abbey of Good Cultivation” or “Abbey of Good H...

Cooperative founded in 1962 that belongs to the Calatayud DO where the Garnacha grows in its perfect habitat: high altitude, temperatures' contrast, old vines, limited production and a late harvest. Our unique motherland joint to innovative means in the cellar and a passionate and well-trained staff result in unique and reknown Garnacha wines which are bestselling products in some markets like Nor...

Bodegas Martín Códax was born in 1986 and takes the name of the most famous Galician troubadour whose songs are still preserved, the oldest Galician-Portuguese songs with original music, in which love and the sea that bathes our coasts are sung . Since then, Bodegas Martín Códax has grown and evolved, always supporting its people, its land and its culture. A culture that is promoted by more than 4...

The late 1970s were difficult times for the Barossa wine grape growing community as the region was hit with a severe grape surplus. Companies refused to buy grapes and honour contracts, and Peter Lehmann knew this would destroy the livelihoods of the 140 family growers. In a courageous bid to support his community of growers, Peter took out a loan, assembled equipment and built a small winery to p...

Fowles vineyards and winery are located in the high altitude, cool climate region of the Strathbogie Ranges in Victoria, Australia. Led by Matt Fowles, a former lawyer who swapped the vitriol for the vineyard, Fowles Wine craft some of Australia’s finest cool climate wines, winning many of the world’s most prestigious wine medals and trophies. The Strathbogie Ranges is approximately 80 miles north...

Our history dates back to 1925s and grandfather Michele’s dream of making wine from his vineyard in the heart of the Bagnario Valley, Strevi, an area especially suitable to viticulture. His son Giuseppe then began the Company’s evolution, gradually acquiring the best land of the Monferrato and choosing the most typical grape varieties to plant. In 1956, he built his winery in the center of the vil...

Highlands Road has been producing wine since 2007, after Michael White turned an ageing apple farm into a dynamic wine enterprise. The desirable Elgin terroir is very suited to producing good quality Sauvignon Blanc, Semillon, Chardonnay, Pinot Noir and Shiraz, just to name a few. This is exactly where the focus is at Highlands Road where the wine production is steered to highlight the splendid ch...

Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. We grow 110 hectares of vineyards between Langhe, Monferrato and Gavi, the finest crus while fully respecting the ecological criteria, the terroir and their expression

The historical underground wine cellars of Coppo are a UNESCO World Heritage site: a prestigious recognition that fills Coppo with pride. They are part of the network of Underground Cathedrals, a temple of wine dedicated to its history and the hard work of man. Built beginning in the late 18th century, initially intended as small cellars to conserve wine, they were expanded from 1800-1900 to what...

The excellence of Langhe wines is a complex result, an outcome of the richness of a territory and the skill of wise entrepreneurs who shape it to create a unique products. The secret of success for the Ceretto family lies in many different elements. First and foremost the land and its uniqueness but, it is inot enough; it takes the passion and knowledge of people working the land. It was Riccardo...

More than 1000 years ago, it was a monastery, but for over three centuries now San Leonardo has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn rele...

One of the cornerstones of Feudi di San Gregorio’s vision is the belief that a bottle of wine and a work of art share the same creative process. The love and passion infused in the cultivation of the vines, the effort in the picking of the grapes and the patient waiting for the wine to age, endow every one of our bottles with a personality of its own, transforming it into an authentic artwork. The...

Observing and perceiving, taking a territory and performing an action to bring forth a great champagne. Such was the remarkable intuition of Brigitte Haas and François Legras. After founding the Legras & Haas champagne house in 1991, they continued to pursue an ideal: a range exclusively made up of great champagnes suitable for keeping without giving up immediate enjoyment. Their perseverance in p...

Eben Sadie is considered one of the great preservationists and visionaries in the new generation of South African winemakers. To Eben, the vineyard and fruit are part of the story—the truest expression of his art and philosophy. The wine writer Neal Martin recently called Sadie an “outspoken, peripatetic, terroir-obsessed winemaker who has been instrumental in putting Swartland on the map. He prod...

Beaumont is a charming, family-run farm and winery situated in the quaint Overberg Village of Bot River. The farm is home to the region’s oldest wine cellar and is steeped in history dating back to the 1700’s. In 2004, Sebastian Beaumont, having honed his skills working in vineyards, took over the reins in the cellar and has continued to build the Beaumont reputation. The flagship Chenin Blanc, Ho...