Wine Soundtrack - Australia

Yering Station has been core to the Victorian wine story for almost two centuries. With vines first planted in 1838, Yering Station is proudly the state of Victoria’s first vineyard. To this day, we’re proudly family owned and operated. Yering Station’s home, the Yarra Valley, is considered one of Australia’s premier cool climate wine regions, celebrated for exceptional Pinot Noir and Chardonnay....

The history of Mount Pleasant goes hand in hand with the history of Modern Australian winemaking. Established in 1921 by legendary winemaker Maurice O’Shea, ours is a story of genuine pride, perfectionism and our very special place. The Old Hill Vineyard is planted by Charles King on rich, volcanic soil with a number of varietals, including the Shiraz we still harvest to this day. Our flagship Mau...

Founders Marc and Eva Besen purchased the property at TarraWarra in 1979, initially as a family retreat. Thanks to their love of the wines of Burgundy, and with encouragement from legendary Yarra Valley winemaker Dr John Middleton, they planted the first 6 hectares of Chardonnay and Pinot Noir in 1983. Forty years on, the 400-hectare property now encompasses 26 hectares of vines, an extensive natu...

In 1894 Robert Strangways Wigley, a former state cricketer and lovable eccentric purchased 240 acres of land in McLaren Vale and established Wirra Wirra. In a burgeoning era for McLaren Vale as a wine region, Wirra Wirra was a major player with a reputation for quality. Wigley died in 1926 which led to the winery’s closure in 1936 and the beautiful ironstone cellars of Wirra Wirra were left to rui...

Munda Wines stands as an Indigenous-owned enterprise proudly holding verified Supply Nation status. Pauly Vandenbergh, the Director hailing from Ceduna, is a proud member of the Wirangu and Kokatha people, whose ancestral language defines "munda" as the sacred essence of land or country. The mission of Munda Wines is rooted in sharing the profound narrative of the land and the intricate processes...

Established in the 1960s by the Fratin family, Mount Langi Ghiran is a pioneer in cool-climate Shiraz, located in the remote and rugged Grampian region of Southeastern Australia. Originating from a pre-phylloxera Shiraz clone from the Northern Rhône, the vineyard's early roots were nurtured by viticulturist and winemaker Trevor Mast, who assumed winemaking duties in the 1980s. Today, the second ge...

At Trocchio Wines our philosophy is to make wines that are a true expression of where they come from: the soils, the growing conditions of a given season and the cultural impacts such as canopy management etc. This is the story that the fruit has to tell when it leaves the vineyard. It is then the winemaker’s job to handle the fruit as gently as possible as it is turned into wine. Doing this requi...

Dandelion Vineyards are proven plantings that have stood the test of time. We grow our own grapes and source from the best of family vineyards. Our wish is to nurture the unique character of these vineyards and express their terroir in our wines. Capturing variety, vintage and vineyard requires an enlightened approach and although our growers see the Devil in every weed, we encourage the humble Da...

Our tale begins 184 years ago in Dover, England. Hugh’s great, great grandfather Richard Hamilton, formerly a tailor, packed up his life and sailed to the emerging colony of South Australia to become a farmer. It wasn’t long before Richard noticed that something was missing in the new colony – wine! Richard was a man of action. After receiving vine cuttings sealed in black wax from friends in Sout...

Philip Reedman is one of only 416 Masters of Wine in the world; he lives and works in Adelaide. A certified educator for the Wine and Spirit Education Trust. Philip is also highly involved in education through the Institute of Masters of Wine for whom he teaches at seminars in Europe and Australia. Philip has spent his working life in wine and been actively involved with Australian wine for over 3...

Since the first vintage of Charles Melton Wines in 1984, this boutique Barossa Valley winery has gained both national and international recognition for its premium red table wines. The wines move from our renowned rosé, ‘The Rose of Virginia’, through to Australia’s premier Rhone-style red, ‘Nine Popes.’ Charles Melton also produces Shiraz, Grenache, Cabernet Sauvignon and Sparkling Red, and is th...

At Claymore Wines, we enjoy bringing together life's passions - wine, music, and football to create the ultimate experience. We pride ourselves on producing premium Clare Valley wines using the best fruit from our vineyards, but when it comes to enjoying a glass we don't take ourselves too seriously. Many of our labels are inspired by either football or some of the greatest music of modern times....

A pioneering estate with vines first planted in 1896, the lovingly restored property just five kilometres east of Auburn lives and breathes the region’s winemaking traditions, embracing a new generation of custodianship under the watchful eye of father and son Nick and Alexander George. Deeply respectful of Koonowla’s extraordinary history, the George family have worked tirelessly to restore the o...

The vineyard was planted in 1998/1999 by Daniel and his father with Shiraz being the only plantings. The Cutting vineyard has an elevation of 265 meters and sits on a hilltop site in the Stone well sub- region of the Barossa Valley. A portion of the grapes is sold as premium quality to local wineries producing single vineyard wines. The vineyard has a multitude of soil types, which adds to the com...

Artisans of Barossa was formed in 2005 with a clearly stated aim; to protect and promote the art of small batch Barossa winemaking. A positive statement of purpose, but also one implying an intent to resist the drift towards commercialisation of wine, which threatens to reduce the selection on offer to a narrow bandwidth of varietals and stylistic expressions. A beige coloured and vanilla flavoure...

Established in 1990, Stefano Lubiana Wines is a family-owned and operated winery and vineyard that is the island state’s first and only certified biodynamic vineyard. Stefano (Steve) Lubiana’s much sought-after wines are the result of a passionate quest for perfection. This passion, along with freethinking and attention to detail create wines that reflect this vision. The focus on organic and biod...

Nathalie Taquet is the founder and CEO of eBottli. Her family owned winery in the Burgundy wine region in France. She has an Executive MBA and a PhD in Life Sciences. With a background in biochemistry, she was working in Public and Private Institutes as Nestle Skin Health during 15 years. She is the Treasurer of Wine Industry Suppliers Australia (WISA), on the board of the French and Australian Ch...

The name Thorn-Clarke derives literally from the relationship of two long time Barossa families. Back in the 1870’s, the Thorn’s ancestors settled on the fruit farm that would nurture some of the region’s oldest vineyards along with six generations of viticulturists. The Clarke’s, meanwhile, discovered a different treasure buried in the bounteous Barossa soil: the region’s first gold mine. Now, ca...

Derek Fitzgerald and Kirsten Harvey are a husband and wife team who started up Paisley Wines in 2017. In 2018 we were lucky to find a gorgeous vineyard and home on the outskirts of the Angaston township. We own 12 acres of quality Shiraz vines which were planted in the early 2000’s. In 2019 we added to the vineyard by planting an acre of Fiano and two and a half acres of Mataro which will yield fi...

The vineyard was established in 1979, by a dentist John Austwick. He had a passion for Bordeaux blends and that is what he initially planted. The Vineyard was sold in 2009 as the owner lost interest after 2 years. For 2 years the vineyard was left untended until we purchased in 2013. A lot of hard work went into getting the vines back into some sort of order. We are now producing around 45 Tons of...

Seabrook’s wine story is over 140 years old. It all began in 1878 when William Seabrook (W.J.) established a wine merchant business in Melbourne, W.J. Seabrook & Son. This business survived four generations and 100 years of trading. Fittingly, each of the four wines in the 'Generations' collection pay tribute to a family member who played a role in keeping these merchant doors open, and whom ultim...

Greenock Creek Wines is built on strong foundations and represents a style and approach to Barossa winemaking, that has been respected and revered for nearly 40 years. Our brand was established by stonemason Michael Waugh on the banks of the Greenock Creek at Seppeltsfield in 1984. An ancient homestead surrounded by antique vines, this was the place from which a legend of Australian winemaking wou...

Hentley Farm was established in 1997 by Keith and Alison Hentschke who had a single vision to craft exceptional single estate wines from Barossa Valley. They were told to ‘Head north west Barossa and look for the red/brown soil over limestone’. After years of searching and consultation with local winemakers and viticulturalist, they discovered a mixed farmed property set among the rolling hills on...

Delamere is a true Tasmanian Grower Producer. 100% Family owned and run, 100% grown, made and bottled at our Pipers River Estate. Planted in 1982, Delamere Vineyards is the second oldest vineyard in Pipers Brook. With plantings of Pinot Noir and Chardonnay, the site has wonderful soil, a true aspect and endless potential and possibility year to year. Purchased by Shane Holloway and Fran Austin in...

In 1980 we started at Pertaringa in McLaren Vale, South Australia. From 1986 we began planting the K1 vineyard (in Adelaide Hills), where we have now experimented with 25 Vinifera varieties. Whilst our primary focus was on traditional French super premium varieties, we have now a number of Italian and Spanish varietals (also Austrian) and have a building following for these Hand Crafted wines. Aft...