Wine Pros on the Go

How many great bottles are waiting for a “special occasion?” What if the special occasion is today? Most of life doesn't happen on birthdays, anniversaries, or holidays. It happens on Tuesdays—in ordinary dinners, unexpected conversations, and quiet moments with the people we love. Years from now, you may realize those little moments were the big moments all along. Join Wine Pros...

Think you know Chenin Blanc? Think again. In this episode of Wine Pros on the Go , we're diving into the wine world's ultimate overachiever—a grape that somehow manages to be crisp, rich, dry, sweet, sparkling, age-worthy, budget-friendly, and world-class, often all in the same bottle. Meet Chenin Blanc: the Swiss Army knife of wine. From the misty castles and ancient vineyards of France's L...

What Shark Diving Taught Me About Hospitality —A Wildly Human Side Quest About Sharks, Wine, Service, Fear, and Wonder I didn't expect one of the most important lessons of my wine career to come from a shark. But somewhere between open water, racing heartbeats, and a healthy respect for creatures with far better PR problems than they deserve, I discovered something surprising about hospitali...

Portugal is a country shaped by explorers, carved by the Atlantic, and rooted in some of the oldest wine traditions on Earth. In this episode of Wine Pros on the Go , we journey through a land where terraced vineyards cling to dramatic river valleys, ancient grape varieties thrive against all odds, and every bottle tells a story centuries in the making. From the misty hills of Vinho Verde to the s...

Burgundy isn't a place you simply visit—it's a place you spend a lifetime trying to understand. In this episode of Wine Pros on the Go , Lauren sits down with Antonin Aidinian, owner of Clavelin Imports, WSET Diploma educator, and private Burgundy tour guide based in the heart of Beaune. Living and working among some of the world's most celebrated vineyards, Antonin offers a rare insider's p...

In this special International Women's Day episode of Wine Pros on the Go , we sit down with Sarah Pierre , founder of Atlanta's beloved 3 Parks Wine Shop and one of the most influential voices shaping the city's wine culture today. Sarah has built more than a wine business—she's built a movement. Through hospitality, education, and an unwavering commitment to inclusion, she's transformed the...

If wine has a conscience, a compass, and a rebel streak, it might sound a lot like Rajat Parr . From the dining rooms of the world's most celebrated restaurants to the windswept vineyards of California's Central Coast, Rajat Parr has spent a career challenging assumptions about what great wine should be. Sommelier, author, farmer, winemaker, and visionary, he has become one of the most influential...

Rioja doesn't chase trends. It doesn't need to. In this episode of Wine Pros on the Go , we journey into Spain's most iconic wine region—a place where time is an ingredient, aging is an art form, and patience is rewarded in every glass. From ancient roots and legendary Tempranillo vineyards to the cellars that helped define modern fine wine, Rioja has spent centuries perfecting the long game...

At the intersection of hospitality, wine, and human connection sits the 2026 James Beard Award Semifinalist , Taurean Philpott — Co-founder, Sommelier, and Director of Hospitality of Atlanta's Michelin-recognized restaurant, Avize. In this episode of Wine Pros on the Go , Lauren Crim sits down with one of the most respected hospitality leaders in the Southeast to explore what it truly takes...

Beaujolais is one of the most beloved—and most misunderstood—wine regions in France. In this episode of Wine Pros on the Go , Lauren Crim sits down with Philippe Audibert, founder of Old Creek Imports , importer of fine French wines, and lifelong ambassador of French wine culture. Together, they explore the vibrant region of Beaujolais, where Gamay thrives on granite soils and generati...

In this episode of Wine Pros on the Go , we sit down with the team behind Through the Grapevine , one of Atlanta's fastest-growing wine communities. We discuss the inspiration behind the brand, its mission to make wine more approachable and inclusive, and how it's building meaningful connections through curated events, hospitality, education, and shared experiences. Join us for an engaging convers...

Join Wine Pros on the Go for a conversation with one of the most respected voices in hospitality and wine: Juan Fernando Cortés , recipient of the 2023 MICHELIN Guide Atlanta Sommelier Award , and Co-Founder of the David Bowie-Inspired Atlanta Wine Bar, Under Pressure . Known for his thoughtful approach to service, fearless creativity, and deep respect for both food and wine, Juan has spent...

Join Wine Pros on the Go as we uncork the fascinating story of Pinot Grigio —the crisp, refreshing white wine that became a global phenomenon while quietly hiding one of wine's most surprising identities. Often dismissed as simple, Pinot Grigio is anything but. From the dramatic alpine vineyards of northern Italy to the historic wine regions of France, Germany, Oregon, and beyond, this chame...

Join Wine Pros on the Go as we sit down with Eric Palmer — Fine Wine Specialist with RNDC , newly minted Advanced Sommelier , and one of the most thoughtful voices in today's wine community. Earning the Advanced Sommelier credential is no small feat. It requires years of relentless study, tasting thousands of wines, mastering service, and developing a deep understanding of the world's most i...

Join Wine Pros on the G o as we hop on an imaginary Vespa and head straight for the rolling hills of Tuscany to meet one of the wine world's greatest characters: Sangiovese . This isn't just a grape. It's the heartbeat of Italy. Sangiovese is the force behind Chianti, the soul of Brunello di Montalcino, the backbone of Vino Nobile di Montepulciano, and the reason countless trattorias around the wo...

Forget everything you think you know about Riesling. In this episode of Wine Pros on the Go , we're pulling back the curtain on one of the most misunderstood—and most beloved—grapes in the wine world. Often dismissed as simply “sweet,” Riesling is actually one of wine's greatest shape-shifters, capable of producing wines that are bone dry, lusciously sweet, sparkling, age-w...

Join Wine Pros on the Go as we uncork the story of Cabernet Sauvignon —the undisputed King of Reds and one of the most celebrated grape varieties on Earth. Loved by collectors, sommeliers, steak lovers, and anyone who appreciates a wine with presence, Cabernet Sauvignon has spent centuries building its reputation as the benchmark for greatness. Bold yet elegant, powerful yet capable of remar...

In this episode of Wine Pros on the Go , we sit down with one of the wine industry's true Swiss Army knives: Phillip Stice, owner of Specialty Wines Distributors and a man who has spent a lifetime seeing the wine world from nearly every angle imaginable. Long before Phillip was building portfolios and representing family-owned wineries, his family's story in wine began during the Prohibition era i...

Pour yourself a glass and settle in, because we're tackling one of wine's biggest stars: Chardonnay . In this episode of Wine Pros on the Go , we're exploring the grape that has inspired devotion, debate, and more than a few strong opinions. Loved by millions and misunderstood by many, Chardonnay is far more than buttery California wine and far more exciting than its reputation sometimes suggests....

Join Wine Pros on the Go as they explore the complex worlds of wine and cheese with the brilliant Stephanie Patrick. Curd Nerd: Meet Cork Dork! Stephanies ninja level of mastery is so inspiring and authentically cool, it may actually knock your socks off- and we're not ‘Curding. Discover classic cheese and wine pairings, anatomy of the perfect bite, building cheese boards, top cheese tools a...

Some grapes make wine. Pinot Noir makes people fall in love. In this episode of Wine Pros on the Go , we're diving into one of the wine world's most captivating, frustrating, celebrated, and downright irresistible grapes: Pinot Noir. Known for producing some of the most sought-after wines on Earth, Pinot Noir has earned a reputation as the heartbreak grape—a variety so delicate, temperamenta...

In this episode of Wine Pros on the Go , Lauren Crim sits down with Samantha Holley, founder of Atlantik Imports , to explore the often-unseen world of wine importing. From discovering producers and building a portfolio to navigating distributors, global travel, and industry events, Samantha shares what it really takes to bring great wines to market. Along the way, she pours and discusses Austrian...

Join Wine Pros on the Go as we step inside the life of a wine sales representative with Atlanta wine veteran Ryan Mullins. From breaking into the industry and navigating a typical day in the field to building expertise, organizing a cellar, and discovering the books, films, and experiences that shape a successful wine career, Ryan shares hard-earned wisdom from years in the business. Equal parts p...

Join Wine Pros on the Go as we raise a glass to Rosé with Sonoma winemaker Riley Flanagan , founder of Riley's Rows. From surviving Sonoma's devastating wildfires to falling in love with Rosé while living in France, Riley shares the experiences that inspired her acclaimed Rosé of Syrah. Along the way, we explore Rosé food pairings, smart cellaring tips, and the family v...

Join Wine Pros on the Go as we uncork the story of Sauvignon Blanc—one of the wine world's most vibrant, expressive, and globally celebrated white grape varieties. From the historic vineyards of France's Loire Valley to the sun-drenched landscapes of New Zealand, California, South Africa, and beyond, we'll explore how climate, soil, and winemaking shape Sauvignon Blanc's unmistakable persona...