Wine Enthusiast Podcast

Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine category.    FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partner of Tarpon Cellars sit down to dicuss what the future may hold for the iconic region.  FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Award-winning author Jon Bonné discusses his newly released book  The New French Wine and what's changing throughout one of the oldest wine producing regions in the world. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Writer at large and spirit's reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnth...

The 80s was an important decade for wine in the U.S. It was also an important time for  Wine Enthusiast Companies because the magazine was launched in the decade. To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing May issue , which is out now, managing print editor John Capone sat down with, chairman and cofounder of Wine Enthusiast Companies, Adam Str...

What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category. Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine   FOLLOW US ON: Instagram:  @wineenthusias...

Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are. With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remov...

From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.   FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Whether you're in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we're taking on work-life balance.   Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, she launched A Balanced Glass , an online communi...

Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous- podcast  or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit  winemag.com .     *Heads up. This episode talks about murder a...

  What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time.   FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Face...

Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires. In Vinfamous, Wine Enthusiast dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder.   Follow the podcast at https://winemag.com/vinfamous- podcast o...

NBA-champion Tony Parker shares why he chose to team up with entrepreneur and vintner Michel Reybier—and what he drinks the most.   FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded The Seventh Estate  VII(N), a new global wine label. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.  The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive.  Make sure to sign up for SOMMTV.com to watch the...

Editor Jacy Topps chats with Adam Hines, cofounder of High Bank Distillery Co., about his award-winning blended whiskey.     FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Actor Sam Neill may be in the "celebrity wine" camp, but he's one of the very few celebrities who is hands on at every stage of the winemaking process.  FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Tawnya Faulkner, founder of Le Grand Courtâge, explains how she created an affordable sparkling brand that still delivers on French cache and elegance. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Appellations, approachability, innovation and sustainability: Future 40 Francophile Katie Melchior discusses all things French wine and culture. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Writer at large and wine reviewer Christina Pickard talks with winemaker and sustainability advocate Dr. Irina Santiago-Brown. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Jenny Lefcourt, founder of Jenny & Francois Selections, a wine importing company, discusses natural wine. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Stacy Briscoe chats with Vivianne Kennedy, winemaker and proprietor of RAM Cellars, and the only openly transgender winemaker. They discuss diversity within the industry, winemaking and more.   FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Kara Newman talks with 'Future 40' Dr. Nicola Nice about her women focused gin liquor, Pomp and Whimsy. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Talking with the beer tastemakers about education, DEI efforts, collaboration beers, and initiatives that are increasing awareness in the beer space and among drinkers to create an inclusive industry.     FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast