Wine Enthusiast Magazine

Wine Enthusiast Podcast

Arts EN ↓ 100 episodes

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast's editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

Author

Wine Enthusiast Magazine

Category

Arts

Podcast website

www.winemag.com

Latest episode

Jul 1, 2026

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Episodes

Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas 26.06.2024

In this podcast episode, Wine Enthusiast's Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust  (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape, and exciting programs now available for lovers...

Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving 12.06.2024

Two years into Russia's invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war.  Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and injuries "brings out a real selflessness." Listen...

Episode 167: Is the Natural Wine Movement at a Crossroads? 29.05.2024

In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for the organic wine scene and the consumer moving forwa...

Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter? 15.05.2024

With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed. We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how branding a product as "additive-free" has the pote...

Episode 165: Can You Enjoy Wine Culture Without Actually Drinking? 01.05.2024

Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being "sober" can mean different things for different people.  Is there a guest you want us to inte...

Episode 164: What Makes a Private-Label Wine? 17.04.2024

What is a private label, exactly? Think Costco's Kirkland ; Trader Joe's Charles Shaw, or Two-Buck Chuck; or Target's California Roots. Sometimes these private labels are easy to pick out , while other times they hide in plain s ight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private - label producer in the heart of California,  gives us the ins...

Episode 163: Rex Pickett and the Making of Sideways 20 Years Later 03.04.2024

20 years after the release of the award-winning book, Sideaways , author Rex Pickett reflects on its film adaptation and poignant statement against Merlot producers. Like Miles Raymond, the main character in the book and film, Pickett was an unpublished author living in L.A. and a devoted disciple of Pinot (which he spent hours talking about with Richard Sanford). Listen as he shares how the succe...

Episode 162: What's the Difference Between a Wine Cellar, Fridge and Cooler? 19.03.2024

Find out what happens when two wine drinkers with different levels of experience start getting real about wine storage. Discoveries include, but are not limited to: the most expensive custom wine cellar requests, what someone's wine storage says about them and the hardcore facts one needs to know before making any storage solution purchase.  Starring :  The Wine Collector : Marshall Tilden III, DW...

Episode 161: The Armenian Wine Renaissance 05.03.2024

Armenia is considered one of the birthplaces of winemaking, with archaeological evidence dating back at least 7,000 years. Tragically, the country's wine culture was decimated under Soviet rule. Things finally started changing about a dozen years ago: Today, more than 200 wineries are operating in the country, and their bottles can now be found in markets and restaurants around the United States a...

Episode 160: Want to Work in Wine? Three Successful Winemakers Reveal What it's Really Like 16.02.2024

On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine? Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into the industry. Hear from Paul Pujol, whose early ex...

Episode 159: The Drinks We're Loving Right Now 06.02.2024

What drinks trends will reign supreme in 2024? To know our future, we must know our past. Wine Enthusiast's Tasting Director, Anna-Christina Cabrales chats with our spirits reviewer and w riter-at-l arge Kara Newman about the important things like: Will the espresso martini fall out of fashion? Will canned wine continue its reign? Find out where they land with year's predictions after a candid rou...

Episode 158: What It's Like to Be a Sober Sommelier 16.01.2024

  Can sommeliers be sober ? That's a question we sought to answer recently on Wine Enthusiast. As more people reevaluate their relationships with alcohol, so, too, is a growing contingent of wine industry professionals. Many of them—including sommeliers—are choosing sobriety. But what does that look like in practice? Wine Enthusiast's digital managing editor Rachel Tepper Paley talks with sommelie...

Episode 157: Is Dry January the Healthy Move? Blue Zones' Dan Buettner Weighs In 03.01.2024

Some of the longest-living people in the world drink upwards of two glasses of wine daily, according to  Dan Buettner 's research for the best-selling Blue Zones books and program, which are also the basis of a  Netflix documentary, ' Live to 100: Secrets of the Blue Zones.' As some of us cut back on our alcohol consumption during 'Dry January,' Wine Enthusiast producer Sam Sette talks to Buettner...

Episode 156: Issa Rae, the New Patron Saint of Prosecco? 20.12.2023

Despite early naysayers who suggested she develop a different kind of sparkling wine, the award-winning actress, writer–and now Viarae Prosecco creator– Issa Rae believes in the drink's power of authenticity. In this episode, she talks to @Jacy Topps  about why she prefers Prosecco over Champagne, whom she'd most like to share a glass with, and what it's like to break into the wine industry.  Is t...

Episode 155: How to Make Chardonnay for the Ages 06.12.2023

Cara Morrison of Sonoma-Cutrer shares what she wishes more people knew about the disputable grape and how her team continues to craft a wine for the ages. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Episode 154: Is There a Right Way To Pair Wine? 15.11.2023

Wine and Hip Hop podcast host and star of Street Somm, Jermaine Stone explains why the best wine pairings are about meeting people where they are.      FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Episode 153: Where Is Wine Counterfeiter Rudy Kurniawan Now? 07.11.2023

Writer at large, Christina Pickard sat down with Maureen Downey , to discuss the latest on one of the largest wi ne fraud cases in modern history. In 2013, Rudy Kurniawan was sentenced to 10 years in prison for selling millions of dollars in fake rare vintages. For the  full back story , check out Wine Enthusiast's true crime podcast,  Vinfamous . FOLLOW US ON: Instagram:  @wineenthusiast Twitter:...

Episode 152: Why Making Wine Education Less Stuffy Could Save the Industry 01.11.2023

Future 40 Tastemaker Marie Cheslik shares how education and community can help overcome barriers and get more people comfortable around wine. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Episode 151: Empowering Latinas in Wine Starts With Community 18.10.2023

Future 40 Tastemaker Martha Cisneros Paja, founder of the Latinas Wine Club, shares how education and empowerment can open doors to a more inclusive wine industry. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Episode 150: Is There a Right Way to Talk About Wine? 04.10.2023

The the first in our 3-part series highlighting some of this year's Future 40 Tastemakers, we sit down with Alice Achayo, who founded The Wine Linguist , a consulting company created to educate wine professionals and drinkers to broaden how they think and talk about wine. FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Episode 149: How Climate Change is Impacting Harvest For One Winery 20.09.2023

The story of climate change is not just one of elevated temperatures. Smoke taint, droughts, frost, flooding, hailstorms and excessive rainfall all are impacting the vineyards. And the impact of wine production is becoming more obvious. So, just how is it affecting wine production?  This week, Editor Jacy Topps sat down with Steve Peck to discuss. Peck is the VP of winemaking at  J. Lohr Vineyards...

Episode 148: Why Is Orange Wine Suddenly Everywhere? 06.09.2023

Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to discuss all things orange wine. Doreen Winkler is a sommelier, orange wine expert and the founder of  Orange Glou , the only brick and mortar wine retail shop in the world solely dedicated to the category. FOLLOW US ON: Instagram:  @wineenthusiast T...

Episode 147: An Exploration of Portugal's Under-the-Radar Wines 23.08.2023

This week we're highlighting the amazing world of Portuguese wine. Author and Wine Enthusiast's Spanish wine reviewer, Mike DeSimone sat down with John Sumners to discuss one of the oldest wine-producing countries in the world.   Sumners is a freelance wine writer and California and Portugal wine specialist based in Lisbon. He is also the author of There's More Than Port In Portugal: The Unpretent...

Episode 146 What Makes a Great Italian Wine Bar? 09.08.2023

Writers-at-large Danille Callegari and Jeff Porter and Camillia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wine bar experience.   FOLLOW US ON: Instagram:  @wineenthusiast Twitter:  @WineEnthusiast Facebook:  @WineEnthusiast

Episode 145: Is the Sober Curious Movement a Fad or Here to Stay? 26.07.2023

In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space.  Laura is the founder of Zero Proof Nation , a platform highlighting non-alcoholic beverages and the culture driving their growth. And Emily is the founder of Sèchey , a retail bottle shop in Charleston, specializing in no-low-alcohol beverages. FOLLOW US ON: Instagram:  @wi...

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