Wine 101

We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine. Hosted on Acast. See acast.com/privacy for more information.

A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne Hosted on Acast. See acast.com/privacy for more information.

As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern. Hosted on Acast. See acast.com/privacy for more information.

Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list. Hosted on Acast. See acast.com/privacy for more information.

We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain. Hosted on Acast. See acast.com/privacy for more information.

This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates. Hosted on Acast. See acast.com/privacy for more information.

What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed. Hosted on Acast. See acast.com/privacy for more information.

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.

To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan. Hosted on Acast. See acast.com/privacy for more information.

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more information.

Rosé's history enters the modern era from the most unlikely place. Hosted on Acast. See acast.com/privacy for more information.

Continuing the search for the history of Rosé, we happen upon a commune called Tavel Hosted on Acast. See acast.com/privacy for more information.

In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles. Hosted on Acast. See acast.com/privacy for more information.

As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See acast.com/privacy for more information.

The fine wine idea solidifies in Bordeaux Hosted on Acast. See acast.com/privacy for more information.

What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See acast.com/privacy for more information.

How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application. Hosted on Acast. See acast.com/privacy for more information.

What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public. Hosted on Acast. See acast.com/privacy for more information.

A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting. Hosted on Acast. See acast.com/privacy for more information.

Two terms helped define distinctions in wine style and approach. Do they still matter? Hosted on Acast. See acast.com/privacy for more information.

How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met Greg Brewer, winemaker for Diatom, last year and thought his story was the one to tell when discussing this subject. He came to the VinePair studio and we talk...

The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAs Hosted on Acast. See acast.com/privacy for more information.

In a time of constant, rapid-fire information the wine space online can be dizzying. In this episode, I address some of them and allay any confusion.  Hosted on Acast. See acast.com/privacy for more information.

We wrap up the Climate Change and wine series with a look at pest migration and disease threats Hosted on Acast. See acast.com/privacy for more information.

Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same. Hosted on Acast. See acast.com/privacy for more information.