Wine 101

Adam Wolf of Safforn Fields Vineyards joins to talk about the Willamette Valley White Pinot Noir Fest. I asked him to come to further show how we celebrate wine in the US, like no other place on earth. Hosted on Acast. See acast.com/privacy for more information.

A recap and some thoughts on our first wine YouTube series, The Great American Wine Tour, and how it maps out the history of American wine, a story at a time. Hosted on Acast. See acast.com/privacy for more information.

Are big wineries the enemy? Are small wineries pure? Let's look at some factors. Hosted on Acast. See acast.com/privacy for more information.

Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was provided by Gabriella Macari of Macari Vineyards, whom I thank tremendously for sharing her knowledge. Hosted on Acast. See acast.com/privacy for more information.

Being one of the most talked-about chemicals in wine online, let's go back in time and find out where Glyphosate came from and how it became what it is today. Hosted on Acast. See acast.com/privacy for more information.

Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a bit messier, but just as awesome. Hosted on Acast. See acast.com/privacy for more information.

What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more information.

This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the history of humans' interaction with a single-celled organism and grape juice. Hosted on Acast. See acast.com/privacy for more...

In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world. Hosted on Acast. See acast.com/privacy for more information.

This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting to heavier support of domestic wine. Hosted on Acast. See acast.com/privacy for more information.

Recently on the Vinepair Podcast, Adam and Zach tackled the idea of tradition in wine. Give it a listen! I haven't stopped thinking about it, and I thought I would riff a little on the matter, with some historical context. Hosted on Acast. See acast.com/privacy for more information.

The history of American wine is still being written. And Maryland is the next chapter. Wait until you taste these wines. Hosted on Acast. See acast.com/privacy for more information.

Yet another historic shift has been observed with Chardonnay in the United States, creating a spectrum that is unlike any other. Hosted on Acast. See acast.com/privacy for more information.

The tower on the hill finally emerges as the future first growth it’s destined to be—but not without a bit of drama. Hosted on Acast. See acast.com/privacy for more information.

As the land that will one day become a famous First Growth Chateau changes ownership, the future of this coupe is set in motion. Hosted on Acast. See acast.com/privacy for more information.

With war looming, a knight sets his eyes on a plot of land in the Médoc. A brief prologue introducing the history and origins of this iconic Bordeaux First Growth. Hosted on Acast. See acast.com/privacy for more information.

We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. Hosted on Acast. See acast.com/privacy for more information.

A quick wrap-up of Legacy Lafite before we move on to the next First Growth. Hosted on Acast. See acast.com/privacy for more information.

The human element of wine might just be its most important constituency. Hosted on Acast. See acast.com/privacy for more information.

Nicolas-Alexandre de Ségur took his father's work, expanded it, and solidified the Lafite brand within the elite upper echelons of French royal culture. Hosted on Acast. See acast.com/privacy for more information.

It's one of the most popular grapes on the globe, especially in the US, particularly in Northern California. We have been in a big, bold trend for years, but after tasting bottles for this year's VinePair's Best Cabernet Sauvignons of 2026, I observed a shift. Hosted on Acast. See acast.com/privacy for more information.

When a military family enters the Bordeaux government, they discover the Médoc's untapped potential. Hosted on Acast. See acast.com/privacy for more information.

On this special episode of Wine 101, we share with you an episode that ran on The VinePair Podcast earlier this week. Adam Teeter is joined by Dave Phinney, the founder of Orin Swift, to discuss his storied career in the wine industry, why he's so committed to traveling to sell and support his wines, what reaching new consumers means in this day and age, and much more. Hosted on Acast. See acast.c...

Before Château Lafite Rothschild existed, there was only a la hite in the Médoc archipelago. Allow me to explain. Hosted on Acast. See acast.com/privacy for more information.

On this special episode of Wine 101, we share with you an episode that ran on The VinePair Podcast earlier this week. Adam Teeter is joined by Nicole Hitchcock, the estate director of J Vineyards & Winery in Sonoma, California, about her background in wine, what's so exciting about California sparkling wine, and the current state of Sonoma.  Hosted on Acast. See acast.com/privacy for more...