Who The Fuck Closed Last Night?

Jacob speaks with Tiffany, Claire, Cristina, & Miles about the mess left by the last night's human right's violating closing team.

This week on Who the Fuck Closed Last NIght? , we sit down with Bill Taibe , the mind behind Denver's Ka Wa Ni . We dig into his insane career journey, the chaos of opening restaurants, the culture behind Izakaya dining, and why Ka Wa Ni is already turning heads in the scene. If you love good food, big personalities, and raw service industry stories, this ones a banger.

Love, Lust, and Last Call...we've all made out with a Regular, Right? Chad and Jacob Discuss all things worthy of Crying in the Walk-In

We talk to Denver Service Industry LEGENDS Scott & Chris at Candlelight Tavern! We "Dive" into what makes a great bar a part of the community, and what these young fellas have seen over 22 years of bartending together!

Service industry workers suffer from a higher rate of mental health issues, higher addiction issues, almost all of us experience on the job stress, and many of us are pushed to a breaking point. We sit down with Jasmin Parks-Papadopoulos from CHOW (Culinary Hospitality Outreach Wellness) about the causes of these issues, changes that we can make to better take care of each other in our industry, a...

Late nights, weird hours, and way too many post-shift drinks—welcome to service industry life. In this episode we swap stories about staying up till sunrise, call B.S. on “secret menus,” confess some behind-the-bar shortcuts, and ask the big question: what the hell is a foodie, anyway?

In this episode, we dive into pressing issues surrounding immigration and community justice with Laura Lunn Director of Advocacy and Litigation from the Rocky Mountain Immigrant Advocacy Network. We explore the vital role immigrants play in our economy, the challenges they face due to current immigration policies, and ways we—especially those in the service industry—can be allies. From navigating...

The boys and industry veteran dive in to what makes you successful in the industry. Everything from how to operate in a strong team, how to be a good leader, to not flinging Zens in cocktails.

We chat with Colton/Colt/CJ Brimhall about the Back of House, and Martha joins us for a surprise series of interruptions. Can't take it too seriously! Music: Dip Your Dots(unreleased) by StoneWolfe ft. Colt "Richie Hernandez the Spanish Whatever" Hester.

On this episode we explore various restaurant terms, there origins, how some have become used in society as a whole, and how badly the Colorado Rockies baseball team sucks. Hope y'all enjoy.

Join Chad as he speaks with Thom Berger, our friend and the artists of the original WTFCLN Artwork! Music by Blake Ritenour. @internetslang_ltd on instagram!

Jacob and Chad Share stories from their time in the service industry! This one is laid back and fun...enjoy!

Join Chad, Jacob, and Jason as we discuss bartending and also one of Denver's Best Industry Bars, OCCIDENTAL!!! Music by Devon Stone

On this episode we talk about the hard skills that are absolutely necessary and the soft skills that make you great at what you do in the sevice industry.

Lincoln's Owner Mark and GM Blain join Jacob & Chad to discuss what it takes to run a bar that has a hidden entrance and charges $5 a drink. This is one of our favorite bars so far, and where we had a few (too many) brews when we decided to start WTFCLN! Enjoy!

on this episode we go into what it's like working when others are off and on holidays when other people are celebrating. We tackle how to embrace ever-changing schedules and maintaining relationships when working outside the 9-5. We also explore seeking work/life balance in order to find mental and physical health.

In this episode we chat with the incredibly talented Courtney Dam Richards, co-owner of Bartist which hosts pop-up bars throughout Denver. Courtney takes us through her journey from beer to mixology, as well as the joy of curating creative menus with a sense of humor. Grab a red solo cup and enjoy!

In this episode, we discuss the fluid nature of service industry jobs, and how frequently places of employment, job roles, and schedules change. Jacob shares a real time experience of losing a job, and we discuss how these changes emotionally effect individuals in these situations. Chad also shares some heartfelt experiences, and brings some hard hitting numbers and figures into the picture, showc...

On this episode we join Adam Hodak, owner of "The L" ,which recently was named one of Denver's top 100 bars as well as being one of the best industry bars in town! Adam takes us through the early days of the craft cocktail renaissance, opening the first craft cocktail bars in Denver, the evolution of that movement, where the cocktails culture is headed, and why being an industry bar is so benefici...

In this first episode, Jacob and Chad introduce themselves to you and give you our background in the service industry. We talk about why we first got into the industry, when we found we loved it, and when we realized we were "lifers." We also dip our toes into deeper topics of what it is to dedicate your life to serving others. Check it out and to know us.