Whiskey Bros Around The Table

The Bros come in hot on this one—FireBro, SavageBro, The Chief, and Dark Doc wrestle with the biggest themes yet: good, evil, submission, and how all of it bleeds into marriage, politics, and spiritual life. They kick off with some banter about recording mishaps and Doc’s sun-soaked arrival fresh off a cruise, then dive headfirst into the heavy stuff. The assassination of Charlie Kirk serves as a...

This episode marks a sincere turn for the Whiskey Bros. We sat down once again with Lane Akin —retired Wise County Sheriff, lifelong lawman, and now author of The Point . Unlike our usual antics, this conversation leans heavy, and for good reason. Lane joined us to reflect on a career spanning more than fifty years, the community that stood with him through both triumph and tragedy, and the person...

Whiskey of the Week : Balcones True Blue (Blue Corn Whiskey) — butterscotch, vanilla tasting notes. Firebro pours his out in disgust. Also sampled – Red River Distillery’s Vermejo Añejo agave spirit (aka “not-tequila tequila”). The Bros kicked things off with their usual mix of raunch and banter, warning listeners (again) not to look up “donkey punch.” They joked about becoming feminists with back...

The Bros crack open another round of pure unprofessionalism with special guest Kristal Campbell (plus her husband, posted up on the infamous casting couch for protection). In a fun-filled turn-around, Kristal is here armed and ready to interview the Whiskey Bros for a change! Whiskey of the Week: Larceny Barrel Proof (Batch A125, 125 proof, because numbers matter when you’re slurring them). Highli...

Drink of the Night: Marker Cellars Red – deep ruby, caramel hints (fight over the pronunciation). The Bros are back, sipping on Marker Cellars red (out of anything but wine glasses, of course) and catching up after a summer hiatus that may or may not have involved Clyde’s mysterious vacation. Doc starts slurring his words, one glass in. We wander from wine reviews to war games, from public school...

#128 - The Roads Aren't Even Real w. Chad Miller (The Chief) Drink of the Episode: Founders Brewery lineup (Breakfast Stout, Backwoods Bastard, Dirty Bastard, Fruitwood) Guest: The Chief — casting couch veteran, part-time mic wrangler, full-time vibe regulator. In This Episode: The Bros welcome back The Chief and dive face-first into a lineup of world-class stouts like it’s a Michelin-starred keg...

Recorded after a blind whiskey tasting at Trinity Street Coffee Bar – Decatur, TX Whiskey of the Week: High West’s American Prairie Bourbon — an old favorite makes a triumphant return (even if its cork didn’t survive). Bonus content: how to extract a broken cork like a real DIY whiskey bro. In this post-tasting debrief, the Bros reflect on their blindfolded stumble through 250 bottles of brown wat...

Guest: Monty Caraway – Certified Unprofessional Whiskey of the Week : Whistle Pig Estate Oak Rye (15 yr) and Still Austin Red Corn Bourbon – So good we let Monty finish the bottle off What starts as a busted audio setup and some producer bashing (🖕 Clyde) quickly spirals into a wide-ranging romp through whiskey reviews, fatherly wisdom, economic rants, hell-on-earth theology, and swamp-surrounded...

Guest: Austin Mago – Certified Arborist, Bowyer, Tree Whisperer, Possibly a Druid Whiskey of the Week: Still Austin Red Corn Bourbon – 100 proof and smoother than your Uncle’s bad decisions Episode Summary: Grab a glass and brace your roots—this episode is one for the dendro-spiritual record books. The Bros sit down with Austin Mgo, a certified arborist who doesn't just cut trees… he communes with...

🧠💥🔥💀🍞🥃 This might be the most Unprofessional episode yet. FireBro is back from his Chicago rally (no kings, lots of bricks), SeeingBro is still sweating through armpit discourse, and ClydeBro gets relentlessly hazed (but also kinda nails it). And then… they eat. Bread, olive oil, balsamic vinegar. For like fifteen minutes. But make no mistake: it’s high art. Highlights include: No Kings Rall...

With Fire Bro missing in action (possibly deported?), the remaining Whiskey Bros—Doc, Savage Bro, and Clyde-Bro (behind the scenes)—ride solo into a night of pure unsupervised unprofessionalism. From sushi chef gender conspiracies to a half-brilliant Tesla-based ride-share grift, this episode delivers 100+ minutes of brain-melting brilliance, topped with a challenge to name what you call a female...

What do AI, balsamic vinegar, prostate cancer, and 1970s Yukons have in common? Apparently, all of them are part of America’s collapse—and the Whiskey Bros are here to document it. After a two-week hiatus, the Bros return like a heat stroke in May—sweaty, skeptical, and full of fresh conspiracy meat. Fire Bro reveals his recent cardiac scare and radical lifestyle shift (no alcohol, sugar, or caffe...

Buckle up, you beautiful degenerates, because the Whiskey Bros are back with Episode 121, and we’ve got Ty Rambo in the house—again! That’s right, the man who drinks like a Viking and wakes up at 5 AM like he’s got a meeting with Thor himself. This episode is a masterclass in why you should never trust your taste buds when they’re blindfolded (or drunk). We kicked things off by revisiting our blin...

In this gloriously unprofessional episode, the Bros and special guest Ty Rambo attempt a blind tasting showdown between high-end and low-end whiskeys — and chaos absolutely ensues. Featuring pours from Pappy Van Winkle, Old St. Nick, Booker's, E.H. Taylor, Buffalo Trace, Early Times, Evan Williams Bottled in Bond, and Longbranch — the night spirals into intense debates about tasting notes, trash t...

This week, we sit down with Ben Outland of Outland Insurance Agency , and we barely talk about insurance— on purpose. Instead, this episode takes a wild turn through Europe, polio, poetry, peptides, and posterior caffeine experiments . You know... typical Whiskey Bros territory. We learn that the Rotary Club isn't just for old dudes with name tags—it actually started in 1905 in Chicago and helped...

Whiskey Bros — “Say It Like You Mean It (But Probably Wrong)” In tonight’s culinary chaos, the Bros try their hand (and fail spectacularly) at pronouncing DFW’s top restaurants— from Thai to sushi to whatever the hell “Zaap” is. With a steady pour and a healthy disrespect for phonetics, we tackle food lists that were clearly made to humble us. 🍣 Best Sushi Around DFW? We butcher the names and sti...

In this episode, the Bros welcome Jeff Jones , CFO of Twisted X , co-owner of Virgil Leather Company , and unofficial world champion of “How Many Roles Can One Man Wear Without Imploding.” We kick things off with Jeff’s first unforgettable pair of boots —the kind that imprints on your soul (or sole). From there, we lace up and walk through the full journey of a Twisted X , from dirt to design to D...

In this week’s episode of Whiskey Bros Around the Table, things go off the rails in the best way possible. We start by questioning whether gravity is even real, and somehow end up inventing a brand-new product that may or may not change the world (or at least your Friday night). A huge shoutout to Phillip in Colorado for the epic voicemails—your hat’s coming, brother. We peel back the absurdity of...

In this wild and hilarious episode, we sit down with the team from Virgil Leather to dive into the world of leatherworking and craftsmanship. From discussing the fine art of creating custom leather pieces to exploring the challenges artisans face in a world saturated with mass-produced goods, this episode celebrates the dedication and skill of true craftsmen. And because we can’t help ourselves, w...

The Whiskey Bros gather around the table for another unfiltered conversation, jumping from local furniture shop insanity to the political upheaval on Facebook and Twitter as power shifts from Biden to Trump. They reflect on the world’s psycho moment—COVID, ivermectin debates, and the media’s role in shaping public perception. Meanwhile, Decatur, TX, gets a ball field makeover, and the guys debate...

In this expansive and thought-provoking discussion, we sit down with Matt Fisher, the founder of Trinity Street Coffee, Voltage Coffee, West Oak Coffee in Denton, and Kimzey’s in Argyle. What begins as a journey through Matt’s evolution from firefighter to coffee entrepreneur quickly turns into something much deeper—a reflection on business, philosophy, and the interconnected worlds of coffee, whi...

This week, we had the absolute pleasure of chatting with Kory Walker, the ink-slinging mastermind behind Decatur Tattoo. How did a guy like Kory end up in Decatur, Texas? Spoiler alert: it involves good decisions, great tattoos, and a dash of serendipity. We dig into the tattoo craze sweeping the world—what’s driving it, and why people are so hooked on permanent doodles. Kory shares his favorite s...

🎙️ In this PMS (Positive Media Segment, but honestly, we know what you were thinking), we dive deep into the sticky swamp of human cognition with the brilliant Sandra Duffer. Ever feel like your brain’s a hamster on a wheel of doom? That’s negative psychological spirals. Or maybe it’s a parasitic thought process leeching your mental peace—fun, right? And don’t forget reciprocal narrowing, where mi...

Welcome, degenerate scholars and lovers of questionable hygiene practices, to another wild ride through the warped minds of the Whiskey Bros! Tonight, we serve up a smorgasbord of spicy topics, gooey rants, and doughy takes that are as tough to chew as sourdough itself. We kick things off with Winter Weather and Electric Vehicles —because nothing says "progress" like a frozen EV stuck in a snowban...

Introducing the Whiskey Bros Positive Media Segment: because the world needs less doom and gloom and more giggles and good vibes. From pygmy hippos to misbehaving owls, we’re serving up a double shot of humor and heartwarming news to remind you that life is still pretty great—and pretty weird.