Whiskey@Work

Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try. Hosted on Acast. See acast.com/privacy for more information.

After recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode. Hosted on Acast. See acast.com/privacy for more information.

We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection. Hosted on Acast. See acast.com/privacy for more information.

National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. Hosted on Acast. See acast.com/privacy for more information.

It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. Hosted on Acast. See acast.com/privacy for more information.

Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than Canadian Mist. Hosted on Acast. See acast.com/privacy for more information.

Sometimes you find yourself online late at night ordering strange whiskey from around the world. This was one of those times. Hosted on Acast. See acast.com/privacy for more information.

It's like talking with a rock star. Or the world's most famous celebrity. In the world of whiskey, especially when it concerns Jack Daniel's, it doesn't get any better than a sit-down with Lexie Phillips! Hosted on Acast. See acast.com/privacy for more information.

It's Rob's birthday. And somehow he scored a bottle of Old Forester Birthday Bourbon that DIDN'T cost $1,000. Best of all, he shared. Hosted on Acast. See acast.com/privacy for more information.

We're halfway through the MLB season so we thought we'd crack the seal on a baseball-shaped bottle of Doubleday Bourbon. Swing and a miss. Hosted on Acast. See acast.com/privacy for more information.

Why are some distilleries so secretive about what they produce or what they blend? Basically, why do they lie to us? Hosted on Acast. See acast.com/privacy for more information.

"The first sip was like a "Napalm Kentucky Bear Hug." This barrel pick from Timmon's Market was chosen by veterans and active-duty service members representing the Nave, Marine Corps, Army, and Air Force. Half of the proceeds are also going to the Sgt. Colton Levi Derr Foundation. And this whiskey is as good as the people it's helping. Hosted on Acast. See acast.com/privacy for more information.

What's more American than arguing? Let's talk about the five most iconic American whiskeys. And then you tell us how wrong we are. Hosted on Acast. See acast.com/privacy for more information.

This was a big surprise from the excellent people at Proof Artisan Distillers in Fargo, ND. Hosted on Acast. See acast.com/privacy for more information.

First off, I can't believe Rob thought he was confident enough to sit in Houston's command chair for this episode. Second, is duty-free Bottled-In-Bond Jack Daniel's any different than the recent release of Bonded Jack Daniel's? Hosted on Acast. See acast.com/privacy for more information.

The name means "applause" or "clapping hands". There's a good reason for that. Hosted on Acast. See acast.com/privacy for more information.

Over the course of filming, recording, and talking about whiskey, you're bound to get an episode that goes off the rails in the best possible way. And it couldn't have happened with a better guy than Nashville recording artist Bryan Loweree. Hosted on Acast. See acast.com/privacy for more information.

Part two of our "tour" around Japan. This time drinking what many consider to be the "bourbon" of Japanese whisky. Hosted on Acast. See acast.com/privacy for more information.

When you get the opportunity to talk to someone as passionate about Japanese whisky as Gabe is, you turn it into a four-part series. Here's part one. Suntory Toki! Hosted on Acast. See acast.com/privacy for more information.

So what does the word "straight" mean when it comes to whiskey. No, you're not even close. Hosted on Acast. See acast.com/privacy for more information.

Happy Cinco De Mayo! What do you get when a tequila brand makes whiskey? Whisquila! No, not really, but we thought it was funny. Hosted on Acast. See acast.com/privacy for more information.

If you're going to drop $100 on a bourbon you aren't familiar with, be prepared for what may follow. Hosted on Acast. See acast.com/privacy for more information.

The word "single" in Scotch whisky-making can be confusing. We bring Gabe back to help us understand. And he surprises us with Orchard House from Compass Box. Hosted on Acast. See acast.com/privacy for more information.

What do you get when you replace the rye in bourbon with good ol' American wheat? A pretty good drink, actually. And we dispel a myth or two about W.L. Weller and Julian Van Winkle. Hosted on Acast. See acast.com/privacy for more information.

Why does it have to be so damn hard to buy whiskey in the South? You're literally the area of our country that dreamt it into existence! Loosen up already! Hosted on Acast. See acast.com/privacy for more information.