Whiskey@Work

How much whiskey is in a dram, exactly? What is the opposite of the Angel's Share? Are you a "tater"? We'll answer some of your most pressing questions about whiskey as we head into 2023! Hosted on Acast. See acast.com/privacy for more information.

Gabe is back to join Rob and Houston as we drink Jack Daniel's Twice Barreled American Single Malt. And Houston is still mad that it's out early. Hosted on Acast. See acast.com/privacy for more information.

Wrapping up 2022. I think our favorite part was meeting so many new whiskey friends. Thank you for letting us be part of the cool kids. And remember...“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” ― Raymond Chandler Hosted on Acast. See acast.com/privacy for more information.

Rob and Mark are celebrating the United States' continued success in the World Cup by cracking the seal on a bourbon with English ties. We certainly didn't think this one all the way through. Hosted on Acast. See acast.com/privacy for more information.

When the most famous person in your contacts is the former Master Distiller of Jack Daniel's and current head of Company Distilling, you get to do interviews like this. Rob and I talk with Jeff Arnett about his brand-new bourbon and his big vision for what it becomes. Hosted on Acast. See acast.com/privacy for more information.

Rob and I decided to try projecting warmer weather into our area by drinking Tennessee Tasters' No. 6 from Jack Daniel's. It's Old No. 7 finished with Jamaican allspice wood. At least our insides were warm. Hosted on Acast. See acast.com/privacy for more information.

November is National Vegan Month. Wait, don't skip to your next favorite podcast. Whiskey and veganism is actually pretty interesting, I promise. Hosted on Acast. See acast.com/privacy for more information.

So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it. Hosted on Acast. See acast.com/privacy for more information.

Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception. Hosted on Acast. See acast.com/privacy for more information.

Green crab-flavored whiskey. Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should. Hosted on Acast. See acast.com/privacy for more information.

According to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey. Hosted on Acast. See acast.com/privacy for more information.

Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try. Hosted on Acast. See acast.com/privacy for more information.

After recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode. Hosted on Acast. See acast.com/privacy for more information.

We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection. Hosted on Acast. See acast.com/privacy for more information.

National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. Hosted on Acast. See acast.com/privacy for more information.

It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. Hosted on Acast. See acast.com/privacy for more information.

Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than Canadian Mist. Hosted on Acast. See acast.com/privacy for more information.

Sometimes you find yourself online late at night ordering strange whiskey from around the world. This was one of those times. Hosted on Acast. See acast.com/privacy for more information.

It's like talking with a rock star. Or the world's most famous celebrity. In the world of whiskey, especially when it concerns Jack Daniel's, it doesn't get any better than a sit-down with Lexie Phillips! Hosted on Acast. See acast.com/privacy for more information.

It's Rob's birthday. And somehow he scored a bottle of Old Forester Birthday Bourbon that DIDN'T cost $1,000. Best of all, he shared. Hosted on Acast. See acast.com/privacy for more information.

We're halfway through the MLB season so we thought we'd crack the seal on a baseball-shaped bottle of Doubleday Bourbon. Swing and a miss. Hosted on Acast. See acast.com/privacy for more information.

Why are some distilleries so secretive about what they produce or what they blend? Basically, why do they lie to us? Hosted on Acast. See acast.com/privacy for more information.

"The first sip was like a "Napalm Kentucky Bear Hug." This barrel pick from Timmon's Market was chosen by veterans and active-duty service members representing the Nave, Marine Corps, Army, and Air Force. Half of the proceeds are also going to the Sgt. Colton Levi Derr Foundation. And this whiskey is as good as the people it's helping. Hosted on Acast. See acast.com/privacy for more information.

What's more American than arguing? Let's talk about the five most iconic American whiskeys. And then you tell us how wrong we are. Hosted on Acast. See acast.com/privacy for more information.

This was a big surprise from the excellent people at Proof Artisan Distillers in Fargo, ND. Hosted on Acast. See acast.com/privacy for more information.