Whiskey@Work

Mark Tucker from Windsor Block is back to review a regional whiskey from Fort Collins, Colorado. The Old Elk Port Cash Finish. Hosted on Acast. See acast.com/privacy for more information.

Have we hit peak flavored whiskey? No. Is the price of scotch about to go up? Yes. Did double-barreled whiskey happen by accident? Most assuredly. And we'll do our first ever (we think) blind taste test of the new Jack Daniel's 10 and 12-year additions. Hosted on Acast. See acast.com/privacy for more information.

We invited Mark Tucker from the Windsor Block Bar to help us review Burning Chair. Hosted on Acast. See acast.com/privacy for more information.

The mac daddy of scotch goes country, why are the numbers "10/10" on each cork of Angel's Envy, and what does the Pope do with all of the Pappy? Plus, how to correctly do the Kentucky Chew. Hosted on Acast. See acast.com/privacy for more information.

When you put a bottle of scotch in your checked bags, you're hoping the airline takes care of it, not return it a third empty. The "Angel's Share" issue might have been solved by some roofers, and the ice you use matters. We got invited to another barrel pick, so you'll get our uninformed opinions about that. Also, we had AI create a whiskey skit. It's at the end of the episode in case you want to...

The drama between Sazarc and Republic continues, Jack Daniel's doesn't want to be chewed on and pooped out, and Rob reacts to his favorite whiskey being referred to as "overrated". Hosted on Acast. See acast.com/privacy for more information.

Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus. Hosted on Acast. See acast.com/privacy for more information.

Mixing your paint with Old No. 7, more liquor stores busted for selling fake whiskey, and the best ten-year investment you can make. Plus, Rob and I recap the 2023 Mountain West Whiskey Festival. Guess who found a new flavored favorite? Hosted on Acast. See acast.com/privacy for more information.

We asked Dan Bruner of Timmons Market how many of the 10 most sought-after bourbons he has tried. His answer made us realize we just aren't trying hard enough. Plus we talk about "Sunken Scotch", and his idea to bring some of the best barrel picks to western South Dakota through the BRBN Network. Hosted on Acast. See acast.com/privacy for more information.

If you make whiskey cocktails, there's a good chance you have a "cocktail cupboard". We asked our whiskey experts what they have in theirs other than just bitters, simple syrup, and orange rinds. Hosted on Acast. See acast.com/privacy for more information.

Your daily drinker, the one you use to impress friends, the cheap juice you use for mixers, the Friday night pour, and the one you're saving for a special occasion. We all have our favorites in these situations. And they're more similar than you think. Hosted on Acast. See acast.com/privacy for more information.

Esquire just put out its top 12 list of whiskey brands you have to try in 2023. Let's talk about that. Hosted on Acast. See acast.com/privacy for more information.

Homemade Old Fashioned, The Luxardo Cherry, and Houston finally gets on the board with a barrel pick. Hosted on Acast. See acast.com/privacy for more information.

This is our first-ever sports-themed episode! We're joined by Asst. Coach of the Rapid City Rush Zac Desjardins. We manage to cover rodeo and hockey and tie it all together with Canadien Whisky. Hosted on Acast. See acast.com/privacy for more information.

How much whiskey is in a dram, exactly? What is the opposite of the Angel's Share? Are you a "tater"? We'll answer some of your most pressing questions about whiskey as we head into 2023! Hosted on Acast. See acast.com/privacy for more information.

Gabe is back to join Rob and Houston as we drink Jack Daniel's Twice Barreled American Single Malt. And Houston is still mad that it's out early. Hosted on Acast. See acast.com/privacy for more information.

Wrapping up 2022. I think our favorite part was meeting so many new whiskey friends. Thank you for letting us be part of the cool kids. And remember...“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” ― Raymond Chandler Hosted on Acast. See acast.com/privacy for more information.

Rob and Mark are celebrating the United States' continued success in the World Cup by cracking the seal on a bourbon with English ties. We certainly didn't think this one all the way through. Hosted on Acast. See acast.com/privacy for more information.

When the most famous person in your contacts is the former Master Distiller of Jack Daniel's and current head of Company Distilling, you get to do interviews like this. Rob and I talk with Jeff Arnett about his brand-new bourbon and his big vision for what it becomes. Hosted on Acast. See acast.com/privacy for more information.

Rob and I decided to try projecting warmer weather into our area by drinking Tennessee Tasters' No. 6 from Jack Daniel's. It's Old No. 7 finished with Jamaican allspice wood. At least our insides were warm. Hosted on Acast. See acast.com/privacy for more information.

November is National Vegan Month. Wait, don't skip to your next favorite podcast. Whiskey and veganism is actually pretty interesting, I promise. Hosted on Acast. See acast.com/privacy for more information.

So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it. Hosted on Acast. See acast.com/privacy for more information.

Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception. Hosted on Acast. See acast.com/privacy for more information.

Green crab-flavored whiskey. Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should. Hosted on Acast. See acast.com/privacy for more information.

According to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey. Hosted on Acast. See acast.com/privacy for more information.