Whiskey@Work

One of the most coveted Woodford Reserve bourbons of the year is here. Water fountain whiskey is a thing. An excellent idea to keep bottles off of the secondary market. Learning about the Orphan Barrel Whiskey Distilling Company, and trying what one whiskey site has called the best bourbon to buy right now. And the Kennedy assassination? Yeah, we didn't see that coming either. Hosted on Acast. See...

Exciting news for Mountain West Whiskey Festival, 2.8 million is the new high price, and we'll talk authenticity as we drink Through the Woods. Hosted on Acast. See acast.com/privacy for more information.

Sheila from Sazerac is back! This time she brought a bottle of Traveller Whiskey, the collaboration between the Master Distiller of Buffalo Trace Harlon Wheatley, and country mega-star Chris Stapleton. She also drops some big news about 1792! Hosted on Acast. See acast.com/privacy for more information.

On January 8, 1935, the King of Rock 'n Roll was born. Let's celebrate with a Midnight Snack! Hosted on Acast. See acast.com/privacy for more information.

What would happen if I let AI write this podcast description? Let's find out... Welcome to the world's most relatable whiskey podcast, freshly distilled and ripe for the sipping! This one's hosted by Rob and Mark, two bungling spirit enthusiasts whose life choices led them not to the glamor of a Michelin-starred restaurant, but to the down-to-earth world of whiskey appreciation. This dynamic duo t...

Rob and Mark recap 2023 over a bottle of Smoke Wagon. All in all, it was pretty good. The year and the whiskey. Hosted on Acast. See acast.com/privacy for more information.

If you travel much, you'll notice most hotel bars don't stock much beyond the usual. Adam Patton, General Manager of the Courtyard and all-new The Box Event Center is out to make sure your choices just got a whole lot better. Hosted on Acast. See acast.com/privacy for more information.

Go home tonight and open your liquor cabinet. Look behind that bottle of Eagle Rare on your whiskey shelf and find that one whiskey you bought years ago that initially you just thought was "fine". Give it another taste. We did this with two specific bourbons we forgot we had. And realized we may have been wrong about our first impression. Hosted on Acast. See acast.com/privacy for more information...

Feeling frustrated with allocated whiskey? You're not alone. Rob and I share our gripes, then we unwind with some top-quality craft bourbon. Hosted on Acast. See acast.com/privacy for more information.

Most likely, you're familiar with the Lincoln County Process. But who does it better? Plus big news on Mountain West Whiskey Festival! Hosted on Acast. See acast.com/privacy for more information.

After attending a small whiskey event over the weekend, Mark began to ponder whether or not he had ever been a "whiskey snob". This led to a discussion about the Do's and Don'ts when you attend whiskey or beer festivals. Plus, the best bottles of bourbon that every liquor store already carries. Hosted on Acast. See acast.com/privacy for more information.

What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast. Hosted on Acast. See acast.com/privacy for more information.

The time has arrived. The seal has been broken. The Candy Corn Whiskey has been poured. And we may have created a brand new cocktail. Hosted on Acast. See acast.com/privacy for more information.

Sometimes a good conversation about bourbon is all you need. Rob and Mark talk with a local whiskey guy you know best on social media as "Shannee Massimoto". We'll dive into his love of spreadsheets and how he'd probably be a millionaire if he hadn't given away all those X-Men comic books! Hosted on Acast. See acast.com/privacy for more information.

Maybe you already knew this about Blanton's, but Rob and I were surprised, The Band and AC/DC have new whiskey expressions on the horizon, and we try a social media trend that, well, actually isn't all BS. Hosted on Acast. See acast.com/privacy for more information.

Let's drink some rye whiskey from Jack Daniel's and Company Distilling and talk with Dan Bruner from Timmons Market about good values in bourbon, the "Bourbon Bubble" and the challenges that Dan sees upcoming in the world of whiskey. Hosted on Acast. See acast.com/privacy for more information.

Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin. Hosted on Acast. See acast.com/privacy for more information.

The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy. Hosted on Acast. See acast.com/privacy for more information.

Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us. Hosted on Acast. See acast.com/privac...

Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categorie...

A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery. Hosted on Acast. See acast.com/privacy for more information.

Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!) Hosted on Acast. See aca...

So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out. Hosted on Acast. See acast.com/privacy for more information.

It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it. Hosted on Acast. See acast.com/privacy for more information.

On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method. We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only,...