Whiskey@Work

Let's head into the world of oat whiskey in this episode featuring Bickering Bros. 1804 Oat Whiskey. Join us as we delve into the unique qualities and intriguing history of this lesser-known spirit. Learn about (sort of) the distinctive characteristics that oats bring to whiskey, the challenges of crafting it, and what makes Bickering Bros. 1804 stand out. And the best part? Bickering Bros. is rig...

What does "Old No. 7" mean? What does the 46 stand for on Maker's Mark 46? How many bottles a week is too many bottles to finish off? OK, that last one is a joke, sort of, but we crunched some numbers when it comes to whiskey, scotch, and bourbon. Hosted on Acast. See acast.com/privacy for more information.

This podcast won't be for everyone, let's just get that out in the open. If you're a whiskey purist, take a pass. But if you want to know more about one of the most popular whiskies ever, stick around. Because this show is about to taste like heaven and burn like hell! Hosted on Acast. See acast.com/privacy for more information.

We're cracking open dusty records and creaking open forgotten warehouses, sort of. What's the deal with "ghost distilleries"? Our buddy Gabe gives some insights and helps Rob and Mark review a couple of pretty good whiskeys. Hosted on Acast. See acast.com/privacy for more information.

Baker's 7 has never been on our radar, until now. Named after a sixth-generation Beam, it's worth checking out. Plus, what ten bottles would you recommend to someone who is just starting their bourbon journey? We'll give you ours! Hosted on Acast. See acast.com/privacy for more information.

Deutschland! The country that perfected beer. But let's turn our attention to their upstart whisky distilleries. Mark and Rob will be drinking Slyrs Classic plus asking the most important question..."Why does Germany have SO MUCH Eagle Rare?!" Hosted on Acast. See acast.com/privacy for more information.

Rob and Justin enjoy a bottle of Weller this week while Houston is in Germany! Keep an eye out for the upcoming raffle- a chance to try some of an Old Forester Birthday Bottle. Hosted on Acast. See acast.com/privacy for more information.

We have reached a point in the podcast when we find bottles that we forgot we purchased. And it turns out it is all for a good cause. Plus, did you know Rob has been arrested THREE TIMES?? Hosted on Acast. See acast.com/privacy for more information.

We've had a bottle of Pendleton 20-year Director's Reserve sitting on our desk for a couple of months just waiting for the right opportunity. No better time to crack it open than when sitting down to talk with Tiff Robertson from the Western Legacy Foundation about Back When They Bucked. And again we'll try to answer the question about why American cowboys and cowgirls like Canadian whiskey so muc...

We'll be swirling, sipping, and discussing everything from Woodford Reserve's extravagant Derby bottle to Nick Offerman's latest Lagavulin collaboration. Plus, we'll unpack the recent drama at Buffalo Trace Distillery and unwind with a review of Widow Jane's decadent new release. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we'll explore the enigmatic origins of Larceny bourbon's name. Then, we raise a toast to Basil Hayden's triumphant return of their "Subtle Smoke" expression. Plus is this either the greatest or dumbest name ever for Whistlepig's latest single malt release? And to finish on a high note (see what I did there?), we'll swirl, sip, and discuss the DEA's long-awaited reschedule of canna...

You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master's Collection Batch Proof. Hosted on Acast. See acast.com/privacy for more information.

If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think you'd have that job? This is the story of Outryder Whiskey. Hosted on Acast. See acast.com/privacy for more information.

On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work! Hosted on Acast. See acast.com/privacy for more information.

Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days. Hosted on Acast. See acast.com/privacy for more information.

How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fact from fiction, uncovering the truth behind the legend. We'll delve into the life of the enigmatic Mr. Jack, the secrets of the Lynchburg spring water, and the surprising twists that shaped this iconic...

We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1,200 bottles are made available? Tomas Gutierrez from Caesar's Spirits brought up Mr. Sam and we're pretty sure we have officially tasted perfection. Hosted on Acast. See acast.com/privacy for more inf...

The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com Hosted on Acast. See acast.com/privacy for more information.

Gabe is back with another review. We'll try the Glenfiddich 21 Gran Reserva and see if it's worth that rather large price tag. Hosted on Acast. See acast.com/privacy for more information.

Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry! Hosted on Acast. See acast.com/privacy for more information.

Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it didn't hurt. Hosted on Acast. See acast.com/privacy for more information.

On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful. Hosted on Acast. See acast.com/privacy for more information.

The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it. Hosted on Acast. See acast.com/privacy for more information.

If you could only drink your whiskey at one "proof", what would that proof be? And just what age is the perfect age for bourbon? Plus, we can't swear anymore. Rob is struggling. Hosted on Acast. See acast.com/privacy for more information.

We got our hands on a bottle of the new Old Forester 1924. We also got our hands on Gabe (wait a minute) to give us his review! Hosted on Acast. See acast.com/privacy for more information.