Ian McNulty

Where Y'Eat

Arts EN ↓ 238 episodes

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Author

Ian McNulty

Category

Arts

Podcast website

www.wwno.org

Latest episode

Jul 2, 2026

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Episodes

Where Y’Eat: As New Orleans Life Returns, Patience, Empathy Still Key Ingredients 29.04.2022

New Orleans food writer Ian McNulty on bringing a hospitality town back to life with recognition of where we've been.

Where Y'Eat: How French Quarter Fest Shows Street Food Heaven 24.04.2022

New Orleans food writer Ian McNulty on the return of French Quarter Festival, and what that means for food.

Where Y’Eat: It’s Not Just What We Do To Crawfish, It’s What They Do To Us 15.04.2022

Food writer Ian McNulty on what a Louisiana crawfish boil brings us beyond the delicious food.

Where Y'Eat: Back From the Brink, New Orleans Hospitality Keeps Stepping Up for Others 11.04.2022

New Orleans food writer Ian McNulty on the return of restaurants and bars and also the way they support many community causes in the course of normal business.

Where Y’Eat: New Orleans Restaurants Rally For Ukraine with Food 11.04.2022

New Orleans food writer Ian McNulty on how Ukrainian flavors feel at home and needed in New Orleans right now.

Where Y’Eat: How Culinary Mischief Sets a New Orleans Barbecue Event Apart 04.04.2022

New Orleans food writer Ian McNulty on the ways a New Orleans-bred barbecue competition stands apart from the low and slow norm.

Where Y'Eat: What Kept New Orleans Restaurants Cooking Through Pandemic 23.03.2022

New Orleans food writer Ian McNulty on the two-year mark of the pandemic for local restaurants and bars.

Where Y'Eat: Bringing Back a Piece of Irish Channel Life 14.03.2022

Where Y'Eat: Bringing Back a Piece of Irish Channel Life

Where Y’Eat: 40 Years of Pho at a New Orleans Pioneer 28.02.2022

New Orleans food writer Ian McNulty on an influential early purveyor of Vietnamese food now marking a milestones.

Where Y’Eat: A Super Bowl King Cake of Different Stripes 10.02.2022

New Orleans food writer Ian McNulty on another example of how Louisiana food culture imprints itself on celebrations far from home.

Where Y’Eat: With Mardi Gras Closing In, Beating the King Cake Clock 10.02.2022

New Orleans food writer Ian McNulty on classic versus creative king cakes for Carnival season.

Where Y'eat: When the Weather Turns Gumbo Has Your Back 02.02.2022

New Orleans food writer Ian McNulty on the powerfully restorative qualities of gumbo in a cold snap.

Where Y’Eat: New Orleans Dishes Out Comfort Food For Trying Times 25.01.2022

New Orleans food writer Ian McNulty on the different ways the city delivers on our needs for comfort food.

Where Y'Eat: A Modest Proposal for Lighter Breakfast (Even in New Orleans) 18.01.2022

New Orleans food writer Ian McNulty on the rare window of time in this town to embrace lighter meals.

Where Y’Eat: King Cake Gives Early Taste of a Revived Mardi Gras 10.01.2022

New Orleans food writer Ian McNulty on the role of king cake as Mardi Gras revs up again after a quiet pandemic year.

Where Y’Eat: A Year of Gratitude for What New Orleans Gives Beyond the Plate 04.01.2022

New Orleans food writer Ian McNulty with a thank you for what local food culture brings us beyond the plate.

Where Y’Eat: What 2021 Showed Us About the Heart of New Orleans Hospitality 30.12.2021

New Orleans food writer Ian McNulty on what the undulating course of 2021 said about hospitality.

Where Y’Eat: Restaurant Comebacks Lifted Spirits in a Tough Year 21.12.2021

New Orleans food writer Ian McNulty on stories of comebacks and revivals that lifted spirits in 2021.

Where Y’Eat: Getting Creative for Holiday Outings in New Orleans 10.12.2021

New Orleans food writer Ian McNulty on getting creative to keep holiday traditions going in an unusual year.

Where Y’Eat: A New Orleans Restaurant Row Revives on Freret 06.12.2021

New Orleans food writer Ian McNulty on the revival of a neighborhood restaurant row and how it's fared in the pandemic.

Where Y’Eat: How New Orleans Makes All-American Thanksgiving Its Own 22.11.2021

New Orleans food writer Ian McNulty on the way local tradition and family rituals entwine around the Thanksgiving table.

Where Y’Eat: When Beloved Restaurants Close, a Reminder of What They Bring Us 16.11.2021

New Orleans food writer Ian McNulty on how restaurants closing down gives some perspective on our own lifespans.

Where Y’Eat: New Orleans Festivals Return With Food in Forefront 05.11.2021

New Orleans food writer Ian McNulty on how the first food festivals to return are small, local and needed.

Where Y’Eat: Spurred By Necessity, Outdoor Dining Keeps Growing 26.10.2021

New Orleans food writer Ian McNulty on the growing trend for outdoor dining in New Orleans, and moves to keep it going.

Where Y’Eat: A Bright Idea to Make Restaurants Stronger Through Disaster 11.10.2021

New Orleans food writer Ian McNulty on a new grassroots initiative to boost restaurant resiliency after Hurricane Ida with solar power.

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