Ian McNulty

Where Y'Eat

Arts EN ↓ 251 episodes

New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.

Be sure to visit the podcast's website and support the creator: www.wwno.org

Author

Ian McNulty

Category

Arts

Podcast website

www.wwno.org

Latest episode

Oct 15, 2026

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Episodes

Where Y’Eat: A Taste of Hope from Bayou Oysters 07.10.2022

New Orleans food writer Ian McNulty on how cultivated oysters are breathing new life into traditional oyster farms in Louisiana.

Where Y’Eat: A Returning Fest Gets Fired Up for Fried Chicken 04.10.2022

New Orleans food writer Ian McNulty on the broad and uniting appeal of fried chicken as a festival returns.

Where Y’Eat: Change for Two Restaurants and What Endures 22.09.2022

New Orleans food writer Ian McNulty on what news from a pair of seemingly different restaurants says about New Orleans dining culture.

Where Y'Eat: The dilemma of dining out on Mondays in New Orleans 21.09.2022

New Orleans food writer Ian McNulty on why it's become harder to find open restaurants on Mondays.

Where Y’Eat: With solar power, New Orleans restaurants bring support during hurricane season 23.08.2022

New Orleans food writer Ian McNulty on how a solar power initiative is helping restaurants provide for their neighbors after disasters.

Where Y’Eat: With Coolinary menus back, there's a silver lining during New Orleans summer 12.08.2022

New Orleans food writer Ian McNulty on a silver lining to the deep summer doldrums, found at the restaurant table.

Where Y’Eat: A Honduran food hub is growing in Mid-City 05.08.2022

New Orleans food writer Ian McNulty on a growing hub for Latin American food, with Honduran restaurants leading the way.

Where Y’Eat: In a city known for drinks, this event elevates New Orleans' cocktail culture 01.08.2022

New Orleans food writer Ian McNulty on the role of cocktail history and culture in the city today.

Where Y’Eat: At this New Orleans restaurant, a lesson on consistency and continuity through time 25.07.2022

New Orleans food writer on continuity through time, especially harrowing times, and what we get from our favorite local restaurants.

Where Y’Eat: How Central Grocery is keeping its famous muffuletta going despite hard times 15.07.2022

New Orleans food writer Ian McNulty on how the city's most famous purveyor of muffuletta is keeping its classic Italian sandwich going through hard times.

Where Y’Eat: At a pop-up incubator, new street food takes root in New Orleans 08.07.2022

New Orleans food writer Ian McNulty on pop-ups and a new way to help develop their potential.

Where Y’Eat: New Orleans Restaurants and a Summer That’s Far from Normal 27.06.2022

The calendar says summer started June 21, which basically tells us calendars don’t know New Orleans. We all know summer really starts immediately after Jazz Fest and lasts until sometime around Halloween. Still, the “official” start of summer signals what is historically the roughest time of the year for New Orleans restaurants. Things could be different this summer, though, considering the histor...

Where Y’Eat: Why Meatless Meals Are Everywhere Now, Even in New Orleans 23.05.2022

New Orleans food writer Ian McNulty on how more restaurants are putting vegetables and meatless dishes in the spotlight.

Where Y’Eat: As New Orleans Life Returns, Patience, Empathy Still Key Ingredients 29.04.2022

New Orleans food writer Ian McNulty on bringing a hospitality town back to life with recognition of where we've been.

Where Y'Eat: How French Quarter Fest Shows Street Food Heaven 24.04.2022

New Orleans food writer Ian McNulty on the return of French Quarter Festival, and what that means for food.

Where Y’Eat: It’s Not Just What We Do To Crawfish, It’s What They Do To Us 15.04.2022

Food writer Ian McNulty on what a Louisiana crawfish boil brings us beyond the delicious food.

Where Y'Eat: Back From the Brink, New Orleans Hospitality Keeps Stepping Up for Others 11.04.2022

New Orleans food writer Ian McNulty on the return of restaurants and bars and also the way they support many community causes in the course of normal business.

Where Y’Eat: New Orleans Restaurants Rally For Ukraine with Food 11.04.2022

New Orleans food writer Ian McNulty on how Ukrainian flavors feel at home and needed in New Orleans right now.

Where Y’Eat: How Culinary Mischief Sets a New Orleans Barbecue Event Apart 04.04.2022

New Orleans food writer Ian McNulty on the ways a New Orleans-bred barbecue competition stands apart from the low and slow norm.

Where Y'Eat: What Kept New Orleans Restaurants Cooking Through Pandemic 23.03.2022

New Orleans food writer Ian McNulty on the two-year mark of the pandemic for local restaurants and bars.

Where Y'Eat: Bringing Back a Piece of Irish Channel Life 14.03.2022

Where Y'Eat: Bringing Back a Piece of Irish Channel Life

Where Y’Eat: 40 Years of Pho at a New Orleans Pioneer 28.02.2022

New Orleans food writer Ian McNulty on an influential early purveyor of Vietnamese food now marking a milestones.

Where Y’Eat: A Super Bowl King Cake of Different Stripes 10.02.2022

New Orleans food writer Ian McNulty on another example of how Louisiana food culture imprints itself on celebrations far from home.

Where Y’Eat: With Mardi Gras Closing In, Beating the King Cake Clock 10.02.2022

New Orleans food writer Ian McNulty on classic versus creative king cakes for Carnival season.

Where Y'eat: When the Weather Turns Gumbo Has Your Back 02.02.2022

New Orleans food writer Ian McNulty on the powerfully restorative qualities of gumbo in a cold snap.

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