Keyah Navarro & Kyra Luker

Where Are We Eating?

Comedy EN ↓ 11 episodes

Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday! Hosted on Acast. See acast.com/privacy for more information.

Be sure to visit the podcast's website and support the creator: feeds.acast.com

Author

Keyah Navarro & Kyra Luker

Category

Comedy

Podcast website

feeds.acast.com

Latest episode

Apr 5, 2025

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android almost 10M downloads · 4.8 rating iOS soon

Episodes

Ep. 10 - The Myth and Medicine of Gin and Tonics 05.04.2025

What is tonic water, and when did it start being mixed with gin? Join us as we wade through the myths of its origins and medicinal uses through the ages. Hosted on Acast. See acast.com/privacy for more information.

Ep. 9 - A Trail Mix of Tamarind and Boba 29.03.2025

What do Tamarind and Boba have in common? Nothing, it turns out. Nonetheless, we've mixed them and their histories up into one episode. Enjoy our first "Trail Mix" episode! Hosted on Acast. See acast.com/privacy for more information.

Ep. 8 - Bierocks - Another Means to Eat Mustard 22.03.2025

What are bierocks, and why does Keyah think they taste like 1999? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.

Ep. 7 - Chewing the Fat and Some Gum 15.03.2025

In today's episode, we discover humanity's unifying quality: the desire to chew stuff. Stick around to learn more about gum and its predecessors. Hosted on Acast. See acast.com/privacy for more information.

Ep. 6 - Hot Dogs - A Means To Eat Mustard 08.03.2025

The origins of hot dogs are as mysterious as their contents. However, their journey to becoming an American mainstay is anything but. Hosted on Acast. See acast.com/privacy for more information.

Ep. 5 - This Republic is Bananas - B-A-N-A-N-A-S! 01.03.2025

How far would someone go for a banana? Tune in to hear about the wild ride of the banana business in the early 1900s. *Spoiler Alert* They started a war. Hosted on Acast. See acast.com/privacy for more information.

Ep. 4 - Pop Off Popcorn 22.02.2025

Some things improve with time and technology. Popcorn is not one of those things. Join us as we discuss the beauty that has always been - popcorn. Hosted on Acast. See acast.com/privacy for more information.

Ep. 3 - The Seriously Unsexy History of Graham Crackers 15.02.2025

This week's episode jumps back to early America and follows the story of a man who made it his mission to ensure no one enjoyed anything. Hosted on Acast. See acast.com/privacy for more information.

Ep. 2 - Puff Piece: Getting to the Root of Marshmallows 08.02.2025

Join the fun discussing mallows being unmarshed and how we feel about that. Hosted on Acast. See acast.com/privacy for more information.

Ep. 1 - A Love Letter To Ciabatta 01.02.2025

Welcome to Where Are We Eating? Our first episode reveals the TRUTH about ciabatta and its not-so-ancient roots. Hosted on Acast. See acast.com/privacy for more information.

Introducing: Where Are We Eating? 14.10.2024

Introducing Where Are We Eating , your new favorite food history podcast. Follow to join in the fun! Hosted on Acast. See acast.com/privacy for more information.

Listen to the Where Are We Eating? podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.