Enrico Franceschi

What’s the Batter Podcast Episode 1 - Introduction

Business EN ↓ 7 episodes

The first episode with a brief introduction to who we are, what we do, how we came to where we are now and what hope to achieve. We may or may not have went off on a tangent 😂

Author

Enrico Franceschi

Category

Business

Podcast website

rss.com

Latest episode

Nov 24, 2025

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Episodes

🎙️ Episode 7: Ron from Ron’s Quality Snax - Stories, Rolls & Pure Scottish Banter 24.11.2025

🍟 In this episode, the boys sit down with Ron from Ron’s Quality Snax — a true legend of the Scottish takeaway world and the man behind one of the most iconic roll shops in the country. 🥖🔥 We’re also joined once again by PJ Fraz, back in the studio and adding his usual one liners, good laughs and insight. We chat about Ron’s journey, the graft behind the counter, the secrets to keeping customer...

🎙️ Episode 6: Warren from Paramount Creative – Behind Scotland’s Chippy Awards 03.11.2025

🍟 In this episode, the boys sit down with Warren from Paramount Creative – the team behind the legendary Scottish Fish & Chip Awards! 🏆 They chat about what really goes on behind the scenes, the growing push for sustainability and how the awards are shaping the future of fish & chips. Expect plenty of laughs, stories and takeaway talk along the way. #WhatsTheBatter #FishAndChipAwards #Pa...

Episode 5: Mikey from Andy’s Golden Fry - TikTok Fame, Chippy Life & Viral Banter 15.10.2025

In this episode, the Batter Boys sit down with TikTok sensation Mikey from Andy’s Golden Fry — the lad who’s taken the chippy game online and made it go viral. We chat about: How Andy’s Golden Fry became a social media phenomenon 🍟 What it’s really like running a busy Scottish chip shop Behind-the-scenes stories, banter and battles from TikTok fame Mikey’s thoughts on the future of the chippy sce...

Episode 4: Nad from Asia Tandoori – Spice, Stories & Saturday Nights 22.06.2025

He’s the curry king of the town and this episode, Nad from Asia Tandoori joins us for a chat that’s hotter than a vindaloo on a Saturday night. In this episode, we dig into: What it really takes to run a top Indian takeaway The wildest customer stories (brace yourself) Staff banter, behind the scenes madness & midnight orders Nad’s journey from behind the counter to top boss This one’s packed...

Episode 3: “Naps, Apps & New Scran” 25.04.2025

This episode we’re chatting new menu bits, the joys of tech (when it actually works), and the time our delivery driver decided to take a wee nap mid-shift. You couldn’t make it up!

Episode 2 25.02.2025

Chatting about the upcoming Henry Colbeck Fish & Chip Exhibition in Newcastle, Suppliers and more Chippy Chat 🎙️

Introducution 31.01.2025

A brief insight into who we are, what we do and what we are hoping to achieve from this. Talking all things small business, take away, chippy and more.

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