What's Good Miami

A conversation with Rachel Robinson at What’s Good Miami’s new content studio at The Moore, on freedom, family, and the discipline of showing up — every single day, for six straight years. There’s a moment, sitting in any room with Rachel Robinson, when you realize the workout isn’t actually the workout. The sweat is real. The treadmill is real. The 10.0 sprints she calls out by name — yours, mine...

WATCH THE FULL LONG FORM INTERVIEW BY CLICKING ABOVE “Always Be a Gentleman, and Never Play by the Rules” A conversation with Ben Pundole at the new Delano, on dreaming, trusting, and the city that finally stopped following. “As we pulled up to the porte cochère, I remember being thrilled. The entrance to the Delano had a magnitude and energy I’d rarely, if ever, experienced before. The valets wer...

There’s a certain kind of confidence you only get from the Northeast. It’s blunt. It’s unapologetic. It usually comes with strong opinions about bread. Ryan McKeown has all of it. We sat down with the Peppi’s Pizza owner in the Design District and within five minutes it was clear, this isn’t another Miami restaurant trying to be “vibey.” It’s a mission. Ryan explained to us in our interview “You k...

If you’ve ever scrolled through the high-energy world of Dr. Miami, you know it isn’t just “a medical practice.” It feels like a world - unfiltered, cinematic, and wildly intentional. It’s the kind of place where the rhythm of the operating room and the radical transparency of the lens feel designed to demystify an industry that was once kept in the shadows. That feeling comes from Dr. Michael Sal...

In this episode of Miami Minds, we sit down with Daniel Singer, founder of Filthy Foods, the premium drinks and cocktail garnishes brand that turned an overlooked detail into a global business. From hand-selecting olives to building a product trusted by top bars, hotels, and hospitality groups, Daniel shares how Filthy scaled without losing its edge. We talk Miami’s role in shaping his mindset, th...

BeyBey is one of those Miami restaurants that’s not just about dinner — it’s about energy. The room, the music, the hospitality, the feeling that you’re stepping into someone’s home… which is literally the point: “Beyte Beytak” — my home is your home. In this episode of Miami Minds, we sit down with Nemer “Tiger” Saliba, the creator behind BeyBey, to talk about building a concept in Miami Beach, w...

In this interview, we sit down with Amanda Pizarro, co-founder of The Salty Donut, the cult-favorite artisanal donut brand that transformed Miami’s food scene and sparked a national craze. Amanda shares how she built a brand obsessed with quality, community, and creativity — from pop-ups and overnight baking shifts to opening multiple locations across the country. She dives into entrepreneurship,...

When you talk about record-setting real estate in Miami and New York, one name shows up again and again: Ruthie Assouline. She has quietly—and consistently—been behind some of the most expensive and culturally significant trades in both cities, from Manhattan townhomes to North Bay Road trophy estates. But nowhere is her impact more visible right now than in Altos del Mar, the crown jewel of North...

Miami Heat basketball isn’t just a sport here—it’s a lifestyle, a mood, and sometimes, a full-blown personality trait. To kick off the season, we sat down with Andrew Barnett, founder of Heat Subculture, local culture connoisseur, and fellow dadbod about town, to break down what’s really happening with the team this year. From roster realities to locker room energy, and what it all says about Miam...

In this flavorful episode of What's Good Miami Minds, we sit down with the man behind the mouthwatering brand — Mr. Eats 305. From hidden gems in the city to viral bites that have taken over your feed, he’s the go-to guy for everything food in the 305. We talk about his journey from local foodie to digital tastemaker, what drives his passion for showcasing Miami’s diverse culinary scene, and how h...

Dina Goldentayer isn’t just selling homes—she’s shaping the skyline. But her journey to the top of Miami’s ultra-luxury real estate world didn’t start on Star Island. It started in Moldova, with a one-way ticket to Baltimore, a detour through law school, and a stint cocktailing at Mynt back when it was the best club in the world (and that’s not up for debate). Two decades, a few pivots, and over $...

Derek DeGrazio isn’t just the man who brought Barry’s to Miami—he’s the guy who once traveled the world keeping Britney Spears tour-ready, and is now building a niche corner of the internet reviewing Russian cuisine with the swagger of a former fitness icon turned accidental cultural critic. A husband, father, early riser, and unshakably disciplined creative, Derek has quietly become one of Miami’...

If you haven't heard of padel, what planet do you live on? The racquet sport—played on a small, enclosed court with thick paddles and fast reflexes feels like a blend of tennis and squash, minus the country club stiffness. It’s fast, it’s fun, it’s social, and more importantly, it’s the new platform for connection. “For a generation that doesn’t have four hours or the patience for a back nine, pad...

Rachael redefines impact in Miami, one outfit, one child, & one moment at a time. This week, we sat down with Rachael Russell Saiger, the effortlessly stylish force behind Style Saves and the Fashion Director at Miansai. A longtime Miami Beach resident with a sharp eye for aesthetics and a big heart for community, Rachael moves between the worlds of fashion, philanthropy, and family with rare...

Pablo De Ritis is one of those rare Miami characters who’s lived enough lives for three people—and yet still manages to make time for everyone else’s. He’s equal parts cultural curator, intellectual provocateur, and connector of minds. If you’ve ever been to a Faena Rose event and walked out inspired, chances are Pablo had a hand in making that magic happen. From his early days shaping editorial a...

From Miami OG to James Beard: A Conversation with Chef Michael Schwartz In this episode, we sit down with one of Miami’s culinary cornerstones — James Beard Award winner Michael Schwartz. From opening Michael’s Genuine in the early days of the Design District to shaping Miami’s food scene as we know it, Michael shares the stories, challenges, and philosophies behind his enduring success. We talk l...

Miami’s hospitality scene is fast, competitive, and constantly evolving—and few people understand it better than Josh Wagner. With decades of experience shaping some of the city’s most iconic restaurants and hospitality brands, Josh has developed a deep understanding of what it takes to succeed in this high-stakes industry. In this episode, we dive into the art of hospitality, exploring how to cre...