What's Eric Eating

What's Eric Eating

Society EN ↓ 500 episodes

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday. 

Author

What's Eric Eating

Category

Society

Podcast website

www.espn975.com

Latest episode

Jul 7, 2026

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Episodes

Episode 248 - Christopher Haatuft and Paul Qui of Golfstrømmen 07.07.2022

On today's show, Eric's co-host is hospitality veteran and co-founder of the Houston BBQ Festival Michael Fulmer. They kick things off with Houston's Restaurant News of the Week in which they discuss an exciting new partnership involving French restaurant La Table ahead of its reopening next Spring, a new brew pub opening in the Bellaire Triangle called CounterCommon Beerworks & Kitchen, and t...

Episode 247 - Justin Yu of Theodore Rex and Thorough Fare Hospitality 30.06.2022

Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including 2 Houston food vets coming together for a new Italian concept, Rise Soufflé is coming back to the Houston area, and a new brewery opening in Hardy Yards. In the Restaurant of the Week portion Amrina. In the Guest of the Week section, for the first time ever on the...

Episode 246 - Jason Andaya and Cole Hoang of Dinette 23.06.2022

Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including further discussion/celebration of Alba Huerta's James Beard award, Agricole Hospitality announces their plans for a new lounge concept, promising self-serve concept Shoot the Moon closing it's doors permanently, and March being named one of the best new restau...

Episode 245 - Top Chef Finalist Evelyn Garcia of Kin 16.06.2022

Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene including the James Beard Awards announcing their winners for 2022, Phat Eatery announcing a 2nd location, Willow Villarreal and Jasmine Barela working with Killen's restaurants now, and Nando's Peri-Peri is coming to Houston. In the Restaurants of the Week portion Hugo's is...

Episode 244 - Daddy's Back 09.06.2022

No guest on the show this week so Eric and cohost Michael Fulmer catch up on the latest happenings in the Houston restaurant and bar scene including what they thought of Top Chef season 19 which filmed here in Houston, did it depict the city well? Plus Evelyn Garcia's run in the competition and how she represented the city. The guys also discuss Greg Gatlin and Michelle Wallace opening a new comfo...

Episode 243 - Nicole Morris of Lucy Pearl's 02.06.2022

On today's edition of What's Eric Eating, Eric is joined by Linda Salinas to discuss some of the latest happenings from the Houston bar and restaurant scene including recapping the winners from this year's Tastemaker Awards, Austin bar Nickel City coming to Houston, and Robert Del Grande announcing that he's taking a step back. In the Restaurants of the Week section Height's & Co. is featured....

Episode 242 - Brian Doke of Savoir, Patton's, & Heights & Co. 26.05.2022

On today's edition of What's Eric Eating, Eric is joined by Felice Sloan to discuss the latest from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu opening a new concept in Galveston, the "world's biggest pizza slice" coming to Houston, and Zach Harris' newest concept coming to the Shady Acres area. In the Restaurants of the Week Uchiko is featured. In the Guest of the We...

Episode 241 - Will and Nichole Buckman of CorkScrew BBQ 19.05.2022

Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest happenings in the Houston restaurant and bar scene including Loro's 2nd location being revealed, Bobby Heugel's new bar opening this week, and a 2nd location of Hando heading to Spring Branch. In the Restaurants of the Week Hamsa and Cafe Louie are featured. In the Guest of the Week section Eric is joined in studio...

Episode 240 - Ultimate Houston Barbecue Draft 12.05.2022

Instead of doing the normal format Eric is switching things up today with a special edition of the podcast, it's the Ultimate Houston Barbecue Draft. Eric has assembled a panel of barbecue lovers to pick the ultimate barbecue plate. Then Dozier's Barbeque pitmaster Jim Buchanan looks over the selections to decide who assembled the ultimate BBQ plate. What goes number 1? Whose draft strategy will p...

Episode 239 - Paul Miller of Gr8 Plate Hospitality 05.05.2022

Today on the podcast Eric is joined by Mary Clarkson to discuss the latest in restaurant and bar news from the Houston area including Bellaire Broiler Burger making it's long awaited return, Lankford Grocery opening a second location, and Uchiko announcing it's opening date. In the Restaurants of the Week portion Marmo is featured. In the Guest of the Week section Eric is joined by Paul Miller of...

Episode 238 - Tasos Katsaounis & Drew Gimma of Bread Man Baking Co. 28.04.2022

It's a celebration! Not just because it's a new episode of the podcast but because today marks the 5 year anniversary of What's Eric Eating! A huge thank you to everyone that listens, shares, subscribes, reviews, or however you engage with the podcast. We wouldn't be able to do this for the 5 years and running without you all. A huge thank you as well to all of the great cohosts and guests over th...

Episode 237 - Scott Sulma of Atlas Restaurant Group 21.04.2022

Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and food scene including the shocking shake up with J-Bar-M Barbecue, Craft Pita getting a new location, and Chris Shepherd's big Southern Smoke Festival. In the Restaurants of the Week portion Tatemó is featured. In the Guest of the Week section Eric is joined by Scott Sulma of the Atlas Rest...

Episode 236 - Tobias Dorzon & Rosea Grady of Thirteen 14.04.2022

Today on the podcast Eric is joined by Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Three Brothers Bakery adding a new location, Wolfgang Puck returning to Houston with a new concept, and Upside Pub coming to the Garden Oaks/Oak Forest area. In the Restaurants of the Week The Greasy Spoon is featured. In the Guest of the Week section Eric is joi...

Episode 235 - Aaron Franklin of Loro 07.04.2022

Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including Burger Bodega opening this summer, Benjy Levit's new concept, and Daniel Wolfe's fundraising efforts. In the Restaurants of the Week section BCN and Blue Stone Lane. In the Guest of the Week portion Eric is joined by Aaron Franklin of Loro. Aaron speaks with Eric abou...

Episode 234 - Grant Cooper, Josep Prats, & Marc Cantu of The Big Vibe Group 31.03.2022

On today's podcast Eric is joined by Michael Fulmer to discuss the latest happenings from the Houston restaurant and bar scene including Cabo Bob's opening 3 new locations in the Houston area, The Chocolate bar returning with a new name and location, and Aaron Bludorn's new seafood concept that's heading to Rice Village. In the Restaurants of the Week Patton's and Roberta's are featured. In the Gu...

Episode 233 - Niki Vongthong of Hidden Omakase 24.03.2022

Today on the podcast Eric is joined by Matt Harris to discuss the latest from the Houston bar and restaurant scene including a recap of the latest episode of Top Chef, the James Beard Foundation's finalist announcement, and pastry chef Jordi Roca is set to open his gelato shop in Houston soon. In the Restaurants of the Week portion Flora is featured. In the Guest of the Week section Eric is joined...

Episode 232 - Nick Fine of Wild Oats 17.03.2022

Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston bar and restaurant scene including Gr8 Plate Hospitality opening a new concept called Passerella this spring, Jackson Street BBQ closing, and Liuyishou Hotpot has arrived in Houston with a soft opening. In the Restaurants of the Week Loro and Tatemó are featured. In the Guest of the Week sectio...

Episode 231 - Angelo Emiliani of Café Louie and Angie's Pizza 10.03.2022

Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Surprise Shakeup Sees Founders Depart Exciting East End Cocktail Bar Chris Shepherd Calls Off Plans to Open a Casual Cocktail Bar in Montrose Ben Berg's Casual Italian Restaurant Swaps the Energy Corridor for Charming Sugar Land Spot Top Chef  Recap: Houston Chefs Shine in Highly Anticipa...

Episode 230 - Charles Clark and Michael Hoffman of Brasserie 19 03.03.2022

Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Oscars of the Food World Recognize Houston Chefs and Restaurants with 12 Semifinalist Nominations Austin-Based Butcher Shop and Burger Spot Suddenly Shutter at Houston's Newest Food Hall Modern General Store Set to Open Second Location at Historic Houston Farmers Market Top Chef's  Big Ho...

Episode 229 - Marcus Davis of The Breakfast Klub, Reggae Hut, & Kulture 24.02.2022

Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Oscars of the Food World Recognize Houston Chefs and Restaurants with 12 Semifinalist Nominations 9 Houston Restaurants Earn Spots on 2022's Best List by  Texas Monthly Houston Restaurant Weeks Debuts New Charity Dining Event This Week with Lower Price Points Cold Shiner Still Flows at Re...

Episode 228 - Going to the Matt 17.02.2022

Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Prominent Houston Restaurant Company Announces Surprise Ownership Split New Heights Café and Tea Room Blends Monica Pope's Menu with Top Local Talent Upscale New Restaurant Paying Homage to Houston Graces the Galleria Area 9 Houston Restaurants Earn Spots on 2022's Best List by  Texas Mon...

Episode 227 - Willow Villarreal and Charles Toomey of J-Bar-M Barbecue 03.02.2022

Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Houston Fine Dining King Launches Rodeo's First Ever Sit-Down Restaurant Game-Changing Chinatown Dining Development Unveils Plans for Major Expansion Houston Livestock Show & Rodeo Rustles Up Exciting Eats and Tempting Treats for 2022 Allergy-Friendly Austin Restaurant Freshens Up Mon...

Episode 226 - Keith Goldston and Julie Dalton of The Post Oak 27.01.2022

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode. Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: 2 Popular Texas Burger Brands Team Up to Create Beefy New Power...

Episode 225 - Danny Frounfelkner of Sipple 20.01.2022

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode. Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Power Houston Hospitality Group Taps Fine Dining Chef for New M...

Episode 224 - Blake Robertson and Ryan Cade of RC Ranch 13.01.2022

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode. Follow Eric on Instagram and Twitter , plus check out some of his latest articles at Culturemap.com , such as: Acclaimed Houston Sushi Masterminds Serve Up Modern New Japanes...

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