What's Eric Eating

What's Eric Eating

Society EN ↓ 500 episodes

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday. 

Author

What's Eric Eating

Category

Society

Podcast website

www.espn975.com

Latest episode

Jul 7, 2026

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Episodes

Episode 273 - Michelle Wallace of B'tween Sandwich Co 02.03.2023

Today on the show Eric is joined by the Swanky Maven herself Felice Sloan to go through the latest happenings from the Houston restaurant and bar scene. The pair discuss the closing of 1751 Sea and Bar, Ben Berg's latest concept Buttermilk Baby, and Eloise Nichols Grill & Liquors' switch to a more casual format. In the Restaurants of the Week portion Fat Boy's Pizza is featured. In the Guest o...

Episode 272 - Seth Siegel-Gardner of the Southern Smoke Foundation 23.02.2023

On today's podcast, Eric is joined by Michael Fulmer to go through some of the latest from the Houston restaurant and bar scene including Dallas Tex-Mex staple Mi Cocina returning to Houston, 3 Houston area restaurants making it onto Texas Monthly's best new restaurants list, and the owners of Traveler's Table introducing a new sister concept called Traveler's Cart. In the Restaurants of the Week...

Episode 271 - Ultimate Tex-Mex Draft 16.02.2023

It's a special edition of the podcast today, as Eric assembles a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following catego...

Episode 270 - Brooks Bassler of BB's Tex-Orleans 09.02.2023

Today on the podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the Cle Group selecting a location for a new concept called the Post Oak Lodge, Chris Cusack bringing a second location of Betelgeuse Betelgeuse to the market, and Café Express' arrival in The Woodlands. In the Restaur...

Episode 269 - Abbas Dhanani of Burger Bodega 02.02.2023

On today's pod, Eric is joined by Matt Harris to go through the latest from the Houston restaurant and bar scene including the James Beard Foundation releasing it's list of award semifinalists that includes 10 Houston restaurants, Ben Berg's newest concept that has some questions surrounding it, and Hubcap Grill on 19th Street shuttering. In the Restaurants of the Week portion Karne is featured. I...

Episode 268 - Sherman Yeung and Jio Dingayan of Money Cat 26.01.2023

Today on the podcast Eric is joined by frequent cohost and co-founder of the Houston BBQ festival Michael Fulmer. The guys discuss the latest news from the Houston restaurant and bar scene including Western Addition Restaurant Group bringing a new seafood concept to Houston, the iconic Spanish Village shuttering in March but the legacy will live on in another project soon, and the newest bar conce...

Episode 267 - Steve Rogers and Rob Wright of The Warwick 19.01.2023

This week, Eric is joined by beverage expert/consultant Linda Salinas to go through some of the latest Houston restaurant and bar news. The pair discuss Kata Robata's Yun Cheng and chef Manabu Horiuchi teaming up to launch a new concept called Katami, some sad restaurant closures that occurred toward the end of 2022, the cocktail program at Phat Eatery that Linda rolled out, and they also share so...

Episode 266 - Emmanuel Chavez of Tatemó 12.01.2023

For the first podcast of 2023 Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss some of the latest happenings in the Houston restaurant and bar scene including Common Bond Bakery entering a new phase of growth with the Garza Management Group, Michelle Wallace leaving Gatlin's BBQ/Gatlins Finns & Feathers to pursue a new project with pop-ups on the way, and Little Pappa...

Episode 265 - 2022 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris 29.12.2022

It's that time of year again! It's the final podcast of the year which means time to look back at the favorite restaurants and food from 2022. Eric is joined by Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris discuss their favorite new restaurants that opened, the dishes they remember most, their favorite classic restaurants, the saddest shutters of the year, and finally what restaur...

Episode 264 - John Reed of Bosscat Kitchen & Libations & Ten Sushi 22.12.2022

Eric returns with another edition of What's Eric Eating, this week alongside frequent podcast co-host Matt Harris to talk about the latest news from the Houston restaurant and bar scene including Bun B finding a permanent home for Trill Burgers, Tatemo being named one of America's best new restaurants, and Houston Restaurant Weeks bringing in a large haul for the Houston Food Bank this year. In th...

Episode 263 - David Cordúa of The Lymbar 15.12.2022

After a little over a month long hiatus, Eric is back!! CultureMap Food Editor Eric Sandler is joined in his long awaited return by Avondale Food & Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss Café Louie's transformation into an Italian restaurant, Austin pizzeria Via 313 has a location locked in for Houston, and Home S...

Episode 262 - Michael Sambrooks and Louis Maldonado of Andiron 27.10.2022

Today on the podcast Eric is joined by Linda Salinas to go through some of the latest happenings from the Houston restaurant and bar scene including a brief recap of the Southern Smoke Festival, Christine Ha and husband John Suh's announcement of a new sandwich concept coming to Spring Branch, and the fourth location of Niko Niko's being set for The Woodlands. In the Restaurants of the Week sectio...

Episode 261 - Paige Lujan of The Upside Pub 20.10.2022

This week's pod features the return of Michael Fulmer as he joins Eric to go through some of the latest happenings from the Houston restaurant and bar scene including an analysis on the Houston Chronicle's top 100 restaurants list, Artisans' new location in the Galleria-area, and the team behind Gatsby's Steakhouse opening a new casual concept at the beginning of next year. In the Restaurants of t...

Episode 260 - Chris Bianco of Pizzeria Bianco 13.10.2022

This week on the pod, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including a new concept called Cali is heading to Northwest Houston this fall, Dallas based sports bar Boomerjack's Grill & Bar coming to Houston with 2 locations, and Hungry's has a 3rd location now in Tanglewood. In the Restaurants of the Week section Lagniappe Kitchen and...

Episode 259 - Aaron Bludorn, Cherif Mbodji, & Jerrod Zifchak of Navy Blue 06.10.2022

Today's podcast features the long awaited return of Rebecca Masson of Fluff Bake Bar! Eric and Rebecca dive into the latest news from the Houston restaurant and bar scene including Café Express' River Oaks location reopening after finishing up their upgrades, how excited we should be to have a chef like Jerrod ZIfchak coming to Houston, Top Chef alum Louis Maldonado being named executive chef at A...

Episode 258 - Morgan Weber and Matt Tanner of EZ's Liquor Lounge 29.09.2022

Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings in the Houston restaurant and bar scene including Frank's Americana Revival relocating to a new spot, Zanti Cucina Italiana opening a 2nd location in River Oaks, and LA based ramen restaurant Killer Noodle has it's first Houston location locked in. In the Restaurant of the Week portion Mala Sichuan Bistro and Cie...

Episode 257 - Gabe Corchiani of Fat Boy's Pizza 22.09.2022

On this week's podcast Eric is teamed up with Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including downtown's new food hall Lyric Market announcing it's lineup of vendors serving food this fall, Bill Floyd opening a new tequila/other agave spirits focused bar and lounge Real Agave, new brewery Black Page Brewing coming to Houston this fall, and Linda goe...

Episode 256 - Rafael Nasr of Craft Pita 15.09.2022

Today on the podcast Eric is joined by Michael Fulmer to go through the latest news from the Houston restaurant and bar scene including a vibe dining concept coming to Kirby, Bellaire Broiler Burger's return being a short lived one after ownership got an offer they couldn't refuse, and new restaurant March adds another accomplishment to it's ever growing list of accolades. In the Restaurants of th...

Episode 255 - Shion Aikawa of Ramen Tatsu-Ya 08.09.2022

On today's podcast Eric is joined Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Tim Love shuttering his 3 Houston restaurants, Luis Rangel's expansion into seafood, and a Canadian favorite is now open in Katy. In the Restaurant's of the Week Pacha Nikkei and Neo are featured. In the Guest of the Week portion Eric is joined by Shion Aikawa of Ramen Tatsu...

Episode 254 - Jason Wishengrad and David Selman of The Stand 01.09.2022

On today's podcast Eric is joined Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Ronnie Killen's new spot in Cypress, Finn Hall adds 4 new concepts one which is a returning concept from when Finn Hall first opened up, and the Barking Pig goes through a rebrand. In the Restaurants of the Week section Tony's is featured. In the Restaurants of the We...

Episode 253 - Bun B and Andy Nguyen of Trill Burgers 25.08.2022

Today on the podcast Eric is joined by Mary Clarkson. The pair go through some of the latest news from the Houston restaurant and bar scene including Ana Beaven opening a new breakfast concept with business partner Charlie McDaniel, Agricole Hospitality opening a 2nd location of Eight Row Flint in a familiar space, and Blood Bros. are bringing in some top Houston talent for their latest concept. I...

Episode 252 - Matthew Massey of Champagne Madame Zéro 18.08.2022

On this week's edition of the podcast Eric is joined by Linda Salinas. The pair go through some of the latest news happening in the Houston restaurant and bar scene including the sudden closure of The Branch in Spring Branch, Mandito's is heading to Bellaire, and a new nightclub hitting Midtown. In the Restaurants of the Week Dinette and Quiote are featured. In the Guest of the Week portion Eric i...

Episode 251 - David Skinner of eculent 11.08.2022

On this week's pod Eric is joined by Michael Fulmer to discuss the latest news from the Houston bar and restaurant scene including some recent closings like The Tasting Room and Revival Market, plus some openings like the 2nd location of The Taco Stand. In the Restaurants of the Week portion the guys highlight Gatlin's Fins & Feathers and Brett's BBQ Shop. In the Guest of the Week section Eric...

Episode 250 - Ryan Lachaine and Derek Brown of Riel 28.07.2022

On this week's edition of the podcast Eric is joined by Matt to discuss the latest from the Houston restaurant and bar scene including the huge shocker that Chris Shepherd is leaving Underbelly Hospitality, Goode Co. announces it's bringing it's Tex-Mex concept Kitchen & Cantina to the Heights, and Blossom Hotel's announces some new details regarding their dining program. In the Restaurants of...

Episode 249 - Fe Fi Fo Fum 21.07.2022

No guest this week so on today's podcast it's all Eric and Fe! Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston restaurant and bar scene including a chef duo coming together to create a tapas restaurant in Kemah, James Coney Island closing it's last inner loop location, and the newest food festival coming to Houston this fall. In the Restauran...

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