Weekends with Joanne Vrakas

Montreal expert Thom Seivewright on the over 200 islands surrounding Montreal. Thom Seivewright is a tour guide turned social media star. He can be heard every Saturday at 7:40 a.m. on Weekends with Joanne Vrakas sharing hidden gems and facts you may not know about Montreal.

Fo Niemi, Executive Director at the Center for Research-Action on Race Relations on community reaction and what comes next. Image: THE CANADIAN PRESS/Graham Hughes

Why are more Quebecers going vegetarian? Plus, the federal government is investing billions in a new food strategy. The Food Professor, Sylvain Charlebois takes a closer look. Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with...

Green, black, herbal and everything in between. Tea drinkers have many options. Nutritionist Kim Arrey on the benefits of drinking tea. Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

How much is too much for wine and when is a bottle really worth it? Wine expert Jon Cercone on the highs and lows of wine pricing. Jon Cercone is a sommelier at Taverne Sur Le Square in Westmount. He can be heard regularly on Weekends with Joanne Vrakas sharing his wine recommendations.

Owner of Quinn Farm, Phil Quinn discusses Quebec's new Óiase apple and takes a look at the upcoming harvest. Image: Canadian Food Inspection Agency

Hyaluronic acid -- miracle cream or just another moisturizer? Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.

A bigger school, new rules, new friends and more rules. Child psychologist Dr Tamara Soles says pushing self-reliance and responsibility this summer is key. Child psychologist Dr. Tamara Soles can be heard every Saturday at 8:40 a.m. on Weekends with Joanne Vrakas to discuss issues affecting children's mental health.

An unfinished and overpriced stadium, doping allegations and boycotts. Just a few of the scandals that plagued the 1976 Olympics. Montreal expert Thom Seivewright takes a look back at the controversies that defined the games. Image: THE CANADIAN PRESS/Christinne Muschi

The Food Professor Sylvain Charlebois on how much of our take home salary goes to groceries and why some Canadians may be forced to eat less. Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7...

Nutritionist Kim Arrey on what we should be feeding our little ones. Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Breaking up is hard to do. How do you know it’s time to say goodbye to a relationship? Clinical psychologist Dr. Jennifer Russell takes a look at when it’s time to stay or move on.

Legendary Canadian actor and comedian Tom Green has moved to a farm and he’s taking his famous friends along for the ride. He joins Joanne Vrakas to discuss his new Crave show, The Tom Green Farm.

How long should you nap and why do some people end up feeling more tired afterwards? Cardiologist and epidemiologist Dr. Christopher Labos on the science of napping and if it affects your heart.    Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.   &n...

The best Caesar salad recipe ever? Chef Vanessa Gianfrancesco on the origins of the famous dressing and how you can make it home. Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

It’s allergy season. Should you go for over-the-counter or prescription relief? Montreal Children’s Hospital allergist Dr. Christine McCusker gives us options and explains how your allergies can change over time.

One of the most multiethnic areas in the country is Montreal's Cote-des-Neiges neighbourhood. It offers culture, great food, universities and a whole lot of history. Montreal expert Thom Sievewright takes us on a quick tour. Image: BalkansCat

Why are Canadians paying record prices for chicken? The Food Professor Sylvain Charlebois explains. Dr. Sylvain Charlebois, better known as ‘The Food Professor,’ is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctu...

Cabbage is having a moment. Here's why. Registered dietitian nutritionist Kim Arrey joins Weekends with Joanne Vrakas every Saturday at 6:40 a.m. with tips to keep healthy.

Dustin Gilman shares his list of the best terrasses in Montreal. Dustin Gilman, better known online as Food Guy Montreal, joins Weekends with Joanne Vrakas every Sunday at 7:50 a.m. He shares his insight for some of the best eats in and around Montreal. Image: Cath Cooper

Celebrating a big win, or dealing with defeat. What turns of group of reasonable people into a mob. Psychologist Dr. Jennifer Russell explains how “group think” can go wrong. Dr. Jennifer Russell joins Weekends With Joanne Vrakas every Sunday morning at 8:40am. Image: THE CANADIAN PRESS/Christinne Muschi

Memorabilia store founder Max Bitton say this is a huge weekend for his Old Montreal Fanabox shop. Photo courtesy of fanabox.com

Mouth taping, oil pulling and drinking raw milk. Dr Christopher Labos takes on the latest batch of medically questionable viral trends. Dr. Chris Labos, cardiologist with a degree in epidemiology and a regular contributor on CJAD 800. You can hear him every Sunday on Weekends with Joanne Vrakas at 7:20 a.m.  

Hosting a game night? Chef Vanessa Gianfrancesco says ditch the pizza and make your own appetizers sure to impress your guests.   Chef and TV host Vanessa Gianfrancesco can heard every Saturday at 8:20 a.m. on Weekends with Joanne Vrakas sharing her favourite recipes and kitchen tips.

Drummondville, Victoriaville and Warwick all say they came up with poutine. Montreal expert Thom Seivewright goes through the history of the signature Quebec dish.