Stacy Elwell-Chalmers

We Spoke

Business EN ↓ 17 episodes

We Spoke’s goal is to take you inside the heart of Auburn's business scene. Every episode, we sit down with creative and determined entrepreneurs who are shaping our community, one idea at a time. Hear from businesses such as WildFlower Bakery, Fungi Farms, and new startup BandIt Duck Calls. We Spoke is a podcast from the Harbert College of Business.

Author

Stacy Elwell-Chalmers

Category

Business

Latest episode

May 19, 2026

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Episodes

Ep. 17 – Driving the Future: The Story Behind Glory EV 19.05.2026

Olkaris Marandu is the founder of Glory EV, an electric vehicle company focused on redefining low-speed transportation through sustainable, stylish, and practical electric vehicles. Under Olkaris’ leadership, the company has built a reputation for innovation, customization, and customer-focused design, providing EV solutions for neighborhoods, campuses, resorts, and community travel. With a vision...

Ep. 16 - Innovation Starts Here: Joshua Sahib and Auburn’s Startup Ecosystem 19.05.2026

Joshua Sahib is an entrepreneur, educator, and startup advocate dedicated to helping entrepreneurs turn ideas into sustainable businesses. As Managing Director of the Lowder Center for Family Business and Entrepreneurship at Auburn University Harbert College of Business, Joshua leads programs that support students, founders, and small business owners across Alabama through mentorship, startup reso...

Ep. 15 – A Lifetime of Leadership: Lessons from Ralph Olson 19.05.2026

Ralph Olson is a longtime business leader, strategist, and mentor whose career has spanned some of the country’s most recognizable companies and industries. From helping develop the 2-liter plastic bottle at Pepsi to leading major organizations including E-Z-GO Golf Cars, Sherwin-Williams, Gibson Greetings, and R.A. Jones, Ralph has spent decades building businesses, leading turnarounds, and mento...

Ep. 14 – Creating Places People Return To: Matt Poirier’s Auburn Story 19.05.2026

Matt Poirier is the owner of The Hound , a Southern-inspired restaurant known for its hospitality, storytelling, and deep connection to Auburn culture. Beyond The Hound, Matt has helped shape Auburn’s food and gathering scene through businesses including The Depot and Sneak & Dawdle . His approach blends community, creativity, and a passion for bringing people together through meaningful exper...

Ep. 13 – From Auburn to the Fairway: The Moon Golf Journey 19.05.2026

Auburn graduates and lifelong golf enthusiasts who turned their shared passion for the game into one of the Southeast’s premier golf retail experiences. Together, they built Moon Golf around expert knowledge, genuine hospitality, and a deep connection to the Auburn community. Their mission is to create a welcoming environment where golfers of every skill level can find the right equipment, improve...

Ep. 12 - Growing More Than Flowers: The Story of Nourish Blooms 13.05.2026

Tune in to We Spoke as we sit down with Nourish Blooms , a unique flower farm and community-focused initiative serving the Auburn-Opelika area. Founded by pediatrician Dr. Katie Wolter, Nourish Blooms combines sustainably grown flowers with a larger mission of supporting food-insecure families and wellness programs through the Nourish Foundation. In this episode, we explore how flowers, wellness,...

Ep. 11 - Thankfully Coffee: We Roast it; You Sit Back and Enjoy 28.11.2025

Shotts recounts his unique upbringing and how his desire to honor coffee farmers through his roasting and packaging drives his business.

Ep. 10 - Fungi Farm: The New Mushroom Revolution 03.11.2025

Griffith and Carroll talk all about fungi in this episode about the science behind mushroom varieties and why so many people are flocking to buying and growing clean mushrooms for consumption.

Ep. 9 - Volcanica Coffee: From the Source Does Matter 17.10.2025

Contreras discusses the business drive he has to provide sustainable, expertly produced coffee products while maintating farmer relations and running a forward-thinking business model.

Ep. 8 - Wild Flour Bakery and Espresso: Good Food and a Passion for Service 03.10.2025

The Jones's reveal their drive for homemade baked items that keep bringing back customers while fulfilling a life-dream for this couple to own and work hard for a business.

Ep. 7 - Early Bird Company: New Product for the Up-and-Early Crowd 19.09.2025

Lester reveals the impetus for designing and selling a single-use self-heating canistor for coffee drinkers on the go.

Ep. 6 - New Venture Accelerator: Got a Business Idea; Start Here 05.09.2025

Leonardi recounts his vast experience with company startups and the excitement that working with the NVA affords for building up new entrepreneurs.

Ep. 5 - BandIt Duck Calls: Making a Sustainable Duck Call 15.08.2025

Worley recalls the path that led him to create a new kind of Duck Call for enthusiasts interested in bird health and long-lasting products.

Ep. 4 - Thrive Here: Turning Baristas into Credentialed Coffee Experts 01.08.2025

Brown discusses his passion for coffee and how he's helping create a space for students to find a career in the science of coffee production.

Ep. 3 - J&M Bookstore: A Legacy in Transition 18.07.2025

Johnston relives some of his favorite memories as owner of one of Auburn's iconic bookstores and the changes the company must now make to stay competitive.

Ep. 2 - Room to Room: How a Student's Need Became a Business 04.07.2025

Weston and Morgan discuss their business plan as young start-ups with an idea; growing an entrepreneurial venture one valuable employee at a time.

Ep. 1 - Well Red: Make a Connection; Gain a Loyal Customer 13.06.2025

Tomasello talks through opening multiple coffee shop/bookstore locations in Auburn and Opelika with a focus on employee satisfaction and retaining loyal customers by making strong connections.

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